Looking for a delicious and festive treat to impress your guests this Thanksgiving? Look no further than these mouth-watering cake pops. These bite-sized desserts are not only easy to make, but they are also the perfect addition to any Thanksgiving feast. Whether you're a seasoned baker or just starting out, this cake pops Thanksgiving recipe will have you creating a delectable treat in no time.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let your Thanksgiving leftovers go to waste! These delicious breakfast sandwiches are the perfect way to use up leftover turkey, stuffing, and cranberry sauce. Simply layer your desired ingredients between two slices of bread and toast in a pan until golden brown and heated through. The combination of savory and sweet flavors will start your day off on the right foot.
No Thanksgiving feast is complete without a perfectly roasted turkey. This recipe uses a simple brine to infuse the turkey with flavor and keep it juicy and tender during the roasting process. Serve with your favorite side dishes and gravy for a classic Thanksgiving meal.
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Thanksgiving Turkey Cake Pops
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Take your Thanksgiving leftovers to the next level with these adorable turkey-shaped cake pops. Made with chocolate cake and covered in chocolate frosting, these treats are the perfect combination of sweet and savory. Use leftover cranberry sauce for the eyes and nose, and pretzels for the turkey's feathers.
Croquettes are a great way to use up leftover mashed potatoes and turkey. Simply mix together mashed potatoes, shredded turkey, and your favorite seasonings. Form into balls and coat in bread crumbs. Fry in a pan until golden brown and crispy on the outside. Serve with leftover gravy for dipping.
This hearty pot pie is a great way to use up leftover turkey and vegetables. Simply mix together your leftover turkey, vegetables, and gravy in a baking dish. Top with a layer of pie crust and bake until the crust is golden brown and the filling is bubbly. This dish is sure to be a hit with the whole family.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to ensure a juicy and tender bird. This recipe uses a simple brine of water, salt, and sugar to infuse the turkey with flavor and moisture. Roast in the oven until the internal temperature reaches 165°F, and enjoy a delicious and flavorful Thanksgiving turkey.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This casserole is the ultimate way to use up all of your Thanksgiving leftovers. Simply layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a baking dish. Top with a crispy layer of fried onions and bake until heated through. This dish is like a Thanksgiving meal all in one!
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a juicy and tender Thanksgiving turkey, look no further than this recipe. Brining the turkey overnight guarantees a moist and flavorful bird. Roast in the oven and serve with your favorite side dishes for a feast fit for a king.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are the perfect way to use up leftover mashed potatoes and stuffing. Simply press the leftovers into a muffin tin to create a cup shape. Crack an egg into each cup and bake until the eggs are set. Serve with leftover cranberry sauce for a sweet and savory breakfast.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great way to use up all of your Thanksgiving leftovers is in this delicious casserole. Layer leftover turkey, mashed potatoes, stuffing, and vegetables in a baking dish. Top with a layer of gravy and bake until heated through. This dish is a great way to change up the flavors of your leftovers.
If you're looking for a simple and stress-free way to cook your Thanksgiving turkey, look no further than this recipe. Simply rub the turkey with a blend of herbs, garlic, and butter, and roast in the oven until golden brown and juicy. This recipe is perfect for beginner cooks or anyone looking for an easy Thanksgiving meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving meal is complete without a delicious pie for dessert. Whether you prefer pumpkin, apple, or pecan, there's a pie recipe out there for you. Use leftover pie crust to decorate the top of your pie for a beautiful and fancy presentation.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this delicious garlic butter recipe. Rub the turkey with a mixture of butter, garlic, and herbs, and roast in the oven until golden brown and flavorful. Top with a homemade gravy for the ultimate Thanksgiving flavor experience.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This sweet and savory turkey recipe is sure to be a hit at your Thanksgiving table. The combination of maple and bacon adds a unique and delicious flavor to the turkey. Roast in the oven until crispy and juicy, and serve with your favorite side dishes for a memorable Thanksgiving meal.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are the perfect way to use up leftover turkey and stuffing. Simply roll out some pie crust and fill with a mixture of leftover turkey, stuffing, and cheese. Fold over the crust and bake until the pockets are golden brown and flaky. Serve with leftover cranberry sauce for dipping.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never roasted a turkey before, don't worry – it's easier than you think! This recipe breaks down the roasting process into simple steps that anyone can follow. Whether you're a first-time Thanksgiving cook or just need a refresher, this recipe is sure to help you master the art of roasting a turkey.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you're looking for a moist and tender turkey, this recipe is for you. The secret is in the brine, which helps to keep the turkey juicy and flavorful during the roasting process. Serve with your favorite side dishes for a Thanksgiving meal that will impress your guests.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Put a Thanksgiving twist on the classic shepherd's pie with this recipe. Simply use leftover turkey, vegetables, and gravy for the filling, and top with a layer of mashed potatoes. Bake until the pie is hearty and creamy, and serve with leftover cranberry sauce for a sweet and savory combination.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a tried-and-true Thanksgiving turkey recipe, look no further. This recipe uses a simple blend of herbs and butter to infuse the turkey with flavor. Roast in the oven until golden brown and juicy, and serve with your favorite side dishes and gravy for a perfectly cooked bird.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special Thanksgiving recipes, and this dressing recipe is sure to become a family favorite. Made with cornbread, sausage, and herbs, this dressing is flavorful and delicious. Serve alongside your Thanksgiving turkey for a traditional holiday meal.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Who says beer can chicken is just for dinner? These Thanksgiving leftover breakfast sandwiches are a delicious and unique way to use up any remaining beer can chicken from your feast. Simply layer slices of chicken, stuffing, cranberry sauce, and gravy between two slices of bread, and then toast it in a pan or in the oven. The result is a hearty and flavorful breakfast that will kickstart your day.
