19 Caesar Salad Recipe Indian Style Experience Culinary Bliss Now!

Ingredients:

For the salad:

• 1 head of romaine lettuce, torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• ½ cup red onion, thinly sliced
• 1 cup boiled chickpeas
• 1 cup boiled and cubed potatoes
• 1 cup boiled and cubed paneer (Indian cottage cheese)
• ½ cup chopped coriander leaves (cilantro)

For the dressing:

• 3 cloves of garlic, minced
• 2 tablespoons of ghee (clarified butter)
• 1 tablespoon lemon juice
• 1 teaspoon of garam masala (Indian spice blend)
• ½ teaspoon of chaat masala (tangy spice blend)
• ½ cup plain yogurt
• Salt and pepper to taste

Instructions:

1. In a pan, heat the ghee over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the garam masala and chaat masala to the pan and cook for a minute.
3. Remove from heat and let it cool for a few minutes.
4. In a bowl, whisk together the yogurt, lemon juice, and cooled ghee mixture until well combined.
5. Season with salt and pepper according to taste.
6. In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, chickpeas, potatoes, paneer, and coriander leaves.
7. Pour the dressing over the salad and toss until everything is evenly coated.
8. Serve immediately and enjoy your Indian-style Caesar salad!

Additional Tips:

• You can add your choice of protein to this salad, such as grilled chicken or tofu, to make it more filling.
• If you don't have ghee on hand, you can substitute it with olive oil or butter.
• For a spicier kick, you can add some red chili powder or hot sauce to the dressing.