19 Cajun Turkey Recipe For Thanksgiving Try These Culinary Delights!
Published on: Mar 24, 2024
Looking for a show-stopping dish to impress your guests this Thanksgiving? Look no further than this mouth-watering Cajun Turkey Recipe. Combining the bold flavors of Cajun spices with the traditional Thanksgiving turkey, this recipe is sure to be a hit at your holiday dinner. Plus, it's easy to make and can be prepared in advance, leaving you with more time to spend with your loved ones. Follow these simple steps to elevate your Thanksgiving feast to the next level.
Main Ingredients: Peanut Oil, Celery Stalks, White Onion, Green Pepper
Looking for a new way to use up leftover turkey? Look no further than this delicious Cajun Turkey Pot Pie recipe. Featuring a savory filling of tender turkey, Cajun seasonings, and vegetables, all topped with a flaky crust, this pot pie is sure to become a family favorite. Plus, it's a great way to switch up your usual Thanksgiving leftovers routine.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Gumbo is a classic Cajun dish that is perfect for using up leftover Thanksgiving turkey. This hearty and flavorful stew is filled with tender chunks of turkey, smoky andouille sausage, and a variety of vegetables and spices. Serve it over rice for a comforting and satisfying meal that will warm you up on a chilly day.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
If you're tired of the traditional roasted turkey, why not try a Cajun-inspired fried turkey? This method results in a crispy and flavorful skin, while keeping the meat tender and juicy. The Cajun seasoning adds a delicious kick of flavor, making this a unique and tasty way to enjoy your Thanksgiving turkey.
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Cajun 15 Bean Soup with Turkey and Andouille Sausage
Main Ingredients: Bean Soup, Water, Chicken Broth, Bay Leaves, Fresh
Bean soup is a staple in many Cajun households, and this version takes it to the next level with the addition of turkey and andouille sausage. The hearty beans, tender chunks of turkey, and spicy Cajun flavors make this soup the perfect comfort food for a cold day. Plus, it's a great way to use up any leftover turkey you may have.
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Cajun Turkey & Sausage Cassoulet
Main Ingredients: Olive Oil, Yellow Onion, Bell Peppers, Celery
Cassoulet is a French dish that has been adapted by Cajun cuisine, and this version features tender turkey and spicy sausage in a rich and flavorful tomato-based sauce. This hearty and satisfying meal is perfect for a cozy dinner at home, and is a great way to use up any leftover turkey and sausage.
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Cajun Turkey Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Turkey, Bacon, Mushrooms, Mayo, Non
Sweet potatoes are a staple in Cajun cuisine, and this recipe combines them with tender chunks of turkey, black beans, and flavorful Cajun spices. The result is a delicious and nutritious meal that is perfect for a quick weeknight dinner. Plus, it's a great way to use up any leftover turkey from Thanksgiving.
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Cajun Shrimp & Sausage Pasta
Main Ingredients: Fettuccine, Olive Oil, Large Shrimp, Essence Seasoning
This Cajun-inspired pasta dish is packed with flavor thanks to the addition of spicy shrimp and sausage. The Cajun seasoning adds a delicious kick, while the creamy sauce and tender pasta make this dish a comforting and satisfying meal. Plus, it's a great way to use up any leftover shrimp and sausage you may have.
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Cajun Shrimp in Foil
Main Ingredients: Creole Seasoning, Large Shrimp, Cooked Turkey, Medium
This recipe is perfect for a quick and easy weeknight dinner. Simply season shrimp with Cajun spices, wrap them in foil packets with vegetables, and bake them in the oven. The result is juicy and flavorful shrimp with a Cajun kick. Serve it over rice or with a side of crusty bread for a complete meal.
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Air Fryer Cajun Shrimp Dinner
Main Ingredients: Creole Seasoning, Jumbo Shrimp, Cooked Turkey, Medium
If you have an air fryer, this Cajun shrimp dinner is a must-try. The air fryer cooks the shrimp to perfection, and the Cajun seasoning adds a delicious kick of flavor. Serve it with your favorite sides for a quick and easy meal that is sure to satisfy your Cajun food cravings.
Looking for a unique way to use up leftover Thanksgiving turkey? Why not try making a gumbo? This version combines tender chunks of turkey with spicy andouille sausage, vegetables, and a flavorful broth. Serve it over rice for a hearty and satisfying meal that will warm you up on a chilly day.
