Vietnamese cuisine is well-known for its bold and unique flavors, and one of the most beloved drinks in this cuisine is cafe sua da, also known as Vietnamese iced coffee. This delicious and energizing drink is made with a special blend of coffee and sweetened condensed milk, resulting in a rich and creamy beverage that is perfect for any time of day. In this article, we will provide you with a vietnamese iced coffee recipe that will allow you to recreate this popular drink in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this authentic and easy-to-follow recipe.
Ingredients:
1. Vietnamese Coffee
The secret to making the perfect
cafe sua da lies in the type of coffee used. Traditionally, a dark roast Vietnamese coffee such as
Trung Nguyen or
Phin is used for its strong and bold flavor. You can easily find these brands at your local Asian grocery store or purchase them online.
2. Sweetened Condensed Milk
The other essential ingredient in this recipe is
sweetened condensed milk, which adds a creamy and sweet element to the coffee. This ingredient is easily found at any grocery store and is a staple in many Vietnamese households.
3. Ice cubes
To make the classic iced version of
cafe sua da, you will need to have plenty of ice cubes on hand. These will help to cool down the strong coffee and create a refreshing and satisfying drink.
Instructions:
1. Brew the coffee
Start by brewing a strong cup of Vietnamese coffee using a traditional
phin filter. This is a small, metal filter that sits on top of your cup and allows for a slow drip of coffee. You can also use a French press or a regular coffee maker if you don't have a
phin.
2. Add condensed milk
In a separate glass, add 2-3 tablespoons of
sweetened condensed milk depending on your preferred level of sweetness. Then, place the
phin on top of the glass and pour the brewed coffee over the condensed milk. Stir well to ensure that the milk is fully incorporated with the coffee.
3. Prepare the ice
Fill a tall glass with plenty of
ice cubes. You can also use crushed ice for a more slushy texture.
4. Pour and enjoy
Once the coffee and condensed milk are mixed together, pour the mixture over the ice in your glass. You can also add more condensed milk or sugar to adjust the sweetness to your liking. Give it a quick stir and your
vietnamese iced coffee is ready to be enjoyed!
Now that you have the vietnamese iced coffee recipe, go ahead and impress your friends and family with this unique and delicious drink. Serve it with some traditional Vietnamese snacks such as banh mi or banh bao for the ultimate Vietnamese experience. Don't be surprised if you find yourself craving this drink on a daily basis, it's just that good!
HTML code:
<h2>Ingredients:</h2>
<h3>1. Vietnamese Coffee</h3>
The secret to making the perfect <b>cafe sua da</b> lies in the type of coffee used. Traditionally, a dark roast Vietnamese coffee such as <b>Trung Nguyen</b> or <b>Phin</b> is used for its strong and bold flavor. You can easily find these brands at your local Asian grocery store or purchase them online.
<h3>2. Sweetened Condensed Milk</h3>
The other essential ingredient in this recipe is <b>sweetened condensed milk</b>, which adds a creamy and sweet element to the coffee. This ingredient is easily found at any grocery store and is a staple in many Vietnamese households.
<h3>3. Ice cubes</h3>
To make the classic iced version of <b>cafe sua da</b>, you will need to have plenty of ice cubes on hand. These will help to cool down the strong coffee and create a refreshing and satisfying drink.
<h2>Instructions:</h2>
<h3>1. Brew the coffee</h3>
Start by brewing a strong cup of Vietnamese coffee using a traditional <b>phin filter</b>. This is a small, metal filter that sits on top of your cup and allows for a slow drip of coffee. You can also use a French press or a regular coffee maker if you don't have a <b>phin</b>.
<h3>2. Add condensed milk</h3>
In a separate glass, add 2-3 tablespoons of <b>sweetened condensed milk</b> depending on your preferred level of sweetness. Then, place the <b>phin</b> on top of the glass and pour the brewed coffee over the condensed milk. Stir well to ensure that the milk is fully incorporated with the coffee.
<h3>3. Prepare the ice</h3>
Fill a tall glass with plenty of <b>ice cubes</b>. You can also use crushed ice for a more slushy texture.
<h3>4. Pour and enjoy</h3>
Once the coffee and condensed milk are mixed together, pour the mixture over the ice in your glass. You can also add more condensed milk or sugar to adjust the sweetness to your liking. Give it a quick stir and your <b>vietnamese iced coffee</b> is ready to be enjoyed!
Now that you have the <b>vietnamese iced coffee recipe</b>, go ahead and impress your friends and family with this unique and delicious drink. Serve it with some traditional Vietnamese snacks such as <b>banh mi</b> or <b>banh bao</b> for the ultimate Vietnamese experience. Don't be surprised if you find yourself craving this drink on a daily basis, it's just that good!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
