20+ Cake Recipe Using Leftover Halloween Candy You Won't Believe The Taste!

Published on: Mar 6, 2024

Halloween is over and you're left with a mountain of candy that you don't know what to do with. Sure, you could eat it all yourself, but why not get creative and make something delicious out of it? Instead of letting the candy go to waste, why not incorporate it into a tasty cake recipe? Not only will you satisfy your sweet tooth, but you'll also impress your friends and family with your baking skills. Follow this simple and easy recipe to turn your leftover Halloween candy into a mouthwatering treat.

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Leftover Halloween Candy Blondies

Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Large Eggs
Leftover Halloween Candy Bar Blondies | Last Ingredient
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Don't know what to do with all that leftover Halloween candy? Look no further than these delicious and easy-to-make blondies! Simply chop up your favorite Halloween candy and mix it into a simple blondie batter for a sweet and decadent treat that everyone will love. Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
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If you're like most people, you probably have a big bag of leftover Halloween candy sitting in your pantry. Instead of letting it go to waste or eating it all in one sitting, why not get creative with it? There are so many delicious and unique recipes that use leftover Halloween candy, so don't let it go to waste!
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Leftover Halloween Candy Vanilla Bundt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
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Transform your leftover Halloween candy into a stunning and delicious vanilla bundt cake. Simply mix chopped candy bars into a vanilla cake batter and bake in a bundt pan for a show-stopping dessert. Top with a simple glaze or frosting and more chopped candy for a truly indulgent treat.
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Leftover Halloween Candy Brownie Trifle

Main Ingredients: Brownie, Chocolate Bars, Whipping Cream, White Sugar
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If you have a variety of different candies, turn them into a beautiful and delicious brownie trifle. Layer brownie chunks, whipped cream, and chopped candy in a large trifle dish for a visually stunning and decadent dessert. This is a great option for a Halloween party or potluck.
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Leftover Halloween Candy Bark

Main Ingredients: Semisweet Chocolate, Vanilla Extract, Candy Bar
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Bark is always a crowd-pleaser and it's the perfect way to use up all that leftover Halloween candy. Simply melt chocolate and spread it out on a baking sheet, then sprinkle chopped candy on top. Let it cool and harden before breaking it into pieces for a delicious and easy treat.
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Take your leftover Halloween candy to the next level with this amazing candy pie. Crushed cookies, melted chocolate, and chopped candy come together to create a delicious and indulgent dessert that is sure to be a hit with everyone. Serve with a dollop of whipped cream for the ultimate indulgence.
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Who doesn't love a good cookie? And when you add chopped candy to the mix, you have a truly irresistible treat. Use your favorite cookie recipe and simply mix in chopped candy before baking. You can also use different types of candy for a variety of flavors and textures.
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Leftover Halloween Candy Bars

Main Ingredients: Butterscotch Chips, Peanut Butter, Candy
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If you have a lot of the same type of candy leftover, why not turn them into homemade candy bars? Simply melt chocolate and mix in chopped candy before letting it harden in a baking dish. Cut into bars and enjoy a homemade version of your favorite candy bar.
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Leftover Halloween Candy Cheesecake

Main Ingredients: Oreo Cookies, Heavy Cream, Vanilla, Large Eggs, Candy
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Take your cheesecake to the next level by adding chopped candy to the mix. Whether you mix it into the batter or use it as a topping, the addition of candy will add a fun and unexpected twist to this classic dessert. Plus, who can resist a slice of creamy cheesecake with chunks of candy throughout?
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Leftover Halloween Candy Cookie Dough

Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
Leftover Halloween Candy Cookie Dough | The BakerMama
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If you're a fan of cookie dough (and who isn't?), this is the recipe for you. Simply mix chopped candy into your favorite cookie dough recipe and enjoy a sweet and indulgent treat. You can also freeze the dough and bake it up whenever you have a cookie craving.
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Leftover Halloween Candy Bar Brownies

Main Ingredients: Brownie Mix, Water, Vegetable Oil, Egg, Candy
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Brownies are already delicious on their own, but when you add chopped candy bars to the mix, they become even more irresistible. Simply mix chopped candy into your brownie batter before baking for a fun and decadent twist on a classic dessert.
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Leftover Halloween Candy Crispy Bars