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Cajun Shrimp and Sausage
Main Ingredients: Medium Shrimp, Turkey Sausage, Zucchini, Red Peppers
This simple and delicious recipe features shrimp and sausage cooked in a flavorful Cajun seasoning. Serve it over rice or with your favorite sides for a quick and easy weeknight meal that is sure to please. Plus, it's a great way to use up any leftover shrimp and sausage you may have on hand.
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Low-Carb Cajun Jambalaya (One-Skillet)
Main Ingredients: Olive Oil, Garlic, Diced Red Onion, Chicken Breast
If you're looking for a low-carb option, this Cajun jambalaya is the perfect choice. It's made in one skillet and features tender chicken, shrimp, andouille sausage, and flavorful Cajun spices. Serve it over cauliflower rice for a delicious and healthy meal that is still packed with flavor.
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Cajun Turkey Casserole
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
This Cajun-inspired casserole is a great way to use up any leftover turkey you may have. It features tender chunks of turkey, vegetables, and a creamy and spicy sauce, all topped with a crunchy breadcrumb topping. It's comfort food at its finest and is sure to become a family favorite.
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Cajun Chili
Main Ingredients: Chicken Chorizo Sausage, Ground Turkey, Creole
If you're in the mood for chili with a Cajun twist, this recipe is for you. It features tender chunks of turkey, spicy andouille sausage, and a variety of beans, all cooked in a flavorful Cajun seasoning. Serve it with your favorite toppings for a delicious and hearty meal that will warm you up on a cold day.
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CAJUN SHRIMP IN FOIL
Main Ingredients: Creole Seasoning, Large Shrimp, Corn Kernels, Fresh
This recipe is perfect for a quick and easy weeknight dinner. Simply season shrimp with Cajun spices, wrap them in foil packets with vegetables, and bake them in the oven. The result is juicy and flavorful shrimp with a Cajun kick. Serve it over rice or with a side of crusty bread for a complete meal.
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Cajun Turkey Club Sandwich
Main Ingredients: Center Cut Bacon, Wheat Bread, Low Fat Mayonnaise
This sandwich takes the classic club sandwich to a whole new level with the addition of Cajun-spiced turkey and bacon. The Cajun mayo adds a delicious kick, while the avocado and tomato add freshness to the sandwich. It's the perfect way to use up leftover turkey and create a tasty and satisfying lunch.
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Cajun Dirty Rice
Main Ingredients: Long Grain White Rice, Water, Andouille Sausage, Ground
Dirty rice is a classic Cajun dish that is packed with flavor. This version features ground turkey, aromatic vegetables, and a variety of spices, all cooked in a rich and savory broth. Serve it as a side dish or as a main course for a hearty and satisfying meal.
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Leftover Turkey Jambalaya
Main Ingredients: Vegetable Oil, Andouille Sausage, Yellow Onion, Green
This jambalaya is a great way to use up any leftover turkey from Thanksgiving. It's made with tender chunks of turkey, spicy andouille sausage, and a variety of vegetables and spices. Serve it over rice for a delicious and flavorful meal that will transport you to the streets of New Orleans.
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Cajun Turkey Avocado Wraps
Main Ingredients: Mayo, Cajun Seasoning, Louisiana Hot Sauce, Tortillas
These wraps are a quick and easy lunch or dinner option that is packed with flavor. Simply layer tender chunks of Cajun-spiced turkey, avocado, and your favorite vegetables in a tortilla, and roll it up for a tasty and satisfying meal. It's a great way to use up leftover turkey and create a nutritious meal.
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Creole Roasted Turkey and Holy Trinity Stuffing with...
Main Ingredients: Turkey, Butter, Creole Seasoning, Onion, Green Bell
This roasted turkey is a delicious and unique twist on the traditional Thanksgiving dinner. The turkey is stuffed with a flavorful holy trinity stuffing, made with onions, celery, and bell peppers, and then roasted to perfection. The result is a tender and juicy turkey with a Cajun kick that is sure to impress your guests.
