17 Cai Fan Recipe Chinese Sausage You Must Try Them!
Published on: Mar 22, 2024
In Chinese cuisine, cai fan (also known as "chao fan") is a popular dish that can be found in almost every restaurant, food stall, and household. This dish is a combination of rice and various stir-fried ingredients, making it not only delicious but also a convenient one-dish meal. One of the key ingredients in cai fan is Chinese sausage, which adds a savory and slightly sweet flavor to the dish. In this article, we will explore the unique characteristics and flavors of Chinese sausage and provide a simple cai fan recipe that incorporates this tasty ingredient.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Elevate your dinner game with this simple and flavorful side dish. Roasted brussels sprouts are tossed with juicy Chinese sausage and drizzled with a savory soy sauce dressing. The combination of tender brussels sprouts and crispy, salty sausage is a match made in heaven.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This classic Chinese dish is a crowd-pleaser for a reason. Fragrant jasmine rice is stir-fried with diced Chinese sausage, scrambled eggs, and sweet peas. The result is a deliciously balanced and hearty meal that will have everyone coming back for seconds.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
Make cooking dinner a breeze with this one-pot meal. Simply add rice, water, and sliced Chinese sausage to your rice cooker and let it do the work for you. The result is fluffy rice infused with the savory flavors of the sausage.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to Chinese sausage, you might be wondering how to cook it. The good news is, it's incredibly easy! Simply slice the sausage and add it to your dish. It's perfect for stir-fries, fried rice, or even as a topping for pizza! Get creative and experiment with different ways to incorporate this flavorful ingredient into your cooking.
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Shanghai Cai Fan (Rice with Salted Pork and Greens)
Main Ingredients: Jasmine, Water, Cured Pork, Pork Lard, Oil, Minced
For a traditional Chinese meal, you can't go wrong with Shanghai Cai Fan. This dish features savory Chinese sausage, salty salted pork, and fresh greens all mixed with fluffy white rice. It's a comforting and satisfying meal that will transport you to the streets of Shanghai.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Looking for a quick and easy meal that still packs a punch of flavor? Look no further than Chinese sausage and rice. Simply cook the sausage and add it to your favorite rice dish. Whether it's fried rice, rice pilaf, or even sushi rice, the addition of Chinese sausage will take it to the next level.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game up a notch with this protein-packed version. Tender chunks of chicken breast are stir-fried with diced Chinese sausage and crispy vegetables for a satisfying and flavorful meal. Don't forget to top it off with a splash of soy sauce for that classic Chinese flavor.
If you're a fan of simple and delicious meals, this dish is for you. Chinese sausage fried rice is a flavorful and filling meal that can be made in under 30 minutes. Simply saute the sausage with your favorite vegetables, add cooked rice, and stir-fry until everything is heated through. Serve with a drizzle of oyster sauce for an extra punch of flavor.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a healthier take on Chinese sausage, try steaming it with chicken. The tender and juicy chicken pairs perfectly with the sweet and savory flavors of the sausage. Serve over rice or with steamed vegetables for a well-rounded and nourishing meal.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This dish combines savory Chinese sausage, marinated pork, and salty preserved vegetables all wrapped up in sticky rice and steamed to perfection. It's a flavorful and satisfying meal that will leave you feeling warm and content.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Take your potato salad to the next level by adding Chinese sausage. The salty and slightly sweet flavor of the sausage pairs perfectly with the creamy potatoes and crunchy vegetables. This dish is perfect for picnics, potlucks, or as a side dish for any meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says sausage is just for dinner? This hearty breakfast loaf is made with fluffy eggs, crispy bacon, and sliced Chinese sausage. It's a delicious and filling way to start your day. Serve with a side of fruit for a balanced and energizing breakfast.
If you're a fan of traditional Chinese dishes, you have to try Chinese sticky rice. This sweet and savory dish is made with sticky rice, Chinese sausage, preserved vegetables, and soy sauce. It's a flavorful and satisfying meal that will make you feel like you're dining in a local Chinese restaurant.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
If you're a fan of spicy food, you have to try this dish. Mapo tofu is a spicy and flavorful Chinese dish made with tofu, ground pork, and spicy bean sauce. But to take it to the next level, add crispy Chinese sausage on top. The combination of spicy, savory, and crispy flavors is out of this world.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you're a fan of steamed buns, you have to try this Chinese sausage version. These soft and fluffy buns are filled with sweet Chinese sausage and salty preserved vegetables. They make for a delicious appetizer, snack, or even a meal. Serve with a side of soy sauce for dipping.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Looking for a quick and easy meal that still packs a punch of flavor? Look no further than Chinese sausage and egg fried rice. Simply cook the sausage and scrambled eggs, add in cooked rice and any vegetables you have on hand, and stir-fry until everything is heated through. It's a satisfying and delicious meal that can be on the table in under 20 minutes.
If you're a fan of steamed dishes, you have to try this chicken and Chinese sausage version. The tender and juicy chicken is paired with savory Chinese sausage and steamed to perfection. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
This simple and flavorful side dish is a great way to incorporate Chinese sausage into your meals. Snow peas are sauteed with sliced sausage and garlic for a crunchy and savory side dish. It's a delicious and lighter alternative to heavier dishes.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
If you're looking for a healthy and flavorful meal, this dish is for you. Cabbage is sauteed with Chinese sausage and rice for a balanced and satisfying meal. The sweetness of the cabbage pairs perfectly with the savory sausage for a delicious and nutritious dish.
For a quick and easy meal that still packs a punch of flavor, try this Instant Pot Chinese sausage rice. Simply add rice, water, and sliced sausage to your Instant Pot, and let it do the work for you. In under 30 minutes, you'll have a flavorful and satisfying meal that the whole family will love.
The Unique Taste of Chinese Sausage
Chinese sausage, also known as "lap cheong" or "lap chong," is a type of cured sausage commonly used in Chinese cuisine. It is made by marinating and drying pork with a combination of spices, including soy sauce, sugar, and rice wine. This process gives the sausage its distinctive reddish-brown color and a rich, sweet, and slightly smoky flavor. Chinese sausage is often used as a flavor enhancer in dishes, adding depth and complexity to the overall taste.
Types of Chinese Sausage
While there are many regional variations, two main types of Chinese sausage are commonly used in cai fan and other dishes. Lap yuk is made with pork belly, giving it a higher fat content and a softer texture. It is often used in braised dishes and as a topping for rice. On the other hand, lap cheong is made with lean pork, giving it a firmer texture and a sweeter taste. This type of Chinese sausage is commonly used in stir-fries, fried rice, and cai fan.
Incorporating Chinese Sausage into Cai Fan
While cai fan can vary in ingredients and flavors, the addition of Chinese sausage brings a unique and delicious taste to the dish. To make a simple cai fan with Chinese sausage, start by cooking rice with your preferred method. While the rice is cooking, heat a wok or pan with oil and stir-fry diced lap cheong until it starts to release its oils and becomes slightly crispy. Add in your choice of vegetables, such as carrots, peas, and corn, and stir-fry for a few minutes. Finally, add the cooked rice and mix everything together until well combined. The result is a flavorful and satisfying cai fan dish that incorporates the savory and sweet notes of Chinese sausage.
In Conclusion
Chinese sausage is a versatile ingredient that adds a unique and delicious taste to cai fan and other dishes. Its distinctive flavor and texture make it a popular ingredient in Chinese cuisine, and its addition to cai fan elevates the dish to a whole new level. So next time you're craving a flavorful and convenient meal, try incorporating Chinese sausage into your cai fan recipe for a tasty and satisfying dish.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
