19 Cake Pops Recipe Indian Blog Dive Into Deliciousness!
Published on: Mar 29, 2024
Cake pops have taken the baking world by storm, becoming one of the most popular desserts for all occasions. These bite-sized treats are not only delicious but also fun and easy to make. Originating from the United States, cake pops have now become a global sensation, with different variations and recipes being created all over the world. In this article, we will be sharing a tried and tested cake pops recipe from an Indian blog, perfect for satisfying your sweet cravings. So put on your apron and get ready to indulge in these delectable treats!
If you're looking for a delicious twist on the classic beer can chicken, look no further than this Indian spiced lentil recipe! The combination of tender, juicy chicken and flavorful lentils will have your taste buds dancing with every bite.
This recipe calls for a blend of fragrant spices such as cumin, coriander, and garam masala, which give the chicken a warm, earthy flavor. The lentils are cooked in a tomato and coconut milk sauce, adding a creamy and slightly sweet element to the dish.
For an extra kick, try adding a sprinkle of red pepper flakes or a dash of cayenne pepper to the lentils. This dish is perfect for a cozy night in or for impressing your friends at a dinner party.
Butter chicken, also known as murgh makhani, is a popular Indian dish that combines tender chicken with a rich, creamy tomato-based sauce. This recipe takes the classic dish to a whole new level by incorporating the flavors of beer can chicken.
The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and slightly spicy flavor. It is then roasted on a beer can, which helps to keep the meat moist and infuses it with a subtle beer flavor.
The creamy tomato sauce is made with a blend of aromatic spices, including cumin, ginger, and fenugreek. The result is a dish that is full of complex flavors and will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a mild and creamy Indian dish that is perfect for those who prefer a less spicy option. This recipe combines the traditional flavors of korma with the unique cooking method of beer can chicken.
The chicken is marinated in a mixture of yogurt, garam masala, and other spices, then roasted on a beer can to infuse it with extra flavor. The korma sauce is made with a blend of fragrant spices, cashews, and coconut milk, giving it a creamy and slightly sweet taste.
This dish is perfect for those who enjoy a milder, more delicate flavor profile. Serve it over rice for a complete and satisfying meal.
If you love seafood, this Indian shrimp curry recipe is a must-try. It combines succulent shrimp with a flavorful curry sauce that has been infused with the unique taste of beer can chicken.
The shrimp is marinated in a mixture of spices, including turmeric, chili powder, and cumin, then cooked on a beer can for added moisture and flavor. The curry sauce is made with a blend of aromatic spices, coconut milk, and tomatoes, creating a rich and creamy base for the shrimp to soak up.
This dish is perfect for a special occasion or a weeknight dinner when you want to impress your family with a unique and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry recipe. It combines the protein-packed chickpeas with a creamy coconut curry sauce that has been infused with the flavors of beer can chicken.
The chickpeas are cooked on a beer can, giving them a subtle beer flavor and helping to keep them moist. The curry sauce is made with a blend of spices, coconut milk, and tomatoes, creating a flavorful and satisfying dish.
For an extra burst of flavor, try adding some fresh cilantro or a squeeze of lime juice to the finished dish. Serve it over rice for a filling and delicious meal.
This Indian chicken curry recipe is a classic dish that is perfect for any occasion. It combines tender chicken with a flavorful curry sauce that has been infused with the unique taste of beer can chicken.
The chicken is marinated in a mixture of spices, yogurt, and lemon juice, then cooked on a beer can for added flavor and moisture. The curry sauce is made with a blend of fragrant spices, coconut milk, and tomatoes, creating a creamy and flavorful base for the chicken to soak up.
This dish is perfect for a dinner party or a cozy night in with your loved ones. Serve it with naan bread or rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North India that combines lentils with a rich and creamy sauce. This recipe takes the classic dish and gives it a unique twist by incorporating the flavors of beer can chicken.
The lentils are cooked on a beer can, which helps to infuse them with a subtle beer flavor and keep them moist. The creamy sauce is made with a blend of spices, butter, and cream, creating a decadent and indulgent dish.
