19 Cafe Del Ray Black Bean Mexican Soup Recipe Try These Culinary Delights!

Published on: Apr 7, 2024

Cafe Del Ray's black bean Mexican soup is a delicious and hearty dish that brings the flavors of Mexico straight to your kitchen. This recipe is perfect for any occasion, whether it's a cozy night in or a gathering with friends and family. Packed with protein and bursting with flavor, this soup is sure to become a favorite in your household.

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1 of 20

Amy's Mexican Soup

Main Ingredients: Skinless Boneless Chicken Breast Halves, Whole Peeled
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This recipe takes beer can chicken to the next level with a Mexican twist. The chicken is rubbed with a blend of cumin, chili powder, and garlic before being cooked on a beer can for added moisture and flavor. The result is a perfectly tender and flavorful chicken that pairs perfectly with the accompanying black bean and corn salsa.
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Mexican Black Bean Soup- In Memory of Sher

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Cloves
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This hearty soup is inspired by a dear friend's recipe and is a tribute to her love of Mexican cuisine. The chicken is cooked on a beer can and then shredded and added to a delicious black bean soup with a touch of heat from jalapenos and cumin. The perfect comfort food for a chilly evening.
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Chicken, Black Bean and Cilantro Soup

Main Ingredients: Onion, Celery, Olive Oil, Ground Cumin, Chile Powder
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For a lighter take on traditional beer can chicken, try this flavorful soup. The chicken is cooked on a beer can and then added to a broth with black beans, tomatoes, and cilantro. A squeeze of lime juice adds a refreshing tang to this satisfying and healthy dish.
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Spicy Vegan Black Bean Soup with Cilantro and Green...

Main Ingredients: Red Onion, Olive Oil, Minced Garlic, Ground Cumin
Spicy Black Bean Soup [Vegan!] - Midwest Foodie
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This vegan twist on beer can chicken is packed with flavor and protein. The chicken is replaced with hearty black beans and cooked on a beer can before being added to a spicy broth with cilantro and green chilies. Perfect for those looking for a meatless option without sacrificing taste.
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This classic beer can chicken recipe is a must-try for any barbecue lover. The chicken is rubbed with a blend of spices and cooked on a beer can for a moist and flavorful result. Serve with your favorite Mexican sides for a delicious and satisfying meal.
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Black Bean Mexican Soup

Main Ingredients: Cilantro, Greek Yogurt, Shredded Cheese, Jalapeno, Oil
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This easy and delicious soup is perfect for a quick weeknight meal. The chicken is cooked on a beer can and then added to a flavorful broth with black beans, corn, and tomatoes. Top with some shredded cheese and tortilla strips for an added crunch.
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Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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If you're short on time but still want to enjoy the flavors of beer can chicken, this slow cooker recipe is for you. Simply place the chicken on a beer can in the slow cooker and let it cook all day. Shred the chicken and add it to a cheesy and flavorful soup for a meal that will please the whole family.
Main Ingredients: Onion, Chicken, Refried Beans, Corn, Black Beans
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This quick and easy recipe is perfect for those busy weeknights when you still want a delicious and nutritious meal. The chicken is cooked on a beer can and then added to a broth with black beans, corn, and tomatoes. Ready in just 30 minutes, this soup is a winner for any night of the week.
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Last-Minute Black Bean Soup

Main Ingredients: Black Beans, Frozen Corn Kernels, Salsa, Water, Red
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Don't have a lot of time to prepare for your next barbecue? This last-minute beer can chicken recipe is here to save the day. Simply rub the chicken with a blend of spices, place it on a beer can, and cook it on the grill for an easy and delicious meal in no time.
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Mexican Black Bean Soup – Vegan

Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
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Vegan Black Bean Soup (30 Minute Meal!) ~ Veggie Inspired
This vegan recipe is perfect for those looking for a meatless option that still packs a punch of flavor. The chicken is replaced with hearty black beans and cooked on a beer can before being added to a delicious and healthy broth with a touch of spice.
11 of 20

Crowd Pleaser Mexican Soup

Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
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This recipe is perfect for feeding a large group at your next barbecue. The chicken is cooked on a beer can for added flavor and moisture before being added to a hearty and flavorful broth with black beans, corn, and tomatoes. Your guests will be begging for the recipe!
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Mexican Black Bean Quinoa Soup

