19 Cake Flour Bread Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 6, 2024
Cake flour bread is a beloved recipe in South Africa, known for its light and fluffy texture and buttery taste. This bread recipe has been passed down for generations, and it continues to be a staple in many South African households. If you're looking to try your hand at making this delicious bread, look no further! In this article, we'll share with you a professional and well-organized recipe for cake flour bread that will have your taste buds singing.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking to add some international flavor to your beer can chicken, look no further than this delicious Bunny Chow recipe from South Africa. The combination of spicy chicken and soft bread is sure to be a hit at your next cookout or dinner party. Plus, the presentation of serving the chicken in a bread bowl is unique and sure to impress your guests.
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Everyday Bread
Main Ingredients: Bread Flour, Cake Flour, Instant Yeast, Sugar, Salt
Don't have any fancy bread on hand for your beer can chicken? No problem! This simple recipe for everyday bread is perfect for soaking up all the delicious juices from your beer can chicken. Plus, it's easy to make and requires minimal ingredients. Perfect for a busy weeknight dinner.
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Better than a Boyfriend Brownies
Main Ingredients: Butter, Sugar, Brown Sugar, Eggs, Vanilla, Flour, Cake
Don't let the name fool you, these brownies are perfect for anyone, not just a girlfriend or boyfriend. But they are so delicious, they might just earn you some brownie points with your significant other. Made with rich chocolate and topped with a gooey layer of caramel, these brownies will be a hit at any party or gathering.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
Who says pancakes are just for breakfast? These perfect pancakes are a great accompaniment to your beer can chicken dinner. Made with simple ingredients, these pancakes are light and fluffy and can be topped with your favorite syrup or fruit. Plus, they can be made ahead of time and reheated in the oven while your chicken cooks.
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Levain Bakery Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated White
If you're a fan of thick, chewy chocolate chip cookies, then you have to try this recipe from the famous Levain Bakery. These cookies are so big and thick, they're almost like a cookie and a brownie combined. The addition of extra chocolate chips and walnuts takes these cookies to the next level.
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Perfect Pound Cake
Main Ingredients: Butter, Sugar, Cake Flour, Sour Cream, Large Eggs
Looking for a classic dessert to serve with your beer can chicken? This perfect pound cake recipe is just what you need. It's dense, moist, and full of buttery flavor. Plus, it can be served plain or topped with your favorite fruit or whipped cream.
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Starbucks Lemon Loaf
Main Ingredients: Large Eggs, Sugar, Unsalted Butter, Vanilla, Lemon
If you're a fan of Starbucks' lemon loaf, then you'll love this homemade version. It's just as moist and flavorful, and you can customize it to your liking by adding more or less lemon glaze. Serve it alongside your beer can chicken for a refreshing and tangy dessert.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
There's something special about a recipe passed down from your grandmother. This pound cake recipe is sure to bring back memories of your childhood. It's simple and delicious, just like Granny used to make. Serve it with fresh berries and whipped cream for a summery twist.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
If you can't get enough buttery goodness, then this butter pound cake is for you. It's rich, dense, and full of flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence. And don't forget to save some for breakfast the next day!
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
For a twist on the classic pound cake, try this cream cheese version. The addition of cream cheese adds a tangy flavor and makes the cake extra moist. Top it with a strawberry glaze for a pop of color and flavor.
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Marble Cake
Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Salt
If you can't decide between chocolate or vanilla, why not have both? This marble cake is a perfect combination of the two flavors. It's moist and flavorful, and the swirls of chocolate and vanilla make for a beautiful presentation. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream.
This cheesecake is a light and airy take on the traditional cheesecake. It's made with cream cheese and whipped egg whites, giving it a fluffy and delicate texture. The addition of lemon zest adds a refreshing touch. Serve it with fresh fruit for a summery dessert.
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Salted Caramel Mocha Cake
Main Ingredients: Powdered Sugar, Cake Flour, Egg Whites, Cream Of
This decadent cake is a chocolate lover's dream. It's moist and rich, with layers of chocolate cake and salted caramel frosting. The addition of espresso powder gives it a subtle coffee flavor that pairs perfectly with the chocolate and caramel. Serve it with a cup of coffee or a cold glass of milk.
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Simple Classic Brownie
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Chocolate
If you're a fan of simple and classic desserts, then this brownie recipe is for you. It's made with basic ingredients that you likely already have in your pantry. But don't let the simplicity fool you, these brownies are rich, fudgy, and oh so delicious.
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Basic Vanilla Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
Sometimes, you just can't beat a classic vanilla cake. This recipe is simple and delicious, and can be dressed up with your favorite frosting or toppings. Serve it with a scoop of ice cream or a drizzle of chocolate sauce for a special treat.
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Soft Sourdough Bread
Main Ingredients: Milk, Water, Oil, Honey, Whole Wheat Flour, White
If you're a fan of sourdough bread, then you have to try making it at home. This recipe produces a soft and chewy loaf that is perfect for dipping in the juices from your beer can chicken. It may take a little extra time and effort, but the end result is worth it.
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Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
The vibrant red color and rich chocolate flavor of these cupcakes make them a perfect dessert to serve with your beer can chicken. The addition of cream cheese frosting adds a tangy and creamy element to balance out the sweetness. Plus, they're perfect for individual servings.
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White Velvet Buttermilk Cake
Main Ingredients: Cake Flour, Granulated Sugar, Salt, Baking Powder
If you're looking for a cake that is light and fluffy, this white velvet buttermilk cake is the one for you. It's made with buttermilk, which adds a subtle tanginess to the cake. Serve it with fresh berries and whipped cream for a refreshing and elegant dessert.
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Red Velvet Cake
Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
For a larger crowd, a traditional red velvet cake might be the way to go. This recipe produces a moist and flavorful cake that is perfect for celebrations or special occasions. The cream cheese frosting and red velvet crumbs on top make for a stunning presentation.
Don't let the thought of making bread from scratch intimidate you. This easy no knead French bread recipe is simple and requires minimal effort. The end result is a crusty and delicious loaf that is perfect for sopping up the juices from your beer can chicken.
Ingredients
What you'll need:
4 cups of cake flour
2 tablespoons of sugar
1 tablespoon of salt
1 packet (10g) of instant yeast
1 and 1/2 cups of lukewarm water
1/4 cup of melted butter
To make this bread, you'll need to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a lighter and softer texture in baked goods. It's the secret ingredient that makes this bread so special!
Instructions
In a large mixing bowl, combine the cake flour, sugar, salt, and instant yeast. Mix them together until well combined.
Add the lukewarm water and melted butter to the dry ingredients. Use a wooden spoon to mix everything together until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rise for about an hour, until it doubles in size.
Grease a bread tin with butter and place the risen dough into it. Cover it again and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C) while the dough is rising.
Bake the bread for 30-35 minutes, until it's golden brown on top.
Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
This cake flour bread is perfect for breakfast, as a snack, or even as a side dish for dinner. It's best served warm with a generous spread of butter. The combination of the light and fluffy texture with the rich buttery taste is truly irresistible.
Final Thoughts
Now that you have a professional and well-organized recipe for cake flour bread, it's time to put on your apron and get baking! This bread is a classic in South Africa and for good reason. Its simple ingredients and easy instructions make it a go-to recipe for any occasion. So go ahead and give it a try, your taste buds will thank you!
For more delicious South African recipes, be sure to check out our website and explore our other articles. Happy baking!
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