19 Cake Boss Italian Love Knot Cookie Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and indulgent flavors, and the Cake Boss Italian Love Knot Cookie recipe is no exception. These delicate cookies are a staple in Italian households and are often enjoyed during special occasions and holidays. The recipe, passed down from generations, is a true labor of love and captures the essence of Italian culture and tradition. Let's take a closer look at the ingredients and steps required to create these delicious and authentic Italian cookies.

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Ingredients

Flour

Flour is the foundation of these cookies, and it's important to use the right kind. All-purpose flour works well for this recipe, but for a more authentic taste, you can use 00 flour, which is a finely milled flour commonly used in Italian cuisine.

Eggs

Eggs are an essential ingredient in this recipe as they provide structure and help bind the dough together. Make sure to use room temperature eggs as they will mix better with the other ingredients.

Sugar

For a touch of sweetness, this recipe calls for granulated sugar. However, you can also use powdered sugar for a finer texture and a more delicate flavor.

Butter

Butter adds richness and flavor to the cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.

Vanilla Extract

A dash of vanilla extract adds a lovely aroma and depth of flavor to these cookies. You can also use almond extract for a nutty twist.

Instructions

Mixing the Dough

To start, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the vanilla extract and mix until well combined. Slowly add in the flour, mixing until a dough forms. If the dough is too sticky, you can add a little more flour.

Shaping the Cookies

Take a small piece of dough and roll it between your palms to form a long, thin rope. Then, twist the rope into a knot and place it on a baking sheet lined with parchment paper. Continue with the rest of the dough, leaving some space between each cookie.

Baking and Serving

Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until lightly golden on the edges. Let them cool for a few minutes before serving. These cookies are perfect on their own, but you can also dip them in melted chocolate for an extra indulgent treat.

In conclusion, the Cake Boss Italian Love Knot Cookie recipe is a traditional and beloved Italian dessert that is sure to impress your family and friends. With the right ingredients and a bit of patience, you can recreate these delicate and flavorful cookies in your own kitchen. Buon appetito!

19 cake boss italian love knot cookie recipe Deliciousness awaits you!

Italian Love Cake

yield: 4 total time: 70 minutes
4.0 Stars (5 reviews)
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Ingredients

  • 1 package chocolate cake mix and the ingredients needed to make the cake according to the package
  • 2 pounds ricotta cheese
  • 4 large eggs
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 5 1/8 ounces instant chocolate pudding mix 1 – 5.1 oz. package
  • 1 cup cold milk
  • 8 ounces cool whip

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 335 milligrams
  • Fat : 65 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 31 grams
  • Sodium : 1940 milligrams
  • Sugar : 130 grams
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