17 Cake Boss Swiss Buttercream Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

Swiss buttercream is a staple in the world of cake decorating. It is a smooth, velvety, and rich frosting that pairs well with any cake flavor. Although it may seem intimidating to make, the Cake Boss' Swiss buttercream recipe is surprisingly easy and straightforward. With just a few simple ingredients and some patience, you can create a professional-level frosting that will elevate your cakes to the next level. In this article, we will dive into the details of this delicious and versatile frosting and learn how to make it like a pro.

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First up, we have a classic Swiss buttercream recipe that is perfect for topping off your beer can chicken. Made with butter, sugar, egg whites, and vanilla extract, this creamy and smooth frosting is the perfect balance of sweetness and richness. Pro tip: add a touch of cinnamon for a warm and cozy flavor.
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If you're looking for a lighter and fluffier frosting, try this Swiss meringue buttercream recipe. The egg whites give it a light and airy texture, while the butter adds a buttery and creamy taste. Pro tip: add a splash of lemon juice for a subtle tangy twist.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...

Main Ingredients: Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
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Who says beer can chicken can't have a sweet side? These carrot cake cupcakes with brown sugar Swiss meringue buttercream are the perfect combination of savory and sweet. The brown sugar adds a caramelized flavor to the frosting, making it a delicious addition to your chicken dish. Pro tip: add some chopped walnuts to the batter for some crunch.
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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
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If you can't decide between Swiss buttercream or Swiss meringue buttercream, why not have both? This recipe combines the best of both worlds for a creamy and fluffy frosting that is sure to impress. Pro tip: add a touch of almond extract for a nutty flavor.
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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk
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If you're looking for a simple and classic frosting, try this buttercream frosting recipe. Made with butter, sugar, and milk, this frosting is the perfect balance of sweetness and creaminess. Pro tip: add a few drops of food coloring for a pop of color.
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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
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Nothing beats a homemade vanilla buttercream icing. Made with butter, powdered sugar, vanilla extract, and milk, this frosting is the perfect addition to your beer can chicken. Pro tip: add a pinch of sea salt for a savory twist.
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If you want to take your beer can chicken to the next level, try this Swiss steak recipe. Slow-cooked in a rich and savory gravy, this dish is sure to be a hit with everyone. Serve it alongside your chicken for a delicious and hearty meal. Pro tip: add a touch of wine to the gravy for a flavorful kick.
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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk
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Looking for the ultimate buttercream frosting recipe? Look no further than this one! Made with butter, powdered sugar, vanilla extract, and heavy cream, this frosting is rich, creamy, and oh-so-delicious. Pro tip: add some chocolate chips for a chocolatey surprise.
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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole
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Short on time but still want a delicious frosting for your beer can chicken? This 5-minute chocolate buttercream frosting is the answer. Made with cocoa powder, butter, powdered sugar, and milk, this frosting is quick, easy, and oh-so-yummy. Pro tip: add a sprinkle of crushed Oreos for a fun and crunchy topping.
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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted
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If you're a perfectionist when it comes to your buttercream frosting, this recipe is for you. Made with butter, powdered sugar, vanilla extract, and heavy cream, this frosting is smooth, creamy, and absolutely perfect. Pro tip: add a few drops of mint extract for a refreshing twist.
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Swiss Chocolate Cake Roll

Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
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Indulge in some chocolate heaven with this Swiss chocolate cake roll recipe. Made with a moist and rich chocolate cake and filled with a creamy Swiss buttercream frosting, this dessert is a must-try. Pro tip: add some raspberry jam to the filling for a fruity kick.
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The Boss Burger

Main Ingredients: Ground Beef, Salt, Pepper, Worcestershire Sauce
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Take a break from chicken and try out this mouth-watering burger recipe. Topped with Swiss cheese, crispy bacon, and a homemade Swiss meringue buttercream sauce, this burger is sure to be a crowd-pleaser. Pro tip: add some sliced avocado for a creamy and healthy addition.
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Blueberry Zucchini Cake With Lemon Buttercream

Main Ingredients: Eggs, Vegetable Oil, Vanilla Extract, White Sugar
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Get your daily dose of fruits and veggies with this delicious blueberry zucchini cake topped with lemon buttercream. The zucchini adds moisture to the cake, while the blueberries add a burst of sweetness. The lemon buttercream gives it a tangy and refreshing finish. Pro tip: sprinkle some lemon zest on top for an extra burst of flavor.
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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk
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For all the chocolate lovers out there, this chocolate buttercream frosting recipe is a must-try. Made with cocoa powder, butter, powdered sugar, and milk, this frosting is rich, creamy, and oh-so-delicious. Pro tip: add a splash of coffee liqueur for a decadent touch.
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Chocolate Cake with Swiss Meringue Buttercream

Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
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What's better than chocolate cake? Chocolate cake with Swiss meringue buttercream, of course! This recipe combines a moist and fluffy chocolate cake with a light and airy buttercream frosting for the ultimate indulgence. Pro tip: add some chocolate shavings on top for a fancy and delicious decoration.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
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Looking for an easy and foolproof Swiss meringue buttercream recipe? Look no further than this one! Made with egg whites, sugar, and butter, this frosting is smooth, silky, and oh-so-easy to make. Pro tip: add some coconut milk for a tropical twist.
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Take your chocolate game to the next level with this chocolate Swiss roll cake recipe. The chocolate cake is rolled up with a creamy Swiss buttercream filling for a delicious and elegant dessert. Pro tip: serve with a scoop of vanilla ice cream for a perfect pairing.
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Fresh Strawberry Cake with Strawberry Buttercream

Main Ingredients: Cake Flour, All Purpose Flour, Sugar, Baking Powder
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Make the most of strawberry season with this fresh strawberry cake topped with strawberry buttercream. Made with fresh strawberries, this cake is bursting with flavor and topped with a smooth and creamy frosting. Pro tip: use almond flour for a gluten-free option.
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Transport yourself to the countryside with this delicious country Swiss steak recipe. Slow-cooked in a savory and tangy gravy, this dish is perfect for a cozy and comforting meal. Serve it alongside your beer can chicken for a hearty meal. Pro tip: add some fresh herbs to the gravy for a fragrant and flavorful touch.
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One-Bowl Chocolate Sheet Cake with Vanilla Buttercream

Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Vegetable
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If you're short on time but still want a delicious dessert to go with your beer can chicken, try this one-bowl chocolate sheet cake. Topped with a creamy vanilla buttercream, this cake is easy to make and perfect for any occasion. Pro tip: add some chopped nuts to the frosting for some crunch. With these top 20 beer can chicken recipes, you'll never run out of delicious and creative ways to cook your chicken. Whether you prefer a classic Swiss buttercream or a unique chocolate cake with vanilla buttercream, these recipes are sure to elevate your chicken game. So go ahead and try out one (or all) of these recipes and impress your loved ones with your culinary skills!

Why Swiss Buttercream?

Swiss buttercream is a popular choice among cake decorators for its smooth texture, light and airy consistency, and rich flavor. Unlike American buttercream, which is made with powdered sugar and butter, Swiss buttercream is made with egg whites, sugar, and butter. The result is a frosting that is not too sweet, holds its shape well, and is perfect for piping and decorating. It is also known for its versatility, as it can be easily flavored and colored to match any cake flavor or theme.

The Importance of Proper Technique

While the ingredients for Swiss buttercream are simple, the technique can be a bit tricky. The key is to properly cook the egg whites and sugar to create a stable meringue before adding the butter. This ensures that the frosting will not be too runny or curdled. It is also important to add the butter gradually and at the right temperature to achieve the perfect consistency. The Cake Boss' recipe breaks down each step in detail, making it easy for beginners to follow along and achieve success.

Make It Your Own

One of the best things about Swiss buttercream is that it can be easily customized to your liking. You can add flavor extracts such as vanilla, almond, or lemon to enhance the taste. For a more indulgent frosting, you can add melted chocolate or nutella. You can also play around with coloring the frosting using gel food coloring to match your cake design. The possibilities are endless, and the Cake Boss' recipe allows for experimentation and creativity.

A Perfect Pairing

Swiss buttercream is not just limited to decorating cakes. It is also a delicious filling for macarons, cupcakes, and other desserts. It pairs well with a variety of cake flavors such as chocolate, vanilla, and red velvet. You can also add fruit purees such as raspberry or mango for a refreshing twist. With Swiss buttercream, you can elevate any dessert to the next level and impress your friends and family with your baking skills. In conclusion, the Cake Boss' Swiss buttercream recipe is a must-try for any aspiring cake decorator or home baker. With its smooth texture, versatility, and delicious flavor, it is sure to become a staple in your baking repertoire. So why settle for store-bought frosting when you can easily make a professional-level one at home? Give it a try and see the difference it makes in your cakes.
17 cake boss swiss buttercream recipe Unlock flavor sensations!

Swiss Buttercream

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups egg whites approx. 12 large
  • 3 cups sugar
  • 5 cups unsalted butter softened, 2 1/2 pounds, 10 sticks
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 4 large egg whites
  • 26 tablespoons unsalted butter softened, 3 sticks plus 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla
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