20+ Cajun Christmas Kringle Recipe They're Simply Irresistible!

Published on: Apr 21, 2024

If you're looking to add a touch of Cajun flair to your holiday baking, look no further than this cajun Christmas kringle recipe. This delicious pastry originated in Denmark and has become a staple in many holiday celebrations. But with a few added Cajun ingredients, you can elevate this traditional dessert to a whole new level. So let's get started on creating a Christmas kringle that will have your taste buds dancing with Cajun delight.

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1 of 20

New Orleans-Style Pralines

Main Ingredients: Whipping Cream, Corn Syrup, White Sugar, Orange
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Start off with a sweet and savory twist on Beer Can Chicken with this New Orleans-Style Pralines recipe. The rich and buttery praline glaze adds a unique flavor to the chicken, making it a standout dish at any gathering. Serve with a side of rice and some roasted vegetables for a complete meal.
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Who says Beer Can Chicken is just for summertime? Spice things up during the holiday season with these Kris Kringle Christmas Cookies. The combination of Cajun seasoning and creamy Alfredo sauce creates a delicious and unexpected flavor for your chicken. Serve with some Christmas cookies for a truly festive meal.
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Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
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For a more traditional Cajun-inspired dish, try this Cajun Chicken Alfredo recipe. The creamy Alfredo sauce is infused with Cajun spices, giving the chicken a rich and flavorful coating. Serve with some crusty bread or over a bed of pasta for a satisfying meal.
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Cajun Chicken Pasta

Main Ingredients: Bow Tie Pasta, Unsalted Butter, Minced Garlic, Chicken
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If you're a fan of pasta, then you'll love this Cajun Chicken Pasta recipe. The smoky and spicy flavors of the Cajun seasoning pair perfectly with the creamy sauce and tender chicken. Add some fresh vegetables like bell peppers and onions for a well-rounded and colorful dish.
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Cajun Shrimp Pasta

Main Ingredients: Kosher Salt, Penne Pasta, Raw Shrimp, Cajun Seasoning
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If you prefer seafood, then this Cajun Shrimp Pasta recipe is a must-try. The Cajun seasoning adds a kick of flavor to the succulent shrimp, while the pasta and creamy sauce create a satisfying and filling meal. Top it off with some fresh Parmesan cheese for an extra burst of flavor.
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Cajun Pasta

Main Ingredients: Linguine, Large Shrimp, Smoked Sausage, Heavy Cream
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Sometimes simple is best, and this Cajun Pasta recipe proves just that. The combination of Cajun spices, chicken, and pasta creates a hearty and flavorful dish that's perfect for a weeknight dinner. Serve with a side salad or some garlic bread for a complete meal.
7 of 20

Cajun Chicken

Main Ingredients: Bone In Chicken Thighs, Unsalted Butter, Cajun
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If you're short on time but still want to enjoy the flavors of Cajun cuisine, try this simple Cajun Chicken recipe. The chicken is coated in a spicy Cajun rub and cooked on the grill for a quick and easy meal. Serve with your favorite sides, like roasted vegetables or rice.
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Cajun Seasoning

Main Ingredients: Onion Powder, Garlic Powder, Seasoning Salt, Paprika
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Want to add some Cajun flair to your dishes but don't have a pre-made seasoning? Make your own with this Cajun Seasoning recipe. Use it on chicken, shrimp, or even in soups and stews for a burst of flavor. Store any extra seasoning in an airtight container for future use.
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Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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Fettuccine Alfredo gets a spicy upgrade with this Cajun Shrimp Fettuccine Alfredo recipe. The creamy Alfredo sauce is infused with Cajun spices and tossed with succulent shrimp and fettuccine noodles. This dish is sure to be a hit with anyone who loves a little heat in their meals.
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Cajun Remoulade Sauce

Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
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This Cajun Remoulade Sauce is the perfect accompaniment to any Cajun-inspired dish. The creamy and tangy sauce adds a burst of flavor to chicken, seafood, or even as a dip for veggies. Make a batch and keep it in the fridge for whenever you need a quick and easy sauce.
11 of 20

Creamy Cajun Chicken and Sausage Pasta

Main Ingredients: Butter, Chicken Breasts, Smoked Sausage, Baby Bella
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If you're a fan of hearty and creamy dishes, then this Creamy Cajun Chicken and Sausage Pasta recipe is for you. The combination of chicken, sausage, and Cajun spices creates a satisfying and flavorful meal that's perfect for a family dinner. Serve with some crusty bread for dipping in the creamy sauce.
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Creole Cajun Seasoning

