17 Cake Doctor Italian Cream Cake Recipe Taste The Magic Today!

Published on: Mar 16, 2024

The Cake Doctor Italian Cream Cake is a decadent and rich dessert that will surely satisfy any sweet tooth. This recipe is a perfect blend of moist cake layers, creamy frosting, and crunchy toasted coconut. It's a classic recipe that has been elevated to a new level with the help of the "Cake Doctor" method. So, let's dive into this heavenly recipe and learn how to make the perfect Italian Cream Cake.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
Italian cream cake is a classic dessert that never fails to impress. With layers of rich, moist cake and decadent cream cheese frosting, it's no wonder this recipe is a favorite at any gathering. Plus, making it at home is easier than you might think. Just follow this simple recipe for a delicious Italian cream cake that will have everyone coming back for more.
Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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If you love cheesecake, then you'll love this Italian twist on the classic dessert. Italian cream cheese cake is a creamy and indulgent treat that is perfect for any occasion. Made with a combination of cream cheese and ricotta cheese, this cake has a unique texture and flavor that will leave your taste buds wanting more. Serve it up with a dollop of whipped cream and fresh berries for a truly decadent dessert.
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No list of Italian recipes would be complete without a classic meatball dish. These Italian meatballs are juicy, flavorful, and perfect for serving with your favorite pasta or on top of a crusty Italian roll. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs have the perfect balance of flavors. And don't forget the grated parmesan cheese on top for an extra touch of umami.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you like your meatballs on the larger side, then these great big Italian meatballs are the recipe for you. Made with a combination of ground beef, veal, and pork, these meatballs are packed with flavor and perfectly tender. Served with your favorite pasta and freshly grated parmesan cheese, these meatballs are a hearty and delicious meal that will satisfy any appetite.
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Italian wedding soup is a comfort food classic that is perfect for a cozy night in. Made with tender meatballs, fresh spinach, and orzo pasta in a flavorful broth, this soup is both hearty and healthy. It's the perfect dish to warm you up on a cold winter night or to serve as a starter at your next dinner party. Plus, it's easy to make and can be ready in just 30 minutes.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are filled with a delicious mixture of ground beef, Italian seasoning, and ricotta cheese, making them a satisfying and low-carb meal option. Plus, they are topped with a sugar-free marinara sauce and melted mozzarella cheese for a truly Italian-inspired dish.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Looking for a dessert that is light and refreshing? Look no further than this Italian lemon ricotta cake. Made with fresh lemon juice and ricotta cheese, this cake has a delicate and airy texture that is perfect for spring or summer. And don't forget to top it off with a zesty lemon glaze for an extra burst of flavor.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish that is perfect for a special occasion or a Sunday family dinner. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, fresh herbs, and parmesan cheese, then simmered in a flavorful marinara sauce. The result is a tender and flavorful dish that will transport your taste buds straight to Italy.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a sweet and nutty treat that is perfect for any time of year. Made with almond paste, almond extract, and powdered sugar, these cookies have a soft and chewy texture and a delicate almond flavor. They are the perfect accompaniment to a cup of espresso or hot cocoa, or simply enjoy them as a delicious snack.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade meatballs, and this Italian-inspired recipe is sure to become a family favorite. Made with a combination of pork, beef, and veal, these meatballs are juicy and flavorful. And the secret ingredient? A splash of red wine in the meat mixture adds an extra layer of depth to the flavor. Serve these meatballs with your favorite pasta or on top of a crusty Italian roll for a delicious meal.
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Creamy Italian Ravioli

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If you're craving a comforting and indulgent dish, then this creamy Italian ravioli is sure to hit the spot. Made with fresh ravioli, heavy cream, and parmesan cheese, this dish is rich and satisfying. The addition of spinach and sun-dried tomatoes adds a touch of freshness and a pop of color to the dish.
Did we mention we love Italian lemon ricotta cake? This version is slightly different from the first, with the addition of lemon zest to the batter for an extra burst of flavor. It's a simple and delicious dessert that is perfect for any occasion, whether it's a casual dinner with friends or a fancy dinner party.
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Billie’s Italian Cream Cake with Blueberries

Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This Italian cream cake with blueberries is a twist on the classic dessert that adds a fruity and colorful element to the dish. Made with layers of blueberry jam and cream cheese frosting, this cake is both beautiful and delicious. And with a sprinkling of toasted almonds on top, it's a dessert that is sure to impress.
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Crescent rolls are a versatile ingredient that can be used in both sweet and savory dishes. In this Italian-inspired casserole, they serve as the delicious crust for a hearty and flavorful filling of ground beef, tomatoes, and Italian seasonings. And with a layer of provolone cheese on top, it's a dish that you'll want to make again and again.
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Another keto-friendly option, these Italian meatballs are made with a combination of ground beef and pork and almond flour instead of breadcrumbs. They are just as flavorful and juicy as traditional meatballs, but with a much lower carb count. Serve them with your favorite keto-friendly pasta alternative or on a bed of zucchini noodles for a delicious and healthy meal.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Soup is the ultimate comfort food, and this hearty Italian beef and vegetable soup is no exception. Made with tender beef, tomatoes, and a variety of vegetables in a flavorful broth, this soup is both comforting and nutritious. Serve it up with a crusty piece of Italian bread for a satisfying and delicious meal.

The Secret to a Perfect Italian Cream Cake

Butter and Cream Cheese - The Dynamic Duo

One of the key ingredients in this cake is the combination of butter and cream cheese. These two ingredients not only add richness and flavor but also help to keep the cake moist. When using these ingredients, make sure to let them come to room temperature before using. This will ensure that they blend together smoothly and create a creamy and airy texture.

Buttermilk - The Moisture Booster

Another secret to this cake's moistness is the use of buttermilk. The acidity in buttermilk reacts with the leavening agents, creating a tender and fluffy texture. It also adds a subtle tanginess that complements the sweetness of the cake. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

Toasted Coconut - The Perfect Crunch

The finishing touch to this cake is the toasted coconut. Not only does it add a beautiful and rustic look to the cake, but it also adds a delicious crunch. To toast the coconut, spread it evenly on a baking sheet and bake at 350 degrees Fahrenheit for 5-10 minutes, stirring occasionally. Keep a close eye on it as it can quickly go from toasted to burnt.

Don't Be Afraid to Experiment

As with any recipe, don't be afraid to put your own spin on it. You can add chopped nuts or dried fruits to the cake batter for added texture and flavor. You can also swap out the traditional cream cheese frosting for a different flavor like chocolate or caramel. The possibilities are endless, so have fun and make this recipe your own.

Now that you know the secrets to a perfect Italian Cream Cake, it's time to try it out for yourself. Trust us, your taste buds will thank you. Happy baking!

17 cake doctor italian cream cake recipe Taste the magic today!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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