Ingredients
- 3 quarts water
- 4 tea bags cold brew large
- 3/4 cup sugar
- 2 lemons sliced
- 1 sprig fresh mint
Nutrition
- Calories : 160 calories
- Carbohydrate : 44 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 35 milligrams
- Sugar : 38 grams
Southern lemon cake is a classic dessert that has been enjoyed for generations. This tangy and sweet treat is perfect for any occasion, whether it's a birthday, holiday, or just a simple dessert for a weeknight dinner. Making a delicious lemon cake from scratch may seem intimidating, but with the help of Cake Boss's recipe, you'll be able to create a professional-level dessert right in your own kitchen. Let's take a look at the step-by-step instructions for making this mouth-watering Southern lemon cake.
Jump to RecipeBefore you begin, make sure to preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that there are no lumps in your cake batter and will result in a lighter, fluffier cake.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done with a hand mixer or a stand mixer. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well combined.
Once the butter and sugar are creamed, add in the eggs one at a time, mixing well after each addition. This will also help create a lighter and fluffier cake.
Next, mix in the lemon juice and lemon zest. These ingredients will give the cake its delicious tangy flavor. Make sure to use fresh lemon juice and zest for the best results.
To prevent the batter from becoming too dense, alternate adding the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. Serve with a dusting of powdered sugar or a dollop of whipped cream for a delicious and refreshing dessert.
With this easy-to-follow recipe from Cake Boss, you can create a delicious Southern lemon cake that will impress your friends and family. This recipe is perfect for any occasion and is sure to become a staple in your dessert repertoire.
Ingredients
Nutrition