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Cajun Turkey Pot Pie
Main Ingredients: Peanut Oil, Celery Stalks, White Onion, Green Pepper
This twist on the traditional chicken pot pie is perfect for using up leftover Thanksgiving turkey. The Cajun seasoning adds a spicy kick to the creamy filling, and the flaky crust is the perfect compliment to the tender turkey. This dish is comfort food at its finest.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Another delicious way to use up leftover turkey is to make a hearty and flavorful Cajun gumbo. This stew-like dish is packed with a variety of spices, vegetables, and meats, including turkey and andouille sausage. Served over rice, it's a comforting and satisfying meal.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
If you're feeling adventurous, try frying your beer can chicken Cajun-style. This recipe uses a flavorful blend of spices and a buttermilk marinade to infuse the turkey with flavor before frying it to crispy perfection. It's a show-stopping dish that will have your guests coming back for seconds.
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Cajun 15 Bean Soup with Turkey and Andouille Sausage
Main Ingredients: Bean Soup, Water, Chicken Broth, Bay Leaves, Fresh
This hearty and flavorful soup is perfect for a cold winter day. The combination of 15 different beans, turkey, and spicy andouille sausage creates a rich and satisfying dish. And the longer it simmers, the more flavorful it becomes.
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Cajun Turkey & Sausage Cassoulet
Main Ingredients: Olive Oil, Yellow Onion, Bell Peppers, Celery
This French-inspired dish combines the flavors of Cajun cuisine with the comfort of a casserole. The tender turkey and spicy sausage are cooked in a rich tomato sauce and topped with a crispy breadcrumb and herb crust. It's a perfect one-dish meal for a cozy night at home.
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Cajun Turkey Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Turkey, Bacon, Mushrooms, Mayo, Non
If you're looking for a healthier option, try these Cajun turkey stuffed sweet potatoes. The spiced turkey is mixed with black beans, corn, and peppers and stuffed into sweet potatoes for a flavorful and satisfying meal. It's a great way to pack in some extra nutrients without sacrificing flavor.
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Cajun Shrimp & Sausage Pasta
Main Ingredients: Fettuccine, Olive Oil, Large Shrimp, Essence Seasoning
For a seafood twist on Cajun cuisine, try this shrimp and sausage pasta dish. The spicy Cajun seasoning pairs perfectly with the tender shrimp and smoky sausage. And the creamy sauce ties it all together for a delicious and easy weeknight meal.
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Cajun Shrimp in Foil
Main Ingredients: Creole Seasoning, Large Shrimp, Cooked Turkey, Medium
This simple and flavorful recipe is perfect for a summer barbecue. The shrimp is marinated in a tangy and spicy Cajun seasoning, then grilled in foil packets with peppers and onions for a delicious and mess-free meal. Serve it with some crusty bread for soaking up all the delicious juices.
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Air Fryer Cajun Shrimp Dinner
Main Ingredients: Creole Seasoning, Jumbo Shrimp, Cooked Turkey, Medium
If you have an air fryer, you have to try this Cajun shrimp dinner. The shrimp is coated in a flavorful blend of spices and cooked to perfection in the air fryer. Serve it with some Cajun rice and vegetables for a complete and healthy meal in under 20 minutes.
Take your leftover Thanksgiving turkey to the next level with this Cajun gumbo recipe. The turkey is combined with a variety of spices, vegetables, and sausage for a hearty and flavorful stew that will warm you up on a cold day. Serve it over rice for a complete meal.
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Cajun Shrimp and Sausage
Main Ingredients: Medium Shrimp, Turkey Sausage, Zucchini, Red Peppers
This one-skillet dish is perfect for a quick and easy weeknight dinner. The spicy Cajun seasoning adds a kick to the tender shrimp and sausage, and the peppers and onions add some extra flavor and nutrients. Serve it over rice for a complete and satisfying meal.
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Low-Carb Cajun Jambalaya (One-Skillet)
Main Ingredients: Olive Oil, Garlic, Diced Red Onion, Chicken Breast
If you're watching your carb intake, this Cajun jambalaya is the perfect recipe for you. It swaps out the traditional rice for cauliflower rice but still packs a punch of flavor with the spicy Cajun seasoning, shrimp, and sausage. And it all cooks in one skillet for easy cleanup.
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Cajun Turkey Casserole
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
This comforting and flavorful casserole is perfect for using up leftover turkey or chicken. The Cajun seasoning adds a kick of flavor to the creamy sauce and tender turkey, and the crispy breadcrumb topping adds some texture to the dish. It's a family-favorite comfort food.