Main Ingredients: Onion Powder, Garlic Powder, Black Pepper, White
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For a slightly different take on Cajun seasoning, try this Creole Cajun Seasoning recipe. The blend of herbs and spices adds a unique and delicious flavor to any dish. Use it on chicken, seafood, or even in soups and stews for a Creole-inspired twist.
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Skinny Cajun Shrimp Alfredo Pasta

Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
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If you're looking for a lighter version of the classic Cajun Shrimp Alfredo, try this Skinny Cajun Shrimp Alfredo Pasta recipe. The use of low-fat ingredients and plenty of fresh vegetables makes this dish a guilt-free indulgence. Serve with a side salad for a well-balanced meal.
14 of 20

Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
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This Cajun Red Beans and Rice recipe is a classic comfort food that's perfect for any occasion. The slow-cooked beans and savory spices create a hearty and filling dish that's full of flavor. Serve with a side of cornbread for a complete meal.
15 of 20

Creamy Cajun Chicken Pasta

Main Ingredients: Chicken, Linguine, Cajun Seasoning, Butter, Green
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For a creamy and indulgent dinner, try this Creamy Cajun Chicken Pasta recipe. The combination of Cajun spices, cream, and Parmesan cheese creates a rich and flavorful sauce that coats the tender chicken and pasta. Serve with a glass of white wine for a truly decadent meal.
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Cajun Chicken Spaghetti

Main Ingredients: Thin Spaghetti, Chicken Breasts, Chicken Broth, Heavy
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For a unique twist on a classic dish, try this Cajun Chicken Spaghetti recipe. The addition of Cajun spices adds a punch of flavor to the traditional spaghetti and meat sauce. Serve with some garlic bread for a satisfying and comforting meal.
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Cajun Garlic Aioli

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Add a little Cajun kick to your favorite sandwich or burger with this Cajun Garlic Aioli recipe. The garlic and Cajun seasoning create a flavorful and creamy spread that's perfect for any savory dish. Spread it on a sandwich or use it as a dip for fries or veggies.
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Cajun Blackened Chicken

Main Ingredients: Paprika, Salt, Cayenne Pepper, Dried Thyme, Dried
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For a spicy and flavorful chicken dish, try this Cajun Blackened Chicken recipe. The chicken is coated in a blend of Cajun spices and then pan-seared for a crispy and flavorful crust. Serve with some rice and beans for a complete meal.
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Cajun Cornbread Dressing

Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
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Looking for a side dish to accompany your Beer Can Chicken? Try this Cajun Cornbread Dressing recipe. The combination of cornbread, sausage, and Cajun spices creates a savory and flavorful dressing that's perfect for any holiday or special occasion.
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Cajun Chicken and Shrimp Alfredo

Main Ingredients: Fettuccine, Chicken Breasts, Shrimp, Garlic Powder
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For a truly indulgent and flavorful meal, try this Cajun Chicken and Shrimp Alfredo recipe. The combination of chicken, shrimp, and Cajun spices creates a rich and creamy sauce that's perfect for pasta. Serve with a glass of wine for a special dinner.

Adding Some Cajun Spice

When it comes to Cajun cooking, spices are the key to creating bold and flavorful dishes. And this cajun Christmas kringle recipe is no exception. To give this traditional Danish pastry a Cajun twist, we'll be incorporating some classic Cajun spices such as cayenne pepper and paprika into the dough. These spices will add a subtle heat and smokiness to the kringle, giving it a unique and delicious flavor.

The Perfect Filling

No kringle is complete without a delicious filling, and for this Cajun version, we'll be using a combination of andouille sausage, shrimp, and holy trinity vegetables (onion, celery, and bell pepper). This filling not only adds a Cajun flair but also gives the kringle a heartier and more savory taste. Andouille sausage is a staple in Cajun cooking and adds a smoky and spicy flavor, while the shrimp adds a touch of seafood essence. The holy trinity vegetables round out the filling with their flavorful and aromatic qualities.

The Icing on the Cake

Of course, no kringle is complete without a delicious icing. For this cajun Christmas kringle, we'll be making a spicy cream cheese icing to drizzle over the top. This icing is a simple combination of cream cheese, powdered sugar, and cajun spices, and it adds just the right amount of sweetness and spiciness to complement the savory filling.

Time to Bake

Now that we have all the key components, it's time to put them together and bake our cajun Christmas kringle. The key to a perfect kringle is to roll out the dough into a thin rectangular shape, add the filling in the center, and then fold the edges of the dough over the filling. After baking, the kringle will have a beautiful flaky crust and a delicious savory filling.

Impress Your Guests

With this cajun Christmas kringle recipe, you'll be sure to impress your guests with a unique and flavorful dessert that combines the best of Cajun and Danish cuisine. So give it a try this holiday season and add a touch of Cajun spice to your Christmas baking tradition.
20+ cajun christmas kringle recipe They're simply irresistible!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
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Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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