19 Cake In Microwave Recipe Indian They're Simply Irresistible!
Published on: Mar 29, 2024
Microwave cakes are a popular go-to dessert for many busy individuals. Not only are they quick and easy to make, but they also require minimal ingredients and equipment. In India, where traditional cooking methods can be time-consuming, microwave cakes have become a popular alternative. With just a few simple steps, you can create a delicious and moist cake in a matter of minutes. In this article, we will share a professional and well-organized recipe for the perfect cake in the microwave, Indian style.
This recipe combines the tenderness of beer can chicken with the bold flavors of Indian spices. The chicken is marinated in a mixture of garam masala, turmeric, and coriander before being placed on a beer can and roasted to perfection. The result is a succulent chicken that is bursting with flavor.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
If you're looking for a unique twist on traditional beer can chicken, this recipe is for you. The chicken is marinated in a mixture of yogurt, garam masala, and lemon juice before being placed on a beer can and cooked in the microwave. The result is a tender and flavorful chicken that is perfect for a quick and easy weeknight meal.
This recipe takes beer can chicken to a whole new level by adding a creamy and delicious butter chicken sauce. The chicken is marinated in a mixture of yogurt, garam masala, and garlic before being placed on a beer can and roasted. The result is a mouthwatering chicken that pairs perfectly with the rich and flavorful sauce.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Looking for the perfect side dish to accompany your beer can chicken? This recipe for stovetop naan bread is just what you need. The naan is cooked on the stovetop and pairs perfectly with the Indian flavors of the chicken. The result is a delicious and satisfying meal that will have everyone asking for seconds.
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No Onion No Garlic Microwave Shahi Paneer/Indian...
Main Ingredients: Paneer, Salt, Vegetable Oil, Ghee, Cinnamon Stick
If you're looking to add a vegetarian option to your beer can chicken feast, this recipe is for you. The chicken is marinated in a mixture of garam masala, turmeric, and cumin before being placed on a beer can and cooked in the microwave. The result is a flavorful and tender chicken that pairs perfectly with the rich and creamy shahi paneer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe takes traditional beer can chicken to a whole new level with the addition of a korma sauce. The chicken is marinated in a mixture of yogurt, garam masala, and lemon juice before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with the rich and creamy sauce.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Looking for a unique and delicious dessert to serve with your beer can chicken? This recipe for mawa cake is just what you need. The cake is made with condensed milk, cardamom, and semolina, and is the perfect balance of sweet and savory. The result is a delicious and satisfying end to your meal.
If you're a seafood lover, this recipe is a must-try. The chicken is marinated in a mixture of garam masala, turmeric, and coconut milk before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with the bold and spicy shrimp curry.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is bursting with flavor and is perfect for a meatless meal. The chicken is marinated in a mixture of garam masala, coriander, and coconut milk before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs beautifully with the creamy chickpea coconut curry.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This recipe takes a traditional beer can chicken and adds a unique and flavorful side dish. The chicken is marinated in a mixture of yogurt, garam masala, and lemon juice before being placed on a beer can and roasted. The result is a tender and juicy chicken that pairs perfectly with the spicy and tangy South Indian-style red cabbage.