This dish is perfect for a special occasion or when you want to treat yourself to a delicious and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for any curry lover. It combines tender chicken with a flavorful and aromatic curry sauce that has been infused with the unique taste of beer can chicken.
The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added moisture and flavor. The curry sauce is made with a blend of fragrant spices, coconut milk, and tomatoes, creating a rich and creamy base for the chicken to soak up.
For an extra kick, try adding some diced jalapenos or a sprinkle of red pepper flakes to the curry sauce. Serve it over rice for a satisfying and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option, try this Indian coconut lentil curry recipe. It combines tender lentils with a flavorful and creamy coconut curry sauce that has been infused with the unique taste of beer can chicken.
The lentils are cooked on a beer can, giving them a subtle beer flavor and helping to keep them moist. The curry sauce is made with a blend of spices, coconut milk, and tomatoes, creating a flavorful and satisfying dish.
This dish is perfect for a weeknight dinner or when you want to impress your friends with a unique and delicious meal. Serve it over rice for a filling and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a must-try for anyone who loves bold and flavorful dishes. It combines tender chicken with a rich and creamy curry sauce that has been infused with the unique taste of beer can chicken.
The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added moisture and flavor. The curry sauce is made with a blend of fragrant spices, coconut milk, and tomatoes, creating a delicious and satisfying base for the chicken to soak up.
For an extra burst of flavor, try adding some fresh cilantro or a squeeze of lime juice to the finished dish. Serve it over rice for a complete and filling meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, and this recipe for buttery Indian flatbread is no exception. This version of roti is extra buttery and flaky, making it the perfect accompaniment to any curry or Indian dish.
The dough is made with a blend of flour, butter, and yogurt, giving it a rich and indulgent flavor. The roti is then cooked on a hot griddle until it is golden brown and crispy on the outside.
This recipe is perfect for those who want to add a little something extra to their Indian-inspired meals. Serve it warm with your favorite curry or dip it in some delicious lentils for a tasty and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of Indian restaurant-style curries, then this madras curry recipe is a must-try. It combines tender chicken with a rich and spicy curry sauce that has been infused with the unique taste of beer can chicken.
The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added moisture and flavor. The madras curry sauce is made with a blend of fragrant spices, coconut milk, and tomatoes, creating a bold and flavorful base for the chicken to soak up.
For an extra kick, try adding some diced jalapenos or a sprinkle of red pepper flakes to the curry sauce. Serve it over rice for a satisfying and delicious meal.
If you're a fan of lamb, then this Indian lamb curry recipe is a must-try. It combines tender and flavorful lamb with a rich and creamy curry sauce that has been infused with the unique taste of beer can chicken.
The lamb is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added moisture and flavor. The curry sauce is made with a blend of fragrant spices, coconut milk, and tomatoes, creating a delicious and satisfying base for the lamb to soak up.
For an extra burst of flavor, try adding some fresh cilantro or a squeeze of lime juice to the finished dish. Serve it over rice for a complete and filling meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious way to enjoy okra, try this crispy Indian okra recipe. The okra is sliced and coated in a flavorful spice mixture, then roasted until it is crispy and golden brown.
The spice mixture includes cumin, coriander, and garam masala, giving the okra a warm and earthy flavor. This dish is perfect as a side dish or as a snack to enjoy with your favorite beer.
For an extra burst of flavor, try adding a sprinkle of red pepper flakes to the spice mixture. Serve it with a side of yogurt sauce for a delicious and satisfying meal.
If you're in need of a quick and easy side dish, this Indian fried cabbage recipe is the perfect option. The cabbage is cooked with fragrant spices such as cumin, turmeric, and coriander, giving it a warm and earthy flavor.
The cabbage is also lightly fried in oil, which helps to bring out its natural sweetness and adds a crispy texture. This dish is perfect for a weeknight dinner or for a potluck with friends.
