16 Cajun Turkey Recipe Italian Dressing Taste The Magic Today!
Published on: Mar 16, 2024
The combination of Cajun flavors and Italian dressing may seem unconventional, but it creates the perfect marinade for a delicious Cajun turkey. This recipe takes traditional Thanksgiving turkey to a whole new level, adding a spicy kick and tangy twist to the classic dish. With just a few simple ingredients and some preparation, you can create a mouthwatering Cajun turkey that will impress your family and friends.
Main Ingredients: Medium Shrimp, Italian Salad Dressing, Cajun Seasoning
Spice up your next salad with this flavorful Cajun shrimp salad recipe. The combination of juicy shrimp, fresh vegetables, and zesty dressing will have your taste buds dancing with delight. Perfect for a light lunch or as a side dish for your next barbecue, this salad is sure to be a crowd pleaser.
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Kalyn's Favorite Antipasto Chopped Salad
Main Ingredients: Romaine Lettuce, Black Olives, Turkey Pepperoni, Hearts
This antipasto chopped salad is a delicious twist on the traditional Italian antipasto platter. Packed with a variety of meats, cheeses, and vegetables, this salad is hearty enough to be a meal on its own. The balsamic dressing adds the perfect touch of tanginess to balance out the flavors.
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Cajun Turkey Pot Pie
Main Ingredients: Peanut Oil, Celery Stalks, White Onion, Green Pepper
Take your pot pie game to the next level with this Cajun turkey pot pie recipe. The addition of Cajun seasoning and andouille sausage gives this classic dish a spicy kick. The creamy filling and flaky crust make for a comforting and satisfying meal.
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Cajun Rice Salad
Main Ingredients: Brown Rice, Wild Rice, Spring Onions, Dill Pickle
This Cajun rice salad is a great side dish for any meal. The combination of rice, beans, and vegetables makes for a filling and flavorful salad. The Cajun seasoning adds a bit of heat, while the lime dressing brings a refreshing zing to the dish.
If you love Italian subs, you'll love this Italian sub salad. Packed with all the classic flavors of an Italian sub, this salad is a lighter and healthier alternative. Top it off with a creamy Italian dressing for the perfect finish.
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Italian Turkey Sandwich with Marinated Zucchini and...
Main Ingredients: Medium Zucchini, Onion, Italian Dressing, Sweet Red
Upgrade your sandwich game with this Italian turkey sandwich. Marinated zucchini and roasted red peppers bring a burst of flavor to this sandwich, while the turkey and provolone cheese keep it satisfying. Perfect for a quick and easy lunch or dinner.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
Spice up your holiday meal with this Cajun fried turkey. The combination of Cajun spices and a crispy fried coating will have your taste buds singing. This recipe is sure to be a hit with your family and friends.
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Cajun 15 Bean Soup with Turkey and Andouille Sausage
Main Ingredients: Bean Soup, Water, Chicken Broth, Bay Leaves, Fresh
This hearty Cajun bean soup is loaded with flavor. The addition of turkey and andouille sausage adds a protein punch, while the beans and vegetables make it a nutritious meal. Perfect for a cold winter night, this soup will warm you up from the inside out.
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Cajun Turkey & Sausage Cassoulet
Main Ingredients: Olive Oil, Yellow Onion, Bell Peppers, Celery
This Cajun turkey and sausage cassoulet is a delicious and filling one-pot meal. The combination of turkey, sausage, and beans makes for a hearty and flavorful dish. Serve it with some crusty bread for a complete and satisfying meal.
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Cajun Turkey Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Turkey, Bacon, Mushrooms, Mayo, Non
Take your sweet potatoes to the next level with this Cajun turkey stuffed sweet potato recipe. Packed with Cajun flavors and topped with creamy avocado, this dish is a delicious and healthy meal option. Perfect for lunch or dinner, it's sure to become a family favorite.
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Cajun Shrimp & Sausage Pasta
Main Ingredients: Fettuccine, Olive Oil, Large Shrimp, Essence Seasoning
This Cajun shrimp and sausage pasta is a tasty and easy weeknight meal. The combination of juicy shrimp, spicy sausage, and al dente pasta makes for a satisfying and flavorful dish. Top it off with some fresh parsley and grated Parmesan cheese for an extra touch of flavor.
