20 Cake Recipe Indian Style Try These Culinary Delights!

Published on: Mar 26, 2024

Cake is a beloved dessert that is enjoyed all over the world, and Indian-style cakes are known for their unique flavors and ingredients. If you're looking to add some Indian flair to your baking, this is the perfect recipe for you. Made with a few simple ingredients and a touch of traditional Indian spices, this cake is sure to impress both your taste buds and your guests.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Chicken Korma

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If you're a lover of seafood, then this Indian shrimp curry is a must-try for your beer can chicken night. The combination of juicy shrimp, coconut milk, and spices creates a deliciously complex and flavorful dish.
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Indian Chickpea Coconut Curry

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Curry is a staple in Indian cuisine, and for a good reason. This chicken curry recipe combines tender chicken with a blend of aromatic spices and a creamy tomato-based sauce. Serve it alongside your beer can chicken for a meal full of bold and delicious flavors.
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Indian Dal Nirvana (Dal Makhani)

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Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is rich and flavorful. Made with black lentils, kidney beans, and a blend of spices, this dish is perfect for adding a hearty side to your beer can chicken.
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Indian Curry Chicken

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Looking for a simple and easy way to spice up your beer can chicken? This Indian curry chicken recipe is the perfect solution. With just a few ingredients and a blend of warm spices, you can add a delicious kick to your chicken in no time.
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Honey cake | Indian bakery style honey cake

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Indian Coconut Lentil Curry

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This Indian coconut lentil curry is a great option for a vegetarian side dish to accompany your beer can chicken. The combination of coconut milk, lentils, and spices creates a creamy and flavorful curry that will have everyone going back for seconds.
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Eggless Honey Cake - Indian Bakery style

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No Indian meal is complete without a side of roti, a buttery and flaky flatbread. This recipe is easy to make and pairs perfectly with your beer can chicken. Use it to soak up all the delicious flavors from your chicken and sides.
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Crispy Indian Okra

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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without naan bread, a soft and fluffy flatbread that is perfect for dipping in sauces or wrapping around your beer can chicken. This stovetop naan bread recipe is easy to make and adds the perfect touch to your dinner spread.

Ingredients

2 cups all-purpose flour

1 cup sugar

1/2 cup unsalted butter, softened

1/2 cup milk

2 eggs

1 tsp baking powder

1 tsp ground cardamom

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp vanilla extract

1/4 tsp salt

Featured Keywords: cake recipe, Indian-style, unique flavors, traditional Indian spices, impress, guests

Main Keywords: cake, dessert, Indian, baking, recipe, ingredients, spices

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs one at a time, mixing well after each addition.

4. In a separate bowl, mix together the flour, baking powder, spices, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.

6. Stir in the vanilla extract.

7. Grease a 9-inch round cake pan and pour in the batter.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool before removing it from the pan.

10. Serve and enjoy your delicious Indian-style cake!

Additional Tips: For an extra touch of Indian flavor, you can top the cake with a drizzle of saffron-infused honey or a sprinkle of chopped pistachios. You can also experiment with different spices, such as cardamom or garam masala, to create your own unique flavor profile.

20 cake recipe indian style Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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