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Cajun Chili
Main Ingredients: Chicken Chorizo Sausage, Ground Turkey, Creole
For a hearty and satisfying meal, try this Cajun chili recipe. The combination of ground beef, beans, and Cajun spices creates a flavorful and filling dish. Serve it with some cornbread for a complete meal that will warm you up on a chilly day.
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CAJUN SHRIMP IN FOIL
Main Ingredients: Creole Seasoning, Large Shrimp, Corn Kernels, Fresh
This Cajun shrimp recipe is perfect for a quick and easy weeknight dinner. The shrimp is coated in a spicy Cajun seasoning and cooked in foil packets with peppers and onions for a delicious and mess-free meal. Serve it with some rice or crusty bread for a complete and satisfying meal.
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Cajun Turkey Club Sandwich
Main Ingredients: Center Cut Bacon, Wheat Bread, Low Fat Mayonnaise
Take your sandwich game to the next level with this Cajun turkey club sandwich. The turkey is marinated in a flavorful blend of spices and served on toasted bread with bacon, avocado, and a spicy Cajun mayo. It's a delicious twist on a classic sandwich.
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Cajun Dirty Rice
Main Ingredients: Long Grain White Rice, Water, Andouille Sausage, Ground
If you want to add some Cajun flavor to your rice, try this dirty rice recipe. The combination of ground beef, sausage, and Cajun spices creates a flavorful and hearty dish that can be served as a side or a main course. It's a perfect dish for a family meal or a potluck.
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Leftover Turkey Jambalaya
Main Ingredients: Vegetable Oil, Andouille Sausage, Yellow Onion, Green
Another great way to use up leftover turkey is to make this delicious jambalaya. The combination of rice, vegetables, and Cajun spices creates a flavorful and colorful dish that's perfect for a quick and easy weeknight dinner. And it's a great way to mix up your usual leftover turkey recipes.
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Cajun Turkey Avocado Wraps
Main Ingredients: Mayo, Cajun Seasoning, Louisiana Hot Sauce, Tortillas
If you're looking for a healthy and flavorful lunch option, these Cajun turkey avocado wraps are the perfect choice. The spicy Cajun turkey is paired with creamy avocado and fresh vegetables for a delicious and filling meal. And it's easy to pack for a lunch on the go.
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Creole Roasted Turkey and Holy Trinity Stuffing with...
Main Ingredients: Turkey, Butter, Creole Seasoning, Onion, Green Bell
This Creole-inspired turkey recipe is perfect for a holiday meal or any special occasion. The turkey is marinated in a flavorful blend of spices and served with a traditional Creole stuffing made with the "holy trinity" of vegetables (onions, celery, and bell peppers). It's a show-stopping dish that will impress your guests.
Preparing the Turkey
Brining
First, brine your turkey to ensure it stays moist and flavorful. In a large pot, combine water, salt, sugar, and your favorite Cajun spices such as paprika, garlic powder, and thyme. Submerge the turkey in the brine and refrigerate for at least 12 hours, or overnight.
Injecting
For an extra burst of flavor, inject your turkey with a Cajun marinade. Use a meat injector to inject the marinade into the turkey's breasts, thighs, and legs. This will infuse the turkey with even more Cajun flavors and help keep it juicy during cooking.
Rubbing
Next, create a rub by mixing together Cajun spices, butter, and olive oil. Rub this mixture all over the turkey, making sure to get under the skin as well. This will add an extra layer of flavor and help the skin crisp up during cooking.
Cooking the Turkey
Roasting
Preheat your oven to 350 degrees Fahrenheit. Place the turkey on a roasting rack in a large roasting pan. Baste the turkey with melted butter every 30 minutes and loosely tent it with foil to prevent the skin from burning. Cook for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Smoking
For a smoky twist on this Cajun turkey recipe, try smoking it on a grill. Prepare your grill for indirect heat and place the turkey on the opposite side of the heat source. Add some soaked wood chips to the coals for a delicious smoky flavor. Cook for about 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Serving the Turkey
Once the turkey is fully cooked, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and ensure a juicy and tender turkey. Serve with your favorite Cajun side dishes such as dirty rice, cornbread, and collard greens for a complete and flavorful Thanksgiving meal.
In conclusion, this Cajun Turkey Recipe is a delicious and unique way to add some Cajun flair to your Thanksgiving dinner. With its bold flavors and juicy meat, it is sure to be a crowd-pleaser. Impress your guests and elevate your holiday feast with this mouth-watering recipe.
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