This classic beer can chicken recipe is a must-try for any Indian food lover. The chicken is marinated in a mixture of garam masala, turmeric, and garlic before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with a side of basmati rice and naan bread.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a unique and delicious vegetarian option for your beer can chicken feast, this recipe is for you. The chicken is marinated in a mixture of garam masala, coriander, and lemon juice before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with the spiced cauliflower cakes.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This hearty and flavorful beer can chicken recipe is perfect for a cozy night in. The chicken is marinated in a mixture of garam masala, turmeric, and garlic before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with a side of dal makhani, a rich and creamy lentil dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe takes the traditional beer can chicken to a whole new level with the addition of a curry sauce. The chicken is marinated in a mixture of yogurt, garam masala, and lemon juice before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with the rich and spicy curry sauce.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of lentils, you'll love this recipe. The chicken is marinated in a mixture of garam masala, turmeric, and coconut milk before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with the creamy and hearty coconut lentil curry.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe takes a classic beer can chicken and gives it a North Indian twist. The chicken is marinated in a mixture of garam masala, coriander, and garlic before being placed on a beer can and roasted. The result is a tender and flavorful chicken that pairs perfectly with the bold and spicy North Indian chicken curry.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without roti, and this recipe is the perfect addition to your beer can chicken feast. Made with whole wheat flour and butter, this buttery and flaky flatbread is the perfect accompaniment to any Indian dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe takes the traditional beer can chicken and adds a rich and flavorful Madras curry sauce. The chicken is marinated in a mixture of yogurt, garam masala, and lemon juice before being placed on a beer can and roasted. The result is a tender and juicy chicken that pairs perfectly with the spicy and tangy Madras curry.
Lamb lovers, this one's for you. This recipe takes beer can chicken and adds a flavorful and tender twist with the addition of lamb. The chicken and lamb are marinated in a mixture of garam masala, turmeric, and garlic before being placed on a beer can and roasted. The result is a mouthwatering combination of flavors that will have you coming back for more.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This recipe takes a classic vegetable and turns it into a flavorful side dish for your beer can chicken. The chicken is marinated in a mixture of garam masala, coriander, and lemon juice before being placed on a beer can and roasted. The result is a tender and juicy chicken that pairs perfectly with the crispy and flavorful Indian okra.
With these top 20 beer can chicken recipes, you're sure to impress your friends and family with your culinary skills and creativity. So grab a beer can and get ready to elevate your chicken game to a whole new level.
Ingredients:
1. Flour
Using the right type of flour is crucial for a successful microwave cake. In India, all-purpose flour or maida is commonly used for baking. However, you can also use whole wheat flour for a healthier option.
2. Sugar
Sugar is an essential ingredient for adding sweetness to your cake. In this recipe, we will be using jaggery, a traditional Indian sweetener made from sugarcane juice, for a unique and delicious flavor.
3. Leavening Agent
A leavening agent is necessary for giving the cake its fluffy texture. Baking powder is the most commonly used leavening agent in microwave cakes. However, you can also use fruit salt, a popular Indian ingredient used for making fluffy idlis and dhoklas.
4. Milk
Milk is another crucial ingredient for making a moist and tender microwave cake. In India, full-fat milk is commonly used for baking, but you can also use low-fat milk or even plant-based milk alternatives.
5. Oil
Oil is used for adding moisture to the cake and preventing it from drying out in the microwave. In this recipe, we will be using ghee, a type of clarified butter commonly used in Indian cooking, for a rich and buttery flavor.
6. Flavorings
Adding flavorings such as cardamom powder, vanilla extract, or even rose water can elevate the taste of your microwave cake and give it a unique Indian twist.
Method:
1. Prepare the Batter
In a mixing bowl, combine 1 cup of flour, 1/2 cup of jaggery, and 1 teaspoon of baking powder. Mix well until all the dry ingredients are well combined.
2. Add Wet Ingredients
Next, add 1/2 cup of milk, 1/4 cup of ghee, and 1/2 teaspoon of cardamom powder to the dry ingredients. Mix until a smooth batter is formed.
3. Microwave the Cake
Pour the batter into a microwave-safe dish and spread it evenly. Microwave on high for 3-4 minutes, or until a toothpick inserted in the center comes out clean.
4. Let it Cool
Once the cake is done, let it cool for a few minutes before removing it from the dish. Allow it to cool completely before serving.
5. Optional Toppings
You can top your microwave cake with sliced fruits, chopped nuts, or even whipped cream for added flavor and texture.
With just a few simple ingredients and steps, you can create a delicious and moist cake in the microwave, Indian style. This recipe is not only quick and easy but also provides a unique twist to the traditional microwave cakes. So the next time you're craving a sweet treat, give this recipe a try and enjoy a taste of India in every bite.