Main Ingredients: Chocolate, Puffed Rice Cereal, Butter, Candy
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Rice crispy treats are a childhood favorite, but you can take them to the next level by adding chopped candy to the mix. Simply mix in your favorite candy before pressing the mixture into a baking dish. Once cooled, cut into bars and enjoy a fun and indulgent treat.
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LEFTOVER HALLOWEEN CANDY LAYER BARS

Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Candy
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If you have a variety of different candies, why not layer them in a bar for an indulgent and delicious treat? Crushed cookies, melted chocolate, and chopped candy come together to create a sweet and decadent dessert that everyone will love.
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Leftover Halloween Candy Blondies (Video)

Main Ingredients: Butter, Brown Sugar, Egg, Vanilla Essence, Flour
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If you're a visual learner, check out a video tutorial on how to make these delicious and easy leftover Halloween candy blondies. Seeing the recipe come together will make it even easier to recreate at home.
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Leftover Halloween Candy Chocolate Bark

Main Ingredients: Chocolate Almond Bark, Candy
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If you're a chocolate lover, this is the recipe for you. Simply melt chocolate and spread it out on a baking sheet, then sprinkle chopped candy on top. Let it cool and harden before breaking it into pieces for a delicious and easy treat.
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Leftover Halloween Candy Cookie Bars

Main Ingredients: Unsalted Butter, Creamy Peanut Butter, Dark Brown
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If you don't have time to make individual cookies, try making cookie bars instead. Simply press cookie dough into a baking dish and top with chopped candy before baking. Once cooled, cut into bars and enjoy a fun and delicious treat.
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Leftover Halloween Candy Apple Salad

Main Ingredients: Whole Milk, Vanilla Instant Pudding Mix, Frozen Whipped
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Looking for a healthier way to use up your leftover Halloween candy? Try making a fruit salad and mix in chopped candy for a sweet and satisfying treat. You can also add in some nuts or granola for added crunch.
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Recipes That Use Leftover Halloween Candy

Main Ingredients: Buttermilk, Vegetable Oil, Egg, Flour, Brown Sugar
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If you're feeling overwhelmed by all the leftover candy, check out some recipes online for inspiration. You'll be amazed at how many creative and delicious recipes there are that use leftover Halloween candy.
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Leftover Halloween Candy Cookies {Gluten-free}

Main Ingredients: Salted Butter, Sugar, Light Brown Sugar, Large Eggs
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If you or someone in your family has dietary restrictions, don't worry, you can still enjoy all that leftover Halloween candy. Simply use a gluten-free cookie recipe and mix in your chopped candy for a delicious and safe treat for everyone to enjoy.
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Gluten Free Leftover Halloween Candy Cookies

Main Ingredients: Gluten Free Flour Blend, Brown Sugar, Baking Powder
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For those who are gluten-free, these cookies are a must-try. The combination of gluten-free flour, chopped candy, and a touch of sea salt creates a delicious and indulgent treat that is sure to satisfy any sweet tooth. Plus, they're easy to make and perfect for using up all that leftover Halloween candy.

Ingredients:

For the cake:

- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup of your favorite leftover Halloween candy, chopped into small pieces

For the frosting:

- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
- Additional chopped leftover Halloween candy for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the milk, egg, vegetable oil, and vanilla extract.
4. Slowly add the wet mixture to the dry mixture, stirring until just combined.
5. Gently fold in the chopped leftover Halloween candy.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before removing it from the pan.
8. While the cake is cooling, make the frosting. In a large bowl, beat the butter until creamy. Gradually add in the powdered sugar, vanilla extract, and heavy cream, beating until light and fluffy.
9. Once the cake is cooled, spread the frosting on top and sprinkle with additional chopped leftover Halloween candy.
10. Slice and serve your delicious and creative cake made with leftover Halloween candy!
By incorporating leftover Halloween candy into a classic cake recipe, you not only reduce food waste but also create a unique and flavorful treat. This recipe is versatile and can be adapted to use any type of candy, making it perfect for using up all those different types of candies collected on Halloween night. So next time you find yourself with a surplus of candy, try this cake recipe and enjoy a sweet and satisfying dessert.
20+ cake recipe using leftover halloween candy You won't believe the taste!

Leftover Halloween Candy Apple Salad

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups whole milk cold
  • 3 1/2 ounces vanilla instant pudding mix
  • 1 frozen whipped topping thawed
  • 2 granny smith apples large, chopped
  • 2 cups candy bars chopped

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 15 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 8 grams
  • Sodium : 440 milligrams
  • Sugar : 60 grams
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