18 Cake Recipe With Mexican Chocolate You Won't Believe The Taste!
Published on: Apr 7, 2024
Mexican chocolate is a rich and flavorful ingredient that brings depth and complexity to any dessert. In this article, we will be sharing a delicious cake recipe with Mexican chocolate that will impress your taste buds and leave you craving for more. The combination of chocolate and traditional Mexican spices makes this cake a unique and indulgent treat. Whether you're a chocolate lover or a fan of Mexican cuisine, this recipe is a must-try.
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
These refreshing Mexican chocolate pops are the perfect summer treat. Made with rich, creamy Mexican chocolate and a touch of cinnamon, these popsicles are sure to cool you down on a hot day. And with just a few simple ingredients, they're easy to make at home! Simply mix together melted Mexican chocolate, milk, and a pinch of cinnamon, then pour into popsicle molds and freeze for a few hours. Pro tip: sprinkle some crushed roasted peanuts or almonds on top for a little extra crunch.
These Mexican chocolate earthquake cookies are the perfect combination of chocolatey, spicy, and sweet. The addition of cayenne pepper adds a little kick to the rich chocolate flavor, making these cookies truly unique. Plus, the powdered sugar coating gives them a beautiful cracked appearance, resembling an earthquake-ravaged landscape. Pro tip: serve these cookies with a cold glass of milk to balance out the heat.
Warm up on a chilly evening with a cup of delicious Mexican hot chocolate. This traditional drink is made with Mexican chocolate, piloncillo (a type of unrefined cane sugar), cinnamon sticks, and a touch of vanilla extract. And for an extra indulgent treat, top it off with some whipped cream and a sprinkle of cocoa powder. Pro tip: for an adult version, add a splash of tequila or rum to your hot chocolate.
Upgrade your classic chocolate chip cookies with a Mexican twist. These cookies are made with Mexican chocolate, which has a unique flavor and texture compared to regular chocolate. Pro tip: add a touch of ancho chili powder to the cookie dough for a subtle heat and depth of flavor.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Spice up your next party with these fun and tasty Mexican chocolate shots. Made with Mexican chocolate, Kahlua, and a dash of cayenne pepper, these shots have a rich and complex flavor. Pro tip: rim your shot glasses with a mixture of cocoa powder and cinnamon for a decorative touch.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Move over, regular almond butter. This Mexican chocolate almond butter is a game changer. Made with roasted almonds, Mexican chocolate, and a touch of honey, this spread is perfect for adding some sweet and spicy flavor to your morning toast or smoothie bowl. Pro tip: add a pinch of sea salt for a perfect balance of flavors.
These Mexican chocolate truffles are a decadent and indulgent treat. Made with a mixture of Mexican chocolate, heavy cream, and a touch of espresso powder, these truffles have a rich and intense chocolate flavor. Pro tip: roll your truffles in cocoa powder, cinnamon, or crushed almonds for a variety of textures and flavors.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a staple in Mexican cuisine, and these Mexican chocolate tamales are a must-try. The dough is made with masa harina, lard, and chicken broth, and the filling is a rich and delicious combination of Mexican chocolate, raisins, almonds, and cinnamon. Pro tip: top your tamales with a drizzle of chocolate sauce for an extra indulgent touch.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These Mexican chocolate chili macaroons are a unique and delicious treat. The combination of sweet coconut and spicy ancho chili powder make for a flavor explosion in every bite. Pro tip: dip the bottoms of your macaroons in melted Mexican chocolate for an extra layer of flavor and texture.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
If you're a fan of both chocolate and spicy foods, these Mexican chocolate chili fudge pops are the perfect treat for you. Made with a mixture of Mexican chocolate, coconut milk, and a pinch of chili powder, these popsicles are creamy, chocolatey, and have a subtle kick of heat. Pro tip: add some chopped pistachios for a delicious crunch.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
For all the chocolate lovers out there, this Mexican chocolate cake is a must-try. The rich and moist cake is made with Mexican chocolate, espresso powder, and cinnamon, giving it a unique and irresistible flavor. Pro tip: serve your cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for a truly decadent dessert.
