15 Cake Decoration Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
For many Indian celebrations, cakes have become a popular dessert choice. However, a plain, store-bought cake may not always suit the occasion. That's where cake decoration comes in. With the right techniques and ingredients, you can transform a simple cake into a stunning masterpiece. In this article, we will share a simple and easy cake decoration recipe that will bring a touch of Indian flair to your dessert table.
If you're looking for a flavorful and hearty side dish to accompany your beer can chicken, look no further than Indian spiced lentils. These lentils are cooked in a mixture of aromatic spices like cumin, coriander, and turmeric, giving them a warm and earthy flavor. Serve them alongside your chicken for a complete and satisfying meal.
2of 20
Pineapple Cake Decoration
Main Ingredients: Cake, Buttercream Frosting, Yellow Food Coloring
Take your beer can chicken to the next level with a delicious and eye-catching pineapple cake decoration. Simply slice a pineapple horizontally and grill it for a few minutes on each side until it's slightly charred. Then, place it on top of your chicken for a sweet and tangy twist on this classic dish.
3of 20
Chocolate Cage - Chocolate Cake Decoration
Main Ingredients: Dark Chocolate Chips, Frosting, Cake
For a more decadent take on beer can chicken, try adding a chocolate cage decoration to your dish. Simply melt chocolate and drizzle it over a wire rack in a lattice pattern. Once it hardens, carefully place it over your chicken for a unique and indulgent presentation.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful addition to your beer can chicken spread. Marinate your chicken in a mixture of yogurt, spices, and butter for a few hours before grilling for a tender and delicious main dish.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of rich and creamy curries, Indian chicken korma is a must-try with your beer can chicken. This dish features a blend of nuts, spices, and yogurt for a thick and flavorful sauce that pairs perfectly with the smoky flavor of grilled chicken.
For a seafood twist on your beer can chicken, try making an Indian shrimp curry. Coconut milk, curry paste, and spices come together to create a delicious and spicy sauce that perfectly complements the tender shrimp and chicken.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians will love this Indian chickpea coconut curry as a side dish to their beer can chicken. The combination of creamy coconut milk and hearty chickpeas makes for a satisfying and flavorful dish that is packed with protein and nutrients.
For a classic Indian dish that pairs well with any type of chicken, try making a simple Indian chicken curry. This dish features a blend of spices like cumin, coriander, and garam masala for a bold and flavorful sauce that is perfect for dipping your beer can chicken into.
9of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and comforting lentil dish that is perfect for serving alongside your beer can chicken. This dish features a blend of black lentils, kidney beans, and spices for a hearty and flavorful side dish.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a simple and flavorful marinade for your beer can chicken, try this Indian curry chicken recipe. The blend of spices, yogurt, and lemon juice creates a tangy and aromatic marinade that will infuse your chicken with delicious flavors.
11of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a must-try for anyone looking to add some spice to their beer can chicken meal. The combination of creamy coconut milk and hearty lentils makes for a satisfying and flavorful side dish that will take your chicken to the next level.
12of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a bold and spicy dish to serve with your beer can chicken, try this North Indian chicken curry. The combination of spices like cardamom, cinnamon, and cloves creates a complex and aromatic sauce that pairs perfectly with the smoky flavor of grilled chicken.
13of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some warm and buttery roti to accompany it. This simple flatbread is easy to make and pairs perfectly with your beer can chicken, allowing you to soak up all of the delicious flavors and juices from the chicken.
14of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a restaurant-quality dish to serve with your beer can chicken, try making this Indian restaurant Madras curry. This dish features a blend of spices like curry powder, turmeric, and chili powder for a bold and flavorful sauce that will have your taste buds dancing.
For a hearty and flavorful dish to serve with your beer can chicken, try making Indian lamb curry. The combination of tender lamb, aromatic spices, and creamy coconut milk creates a rich and satisfying curry that will elevate your chicken to new heights.
16of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a crunchy and flavorful side dish to serve with your beer can chicken, try making crispy Indian okra. The combination of spices and a quick fry in hot oil creates a crispy and addictive snack that is perfect for dipping in your chicken's juices.
This Indian fried cabbage is a simple and delicious side dish to serve with your beer can chicken. The cabbage is cooked in a blend of spices and topped with crispy fried onions for a flavorful and textural contrast.
18of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're looking for a light and comforting soup to serve with your beer can chicken, try making Indian dal soup. This dish features a blend of lentils, spices, and vegetables for a nourishing and flavorful soup that will warm you up from the inside out.
Red lentil dahl is a staple dish in Indian cuisine and makes a perfect side dish for your beer can chicken. This dish is flavored with a blend of spices, garlic, and ginger, and is thick and creamy, making it a great dipping sauce for your chicken.
20of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread to accompany it. This stovetop naan bread is easy to make and pairs perfectly with your beer can chicken, allowing you to soak up all of the delicious flavors and juices from the chicken.
Ingredients and Materials
Ingredients:
Eggs
Butter
Sugar
Flour
Baking powder
Milk
Vanilla extract
Food coloring (optional)
Materials:
Piping bags
Icing tips
Fondant
Fondant molds (optional)
Rolling pin
Palette knife
Step-by-Step Instructions
Step 1: Prepare the Cake
Start by baking your favorite cake recipe in a round or square shape, depending on the design you want to achieve. Once it has cooled, level the top of the cake with a serrated knife to create a flat surface for decorating.
Step 2: Make the Buttercream Frosting
In a bowl, cream together softened butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Then, gradually add in flour and baking powder, alternating with milk and vanilla extract. Mix until well combined, and your buttercream frosting is ready.
Step 3: Add Color to the Frosting (Optional)
To add a pop of color to your cake, divide the buttercream frosting into separate bowls and add a few drops of food coloring to each one. Mix well until the desired color is achieved.
Step 4: Decorate the Cake
Fill a piping bag with the colored frosting or use a palette knife to spread it onto the cake. You can also use a combination of different icing tips to create different designs and patterns. Be creative and have fun with it!
Step 5: Use Fondant for Finishing Touches
If you want to take your cake decoration to the next level, you can use fondant to create intricate designs. Roll out the fondant with a rolling pin and use fondant molds to create shapes and patterns. Use a little water to stick them onto the cake.
Final Thoughts
With this simple cake decoration recipe, you can easily add an Indian touch to any celebration. Don't be afraid to experiment with different colors and designs, and remember to have fun while decorating. Your guests will be impressed by your beautiful and delicious creation.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