If you're looking for a classic Thanksgiving dish with a twist, look no further than this roasted beer can turkey. The beer adds a subtle flavor to the bird, while the high heat of the oven creates a perfectly crispy skin. This recipe is also great for those who are new to beer can chicken, as it includes step-by-step instructions and helpful tips for making the perfect roast.
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Thanksgiving Turkey Cake Pops
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Why serve a boring old turkey when you can impress your guests with these adorable turkey cake pops? These bite-sized treats are made with shredded beer can chicken, cream cheese, and seasonings, and are then coated in chocolate and decorated to look like turkeys. Not only are they delicious, but they also make for a fun and festive addition to any Thanksgiving table.
Croquettes are a popular appetizer in many cuisines, and this Thanksgiving version is sure to be a hit. Made with shredded beer can chicken, mashed potatoes, and herbs, these croquettes are then coated in breadcrumbs and fried until golden and crispy. Serve them with your favorite dipping sauce for a tasty and unique twist on traditional Thanksgiving flavors.
Pot pie is a comforting and hearty dish that is perfect for using up leftover turkey. But why settle for a traditional pot pie when you can make this beer can chicken version? The beer adds a depth of flavor to the filling, while the flaky crust is the perfect vessel for soaking up all of the delicious juices. This recipe is a great way to use up any remaining beer can chicken from your Thanksgiving feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a foolproof method for making a juicy and flavorful Thanksgiving turkey, look no further than this recipe. The brine keeps the meat moist and adds a hint of sweetness, while the beer can method ensures that the bird cooks evenly and stays juicy. This recipe also includes a delicious herb butter that is slathered all over the turkey for added flavor.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This casserole is a great way to use up any Thanksgiving leftovers, including beer can chicken. Simply mix shredded chicken with stuffing, mashed potatoes, and cranberry sauce, and then top it with a layer of shredded cheese. Bake it until the cheese is melted and bubbly for a hearty and delicious dish that will satisfy any post-Thanksgiving cravings.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This beer can turkey recipe is all about simplicity. With just a few ingredients and minimal prep time, you can have a delicious and juicy bird ready for your Thanksgiving feast. The beer adds a subtle flavor to the meat, while the high heat of the oven ensures that the skin is crispy and golden. This recipe is perfect for those who want to keep things simple without sacrificing flavor.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a creative and delicious way to use up leftover beer can chicken, these breakfast cups are the perfect solution. Simply layer shredded chicken, eggs, cheese, and your favorite toppings in a muffin tin, and then bake them until they are set. These breakfast cups are not only tasty, but they also make for a great grab-and-go breakfast for busy post-Thanksgiving mornings.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This casserole is a great way to use up any Thanksgiving leftovers, including beer can chicken. Simply mix shredded chicken with stuffing, mashed potatoes, and cranberry sauce, and then top it with a layer of shredded cheese. Bake it until the cheese is melted and bubbly for a hearty and delicious dish that will satisfy any post-Thanksgiving cravings.