For an extra kick, try adding some diced jalapenos or a sprinkle of red pepper flakes to the cabbage. Serve it as a side dish or add it to your favorite wrap for a delicious and flavorful meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup recipe is the perfect comfort food for a chilly day. The lentils are cooked with fragrant spices and tomatoes, creating a warm and hearty soup that will warm you up from the inside out.
The lentils are also cooked with a beer can, which helps to infuse them with a subtle beer flavor. This adds a unique twist to the classic dal soup recipe.
For an extra burst of flavor, try adding some diced carrots and celery to the soup. Serve it with a side of naan bread for a complete and satisfying meal.
Dahl, also known as dal, is a popular Indian dish made with lentils. This red lentil dahl recipe adds a unique twist to the classic dish by incorporating the flavors of beer can chicken.
The lentils are cooked on a beer can, which helps to infuse them with a subtle beer flavor and keep them moist. The dahl is made with a blend of fragrant spices, coconut milk, and tomatoes, creating a rich and flavorful dish.
For an extra burst of flavor, try adding some diced jalapenos or a sprinkle of red pepper flakes to the dahl. Serve it over rice for a filling and delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread, and this stovetop naan bread recipe is the perfect option. It is cooked on the stovetop, making it a quick and easy alternative to traditional oven-baked naan.
The dough is made with a blend of flour, yogurt, and butter, giving it a rich and indulgent flavor. The naan is then cooked on a hot griddle until it is golden brown and slightly crispy on the outside.
This recipe is perfect for those who want to add a little something extra to their Indian-inspired meals. Serve it warm with your favorite curry or dip it in some delicious lentils for a tasty and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is perfect for a quick and easy weeknight dinner. This recipe adds a unique twist to the classic dish by incorporating the flavors of beer can chicken.
The rice is cooked with a beer can, which helps to infuse it with a subtle beer flavor and keep it moist. The lemon rice is also flavored with a blend of fragrant spices, lemon juice, and cilantro, giving it a bright and fresh taste.
This dish is perfect as a side dish or as a main course. Serve it with your favorite Indian-inspired dish for a delicious and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a low-maintenance version of Indian butter chicken, this slow cooker recipe is the perfect option. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for added moisture and flavor.
The chicken is then added to a slow cooker with a creamy and flavorful curry sauce, made with a blend of fragrant spices, coconut milk, and tomatoes. Let it cook for a few hours and come home to a mouth-watering and satisfying meal.
For an extra kick, try adding some diced jalapenos or a sprinkle of red pepper flakes to the curry sauce. Serve it over rice for a complete and filling meal.
Ingredients:
Cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1/2 tsp vanilla extract
Frosting:
1/4 cup unsalted butter, softened
1 cup powdered sugar
2 tbsp heavy cream
1/4 tsp vanilla extract
Decoration:
1 cup candy melts or white chocolate chips
1/4 cup sprinkles
Instructions:
1. Bake the cake:
Preheat your oven to 350°F.
In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into a greased 8x8 inch square baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely.
2. Make the frosting:
In a bowl, beat the butter until creamy.
Add in the powdered sugar, heavy cream, and vanilla extract and beat until smooth.
3. Assemble the cake pops:
Crumble the cooled cake into fine pieces and mix in the frosting until well combined.
Roll the mixture into 1-inch balls and place them on a lined baking sheet.
Refrigerate the balls for 30 minutes.
Melt the candy melts or white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip the end of a lollipop stick into the melted candy and insert it into a cake ball.
Dip the cake ball into the melted candy, making sure it is completely coated.
Tap off any excess and place the cake pop back on the lined baking sheet.
Top with sprinkles while the coating is still wet.
Repeat with the remaining cake balls.
Refrigerate for 10 minutes to set the coating.
4. Serve and enjoy!
Your delicious and adorable cake pops are now ready to be enjoyed. These make for the perfect party treat or gift for your loved ones. Get creative with your decorations and have fun with this Indian-inspired cake pops recipe. Happy baking!
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