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Cajun Shrimp in Foil
Main Ingredients: Creole Seasoning, Large Shrimp, Cooked Turkey, Medium
Add some Cajun flair to your dinner with this Cajun shrimp in foil recipe. The shrimp is packed with flavor from the Cajun seasoning and then cooked to perfection in foil packets. Serve it with some rice or crusty bread for a complete meal.
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Air Fryer Cajun Shrimp Dinner
Main Ingredients: Creole Seasoning, Jumbo Shrimp, Cooked Turkey, Medium
Love Cajun flavors but looking for a healthier option? Look no further than this air fryer Cajun shrimp dinner. The shrimp is perfectly cooked in the air fryer and then served with roasted vegetables for a well-rounded and delicious meal.
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Chef’s Salad
Main Ingredients: Salad Greens, Roasted Deli Turkey, Smoked Deli Ham
This classic chef's salad is a perfect option for a light lunch or dinner. Packed with protein from the turkey, ham, and hard boiled eggs, it's a satisfying and nutritious meal. The homemade dressing adds the perfect touch of tanginess.
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Country Pasta Salad
Main Ingredients: Rotelle Pasta, Cooked And Drained, Turkey, Red Bell
This country pasta salad is a perfect side dish for any barbecue or potluck. The combination of pasta, vegetables, and ranch dressing is always a crowd pleaser. Plus, it can be made ahead of time, making it a convenient option for any gathering.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This pasta salad with Italian dressing is a quick and easy side dish that's perfect for any occasion. The tangy dressing adds a burst of flavor to the pasta and vegetables, making it a great accompaniment to any meal.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you're looking for a pasta salad with a little something extra, try this insanely good pasta salad with Italian dressing. The combination of pasta, vegetables, and a homemade Italian dressing is sure to impress. Plus, it can be easily customized with your favorite additions.
Put a Cajun twist on your Thanksgiving leftovers with this Thanksgiving turkey gumbo recipe. Packed with all the classic flavors of gumbo, this dish will have you forgetting you're eating leftovers. Serve it with some rice for a hearty and delicious meal.
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Healthy Jambalaya
Main Ingredients: Large Shrimp, Low Sodium Chicken Broth, Olive Oil
This healthy jambalaya recipe is a lighter take on the classic Cajun dish. Packed with protein from chicken and shrimp and loaded with vegetables, it's a nutritious and flavorful meal. Plus, it's made in one pot for easy clean up.
This Italian dressing chicken is a simple and flavorful dish that's perfect for a busy weeknight. The chicken is marinated in a zesty Italian dressing, giving it a burst of flavor. Serve it with some vegetables and rice for a complete meal.
Marinating the Turkey
Ingredients
The first step to creating this flavorful Cajun turkey is to marinate it in a mixture of Italian dressing and Cajun seasoning. For this recipe, you will need:
1 cup of Italian dressing
2 tablespoons of Cajun seasoning
1 whole turkey, approximately 12-14 pounds
Instructions
1. In a small bowl, mix together the Italian dressing and Cajun seasoning until well combined.
2. Place the turkey in a large plastic bag or a large bowl.
3. Pour the marinade over the turkey and make sure it is evenly coated.
4. Seal the bag or cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 4 hours or overnight.
5. Turn the turkey occasionally to ensure that it is evenly marinated.
Cooking the Turkey
Ingredients
Marinated turkey
1 stick of butter, melted
1 cup of chicken broth
Instructions
1. Preheat the oven to 325°F.
2. Remove the turkey from the marinade and place it in a roasting pan.
3. Pour the melted butter over the turkey and add the chicken broth to the bottom of the roasting pan.
4. Cover the turkey with aluminum foil and place it in the oven.
5. Cook for 3 hours, basting the turkey with the juices from the pan every 30 minutes.
6. Remove the foil and continue cooking for an additional 1-2 hours, or until the internal temperature of the turkey reaches 165°F.
7. Let the turkey rest for 15-20 minutes before carving and serving.
Serving Suggestions
This Cajun turkey pairs well with traditional Thanksgiving sides such as mashed potatoes, cranberry sauce, and green bean casserole. You can also add some Cajun flair to your sides by seasoning them with the leftover marinade or adding a sprinkle of Cajun seasoning. Don't forget to save the juices from the roasting pan to make a delicious gravy to accompany the turkey.
In conclusion, this Cajun turkey recipe with Italian dressing is a unique and flavorful twist on the traditional Thanksgiving turkey. With its spicy and tangy flavors, it is sure to be a hit at any holiday gathering. So why not give it a try this year and impress your loved ones with a delicious and unexpected dish?
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