Take your hot chocolate game to the next level with this spiked Mexican hot chocolate. Made with Mexican chocolate, tequila, and a touch of cayenne pepper, this drink is perfect for a cozy night in or a festive holiday gathering. Pro tip: top your hot chocolate with some whipped cream and a sprinkle of cinnamon for an extra indulgent touch.
If you're looking for a gluten-free dessert option, this flourless Mexican chocolate cake is a delicious choice. Made with a mixture of Mexican chocolate, eggs, and a touch of honey, this cake is rich and decadent, with a dense and fudgy texture. Pro tip: serve your cake with a dollop of whipped cream and some fresh berries for a pop of color and freshness.
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Pepita Mexican Chocolate Cake
Main Ingredients: Unsalted Butter, Pepitas, Sugar, Large Eggs, Flour
This Pepita Mexican chocolate cake is a unique and delicious twist on a classic chocolate cake. The addition of ground pepitas (pumpkin seeds) gives the cake a slightly nutty flavor, while the Mexican chocolate adds a rich and indulgent touch. Pro tip: top your cake with some pepita brittle for an extra crunch.
Tres leches cake is a beloved dessert in many Latin American countries, and this Mexican chocolate version is a must-try. The cake is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, giving it a moist and rich texture. Pro tip: top your cake with some whipped cream and a sprinkle of cocoa powder for a beautiful and delicious finish.
Why settle for regular chocolate ice cream when you can have Mexican chocolate ice cream? This creamy and indulgent treat is made with Mexican chocolate, heavy cream, and a touch of vanilla extract. Pro tip: mix in some chopped roasted almonds or pecans for a delicious crunch.
This Mexican chocolate pie is a show-stopping dessert that is sure to impress your guests. The flaky crust is filled with a rich and creamy chocolate filling made with Mexican chocolate, heavy cream, and egg yolks. Pro tip: top your pie with some whipped cream and a sprinkle of cocoa powder for a beautiful and delicious finish.
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Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
Take your brownie game to the next level with these Mexican chocolate brownie sundaes. The brownies are made with Mexican chocolate, giving them a unique and delicious flavor. Pro tip: top your brownies with a scoop of vanilla ice cream and some hot fudge sauce for the ultimate indulgence.
If you're a fan of dark chocolate, you have to try Mexican chocolate. Made with a combination of roasted cocoa beans, sugar, cinnamon, and almonds, Mexican chocolate has a rich and complex flavor that sets it apart from other types of chocolate. Pro tip: use Mexican chocolate in your favorite chocolate recipes for a delicious twist.
Last but not least, let's not forget about the simple pleasure of enjoying a piece of Mexican chocolate on its own. Savor the rich and decadent flavors of this unique type of chocolate, and immerse yourself in the rich culture and history behind it. Pro tip: try different brands and varieties of Mexican chocolate to find your favorite, and enjoy it as a special treat whenever you need a little pick-me-up.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup Mexican chocolate, chopped
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
3 eggs
1 tsp vanilla extract
1 cup milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a mixing bowl, combine the dry ingredients - flour, Mexican chocolate, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
In a separate mixing bowl, cream the butter until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gently fold in the dry ingredients into the wet mixture, alternating with the milk. Mix until well combined and no lumps remain.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve as is or top with your favorite frosting or whipped cream.
Tips
If you can't find Mexican chocolate, you can substitute it with 1 cup of semi-sweet chocolate chips and 1 tsp of ground Mexican spice blend.
To enhance the chocolate flavor, you can add 1/4 cup of cocoa powder to the dry ingredients.
For a spicy kick, you can add 1/4 tsp of cayenne pepper to the dry ingredients.
Garnish with chocolate shavings, cinnamon, or a sprinkle of chili powder for a beautiful presentation.
With its rich and warm flavors, this cake recipe with Mexican chocolate is perfect for any occasion. It's a crowd-pleaser and a great dessert to add to your repertoire. So why not give it a try and experience a taste of Mexico in every bite?
