18 Cake Recipe Veg Recipes Of India Elevate Your Taste Buds!

Moist Carrot Cake with Cream Cheese Frosting

Ingredients:

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup sugar
• ½ cup vegetable oil
• ½ cup plain yogurt
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• ½ cup butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

This eggless carrot cake is a crowd-pleaser and perfect for any occasion. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large bowl, mix together the grated carrots, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a separate bowl, whisk together the sugar, vegetable oil, yogurt, and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until well combined. Fold in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

To make the cream cheese frosting, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract, beating until light and fluffy. Once the cake has cooled, spread the frosting evenly over the top and sides. Serve and enjoy this moist and decadent cake with your loved ones.

Mango Saffron Cake

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• ½ cup butter, softened
• ½ tsp saffron threads
• ½ cup milk
• 1 ripe mango, pureed
• 1 tsp vanilla extract
• 1 tbsp mango chunks (optional)

Instructions:

This egg-free mango saffron cake is a delightful twist on the classic vanilla cake. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a small bowl, mix together the saffron threads and milk, and let it sit for 10 minutes. In a separate bowl, beat the sugar and softened butter until creamy. Gradually add in the saffron milk, mango puree, and vanilla extract. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture and mix until well combined. Fold in the mango chunks, if using. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

This fragrant and fruity cake is perfect for any special occasion or as a sweet treat for yourself. Serve it with a cup of hot chai for the ultimate indulgence.

Coconut Cardamom Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup sugar
• ½ cup vegetable oil
• ½ cup coconut milk
• ½ tsp cardamom powder
• 1 tsp vanilla extract
• 1 cup desiccated coconut
• ¼ cup chopped pistachios (optional)

Instructions:

This vegan coconut cardamom cake is a perfect blend of sweet, nutty, and aromatic flavors. Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, vegetable oil, coconut milk, cardamom powder, and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until well combined. Fold in the desiccated coconut and chopped pistachios, if using. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

This delicate and exotic cake is a perfect accompaniment to a cup of hot masala chai or coffee. Give it a try and indulge in the creamy and nutty goodness.

In conclusion, these veg cake recipes from India showcase the rich and diverse flavors of the country while also catering to those who follow a vegetarian diet. Whether you're a fan of fruits, nuts, or spices, there's a delicious and eggless cake for everyone to enjoy. So go ahead and impress your friends and family with these flavorful and easy-to-make cakes that will surely satisfy your cravings.