17 Cake Boss Southern Lemon Cake Recipe You Must Try Them!

Published on: Mar 29, 2024

Southern lemon cake is a classic dessert that has been enjoyed for generations. This tangy and sweet treat is perfect for any occasion, whether it's a birthday, holiday, or just a simple dessert for a weeknight dinner. Making a delicious lemon cake from scratch may seem intimidating, but with the help of Cake Boss's recipe, you'll be able to create a professional-level dessert right in your own kitchen. Let's take a look at the step-by-step instructions for making this mouth-watering Southern lemon cake.

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Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint
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Ingredients

Dry Ingredients:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt

Wet Ingredients:

  • Butter
  • Sugar
  • Eggs
  • Lemon juice
  • Lemon zest
  • Buttermilk

Instructions

Before you begin, make sure to preheat your oven to 350°F and grease a 9-inch round cake pan.

Step 1: Mix the Dry Ingredients

In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that there are no lumps in your cake batter and will result in a lighter, fluffier cake.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done with a hand mixer or a stand mixer. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well combined.

Step 3: Add the Eggs

Once the butter and sugar are creamed, add in the eggs one at a time, mixing well after each addition. This will also help create a lighter and fluffier cake.

Step 4: Incorporate the Lemon

Next, mix in the lemon juice and lemon zest. These ingredients will give the cake its delicious tangy flavor. Make sure to use fresh lemon juice and zest for the best results.

Step 5: Alternate Adding the Dry Ingredients and Buttermilk

To prevent the batter from becoming too dense, alternate adding the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Let Cool and Serve

Once the cake is done baking, let it cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. Serve with a dusting of powdered sugar or a dollop of whipped cream for a delicious and refreshing dessert.

With this easy-to-follow recipe from Cake Boss, you can create a delicious Southern lemon cake that will impress your friends and family. This recipe is perfect for any occasion and is sure to become a staple in your dessert repertoire.

17 cake boss southern lemon cake recipe You must try them!

Southern Sweet Tea

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 quarts water
  • 4 tea bags cold brew large
  • 3/4 cup sugar
  • 2 lemons sliced
  • 1 sprig fresh mint

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 44 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 38 grams
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