Main Ingredients: Olive Oil, Black Beans, Corn, Jalapenos, Cooked Quinoa
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For a protein-packed twist on traditional beer can chicken, try this recipe with quinoa. The chicken is cooked on a beer can and then added to a broth with black beans, corn, and quinoa for a nutritious and flavorful meal.
Main Ingredients: Onion, Garlic, Celery, Carrots, Vegetable Broth, Black
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This soup is bursting with the flavors of summer with the addition of sweet corn and fresh herbs. The chicken is cooked on a beer can for added moisture and then added to a broth with black beans, corn, and tomatoes. Top with some avocado and enjoy a taste of summer all year round.
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This classic beer can chicken recipe is a staple in many households. The chicken is rubbed with a blend of spices and cooked on a beer can for a juicy and flavorful result. Serve with some tortilla chips and salsa for a delicious and satisfying meal.
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Mexican Black Bean and Tomato Soup

Main Ingredients: Lime, Red Wine Vinegar, Small Onion, Medium Red Bell
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Mexican tomato & bean soup | Frontline Club
For a hearty and flavorful soup, try this recipe with black beans and tomatoes. The chicken is cooked on a beer can and then added to a broth with black beans, tomatoes, and Mexican spices. Top with some shredded cheese and a dollop of sour cream for a comforting and delicious meal.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Instant Pot or Crockpot Mexican Tortilla Soup | Chelsea's Messy Apron
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For those who love the convenience of an Instant Pot or crockpot, this beer can chicken recipe is for you. Simply place the chicken on a beer can and let it cook in either appliance for a juicy and flavorful result. Shred the chicken and add it to a broth with black beans and corn for a delicious and hearty soup.
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Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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This simple and easy recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The chicken is cooked on a beer can and then added to a broth with black beans, corn, and tomatoes. Top with some crushed tortilla chips and enjoy a taste of Mexico in every bite.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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For a unique take on traditional beer can chicken, try this creamy and flavorful chowder. The chicken is cooked on a beer can and then added to a broth with corn, potatoes, and Mexican spices. Top with some crumbled bacon and enjoy a hearty and delicious meal.
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Quick and Easy Vegan Mexican Black Bean Corn Soup

Main Ingredients: Onion, Garlic, Diced Tomatoes, Black Beans, Corn
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This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It ...
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This vegan recipe is perfect for a quick and easy weeknight meal. The chicken is replaced with black beans and cooked on a beer can before being added to a broth with corn and Mexican spices. Ready in just 20 minutes, this soup is a winner for any night of the week.
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Recipe for Slow Cooker Easy Beefy Mexican Soup with...

Main Ingredients: Beef Chuck Roast, Black Beans, Diced Tomatoes, Beef
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This hearty and flavorful soup is perfect for a cold winter night. The chicken is cooked on a beer can and then added to a broth with beef, black beans, and corn. Let it simmer all day in the slow cooker for a meal that will warm you up from the inside out.

The Key Ingredient: Black Beans

Black beans are the star of this dish, providing a rich and creamy base for the soup. Not only are they a staple in Mexican cuisine, but they are also incredibly nutritious. These legumes are high in fiber and protein, making them a great addition to any diet. They also contain important vitamins and minerals, such as iron, potassium, and folate.

Why Use Cafe Del Ray Black Beans?

Cafe Del Ray's black beans are of the highest quality, sourced from local farms in Mexico. They are carefully selected and processed to ensure that they retain their natural flavor and nutrients. This attention to detail is what sets Cafe Del Ray's black beans apart from others on the market.

The Perfect Blend of Spices

In addition to the black beans, this soup recipe also calls for a variety of spices that give it that authentic Mexican flavor. Cumin, chili powder, and paprika are just a few of the spices that add depth and warmth to the soup. These spices not only enhance the flavor but also provide numerous health benefits.

Customize to Your Liking

One of the best things about this soup recipe is that it can be easily customized to fit your preferences. Want to add some extra heat? Add in some diced jalapenos or a dash of hot sauce. Looking for a vegetarian option? Simply swap the chicken broth for vegetable broth. The possibilities are endless, making this soup a versatile and crowd-pleasing dish.

Final Thoughts

In conclusion, Cafe Del Ray's black bean Mexican soup is a must-try for any food lover. With its combination of high-quality black beans, flavorful spices, and customizable options, this soup is sure to become a go-to in your recipe repertoire. So why not give it a try and taste the flavors of Mexico in every spoonful? Your taste buds (and stomach) will thank you.
19 cafe del ray black bean mexican soup recipe Try these culinary delights!

Amy's Mexican Soup

yield: 12 total time: 165 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 skinless boneless chicken breast halves 6 ounce
  • 28 ounces whole peeled tomatoes drained
  • 10 ounces diced tomatoes with green chile peppers
  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 1 tablespoon garlic chopped fresh
  • 32 fluid ounces chicken broth
  • 14 1/2 ounces kidney beans rinsed and drained
  • 14 1/2 ounces black beans rinsed and drained
  • cayenne pepper to taste
  • chili powder to taste
  • cheddar cheese shredded
  • sour cream for topping

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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