If you're a beginner when it comes to beer can chicken, this recipe is perfect for you. It requires minimal prep and ingredients, but the end result is a juicy and flavorful turkey that will impress your guests. This recipe also includes helpful tips for ensuring that your beer can chicken is cooked to perfection.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
This Thanksgiving pie is not your typical dessert - it's a savory pie made with shredded beer can chicken, vegetables, and a creamy gravy. The beer adds a depth of flavor to the chicken, while the flaky pie crust is the perfect complement to the rich and creamy filling. Serve this pie as a main dish for a unique and delicious twist on traditional Thanksgiving flavors.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic and butter, then this beer can turkey recipe is for you. The combination of these two ingredients creates a flavorful and juicy bird that is perfect for any Thanksgiving feast. This recipe also includes a simple and delicious gravy that is made from the flavorful drippings of the turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
What's better than beer can chicken? Beer can chicken wrapped in bacon, of course! This recipe takes things up a notch by adding a layer of maple bacon on top of the turkey, creating a sweet and savory flavor explosion. The beer keeps the meat moist, while the bacon adds a crispy and delicious touch.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are a great way to use up any leftover beer can chicken, stuffing, and cranberry sauce from your Thanksgiving feast. Simply wrap the ingredients in flaky pastry dough, and then bake them until they are golden and crispy. Serve them with a side of gravy for a delicious and easy meal that will satisfy any post-Thanksgiving cravings.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to beer can chicken or just want a refresher on the basics, this recipe is for you. It includes step-by-step instructions on how to prepare and roast a delicious and juicy Thanksgiving turkey using the beer can method. This recipe also includes helpful tips and tricks for achieving the perfect bird every time.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This beer can turkey recipe is all about keeping the meat moist and flavorful. The beer adds a subtle flavor to the bird, while the high heat of the oven ensures that the skin is crispy and the meat stays juicy. This recipe also includes a simple and delicious herb butter that is slathered all over the turkey for added flavor.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Shepherd's pie is a classic comfort food dish that is perfect for using up leftover beer can chicken. This recipe takes things up a notch by adding a creamy and flavorful turkey filling, topped with a layer of mashed potatoes and cheese. The result is a hearty and delicious dish that is perfect for a cozy post-Thanksgiving meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner when it comes to beer can chicken, this recipe is perfect for you. It includes step-by-step instructions on how to prepare and cook a delicious and juicy Thanksgiving turkey using the beer can method. This recipe also includes helpful tips for ensuring that your beer can chicken is cooked to perfection.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
This traditional Thanksgiving dressing is taken to the next level with the addition of beer can chicken. The meat adds a depth of flavor to the dish, while the herbs and spices create a delicious and aromatic stuffing. This recipe is a great way to use up any remaining beer can chicken from your Thanksgiving feast.
Ingredients
Cake Pops:
1 box of your favorite cake mix
1/3 cup of water
1/3 cup of vegetable oil
3 eggs
1 cup of Thanksgiving-themed sprinkles
1 package of candy coating
20-24 cake pop sticks
Frosting:
1/2 cup of unsalted butter, softened
2 cups of powdered sugar
1 tsp of vanilla extract
2-3 tbsp of milk
Orange food coloring
Instructions
1. Bake the Cake
Start by following the instructions on the cake mix box to bake the cake. Once the cake is done, let it cool completely before moving on to the next step.
2. Crumble the Cake
In a large bowl, crumble the cooled cake into fine pieces. Add in the Thanksgiving-themed sprinkles and mix well.
3. Make the Frosting
In a separate bowl, cream together the softened butter, powdered sugar, and vanilla extract. Add in 1 tablespoon of milk at a time until the frosting reaches a smooth consistency. Add in a few drops of orange food coloring to give the frosting a festive touch.
4. Combine Cake and Frosting
Add the frosting to the crumbled cake and mix until well combined. The mixture should be moist enough to hold its shape when rolled into a ball. If it's too dry, add a little more frosting; if it's too wet, add more cake crumbs.
5. Roll into Balls
Using your hands, roll the cake and frosting mixture into small balls. Place them on a lined baking sheet and refrigerate for 15-20 minutes to firm up.
6. Melt the Candy Coating
In a microwave-safe bowl, melt the candy coating according to the package instructions. Make sure to stir the coating every 30 seconds until it is completely melted and smooth.
7. Assemble the Cake Pops
Remove the cake balls from the refrigerator and dip one end of a cake pop stick into the melted candy coating. Insert the stick into a cake ball, about halfway through. Repeat with the remaining cake balls.
8. Dip in Candy Coating
Holding onto the stick, dip each cake pop into the melted candy coating, making sure it is completely covered. Gently tap off any excess coating and place the cake pop back onto the lined baking sheet.
9. Decorate and Serve
Before the candy coating hardens, decorate the cake pops with additional Thanksgiving-themed sprinkles. Let the cake pops dry completely before serving.
Conclusion
These cake pops are not only delicious, but they also make for a stunning addition to your Thanksgiving table. With this easy-to-follow recipe, you can impress your guests and satisfy their sweet cravings at the same time. Give this cake pops Thanksgiving recipe a try and watch them disappear in no time. Happy baking!
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