The holiday season is upon us and what better way to celebrate than with a delicious Cadbury Christmas yule log? This classic dessert is a staple at Christmas gatherings and with this professional and well-organized recipe, you'll be able to impress your family and friends with your baking skills. Follow along as we show you how to create this festive treat that will surely become a new favorite in your holiday dessert lineup.
The Christmas Yule Log Cake is a festive and delicious dessert that is perfect for holiday gatherings. This traditional French cake, also known as Bûche de Noël, is shaped like a log and decorated to look like a real yule log. It's a show-stopping dessert that will impress your guests and satisfy their sweet tooth.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log is a popular Christmas dessert that has been around for centuries. It originated in Europe as a pagan tradition to celebrate the winter solstice. The log was burned in a fireplace to bring good luck for the coming year. Eventually, the tradition evolved into a cake that is enjoyed during the holiday season.
The Christmas Yule Log is a must-have dessert for many families during the holiday season. It's a symbol of good luck and prosperity for the coming year. This cake is typically made with a chocolate sponge cake, filled with whipped cream or buttercream, and covered in chocolate frosting. It's then decorated with festive toppings to resemble a real yule log.
For chocolate lovers, the Christmas Chocolate Yule Log is a dream come true. This decadent dessert is made with a chocolate sponge cake and filled with chocolate ganache. It's then covered in a rich chocolate frosting and decorated with chocolate shavings and berries. It's a chocolate lover's paradise!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Ultimate Christmas Yule Log Cake is the ultimate holiday dessert. It's a combination of all the best yule log recipes, making it the perfect dessert for any Christmas gathering. This cake is filled with layers of chocolate, vanilla, and raspberry, and covered in a silky chocolate frosting. It's then decorated with festive toppings to create a stunning dessert that will impress your guests.
If you're short on time or don't want to spend hours in the kitchen, the Easy Christmas Yule Log is the perfect recipe for you. This simplified version of the traditional yule log is made with a boxed cake mix and store-bought frosting. It's a quick and easy dessert that still has all the festive flavors of a traditional yule log.
For those who prefer to stick to tradition, the Traditional Christmas Yule Log is the way to go. This recipe uses a classic chocolate sponge cake, filled with whipped cream and covered in chocolate frosting. It's then decorated with festive garnishes such as holly leaves and berries to give it that traditional touch.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
The Tiramisu Yule Log Christmas Cake is a unique twist on the classic yule log. This recipe combines the flavors of tiramisu, an Italian coffee-flavored dessert, with the traditional yule log. It's made with layers of coffee-soaked sponge cake and a creamy mascarpone filling. It's then covered in a coffee-flavored frosting and topped with chocolate shavings.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
The Christmas Chocolate Mango Yule Log is a tropical twist on the traditional yule log. This recipe uses a mango-flavored sponge cake and a mango cream filling. It's then covered in a rich chocolate frosting and decorated with fresh mango slices. It's a refreshing and unique dessert that will add a touch of the tropics to your holiday gathering.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
The Christmas Chocolate Yule Log, also known as Bûche de Noël, is a classic French dessert that is perfect for the holiday season. This recipe uses a chocolate sponge cake, filled with a creamy chocolate mousse, and covered in a chocolate ganache. It's then decorated with festive toppings such as fresh berries and powdered sugar.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
For those who want to try their hand at a traditional French dessert, the Easy Yule Log is the perfect recipe. This simplified version of the classic Bûche de Noël is made with a chocolate sponge cake, filled with a creamy buttercream, and covered in a chocolate ganache. It's a delicious and impressive dessert that will transport you to the streets of Paris.
The Holiday Yule Log Cake is a versatile dessert that can be enjoyed throughout the holiday season. This recipe uses a vanilla sponge cake, filled with a cranberry cream cheese filling, and covered in a white chocolate frosting. It's then decorated with fresh cranberries and rosemary sprigs for a festive touch.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
The Gingerbread Yule Log is a delicious and festive dessert that will fill your home with the warm and cozy scents of the holiday season. This recipe uses a gingerbread-flavored sponge cake, filled with a spiced cream cheese filling, and covered in a cream cheese frosting. It's then decorated with gingerbread cookies and a dusting of cinnamon.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
For a refreshing and minty twist on the traditional yule log, try the Peppermint Yule Log. This recipe uses a chocolate peppermint sponge cake, filled with a peppermint cream cheese filling, and covered in a white chocolate frosting. It's then decorated with crushed candy canes and peppermint candies for a festive and delicious dessert.
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White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
The White Chocolate Gingerbread Yule Log is a combination of two beloved holiday flavors – gingerbread and white chocolate. This recipe uses a gingerbread sponge cake, filled with a white chocolate mousse, and covered in a white chocolate frosting. It's then decorated with festive toppings such as gingerbread cookies and white chocolate curls.
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Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
The Chocolate Decadence Yule Log is a rich and indulgent dessert that is perfect for chocolate lovers. This recipe uses a chocolate sponge cake, filled with a chocolate ganache, and covered in a rich chocolate frosting. It's then decorated with chocolate shavings and cocoa powder for a truly decadent dessert.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
The Simple Chocolate Yule Log Holiday Cake is a no-fuss recipe that still delivers on flavor and presentation. This recipe uses a chocolate sponge cake, filled with a whipped cream and chocolate chip filling, and covered in a chocolate frosting. It's then decorated with chocolate chips and a dusting of powdered sugar for a simple yet delicious dessert.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
The Raspberry Chocolate Yule Log is a fruity and chocolatey dessert that is perfect for the holiday season. This recipe uses a chocolate sponge cake, filled with a raspberry cream filling, and covered in a chocolate frosting. It's then decorated with fresh raspberries and a sprinkle of powdered sugar for a beautiful and tasty dessert.
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
The Yule Log with Espresso Mascarpone is a sophisticated and indulgent dessert that is perfect for the holiday season. This recipe uses a chocolate espresso sponge cake, filled with a creamy espresso mascarpone filling, and covered in a chocolate ganache. It's then decorated with chocolate-covered espresso beans for an extra kick of flavor.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
The Buche de Noel with Chai Mascarpone Filling is a unique and flavorful twist on the traditional yule log. This recipe uses a chai-spiced sponge cake, filled with a creamy mascarpone filling, and covered in a spiced cream cheese frosting. It's then decorated with cinnamon sticks and a sprinkle of chai spice for a beautiful and delicious dessert.
Gather Your Ingredients
Before we get started, make sure you have all the necessary ingredients for this Cadbury Christmas yule log. The star of the show is, of course, Cadbury Dairy Milk chocolate, which will be used both in the cake and the filling. You'll also need basic baking ingredients such as flour, sugar, eggs, and butter. Don't forget to pick up some heavy cream and Christmas-inspired sprinkles to decorate your yule log.
Preheat and Prepare
To ensure your yule log comes out perfectly, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cake from sticking and make it easier to roll later on. Then, sift together the dry ingredients - flour, baking powder, and salt - in a separate bowl.
Melt the Chocolate
In a saucepan, melt the Cadbury Dairy Milk chocolate and butter over low heat, stirring until smooth. Make sure to keep an eye on it so it doesn't burn. Once melted, remove from heat and let it cool for a few minutes.
Mix and Bake
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add in the melted chocolate mixture and the dry ingredients, alternating between the two until fully incorporated. Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Roll and Fill
Once the cake is done baking, let it cool for a few minutes. Then, using the parchment paper as a guide, roll the cake tightly from one short end to the other. Let it cool completely before unrolling and spreading a layer of whipped cream and Cadbury Dairy Milk chocolate chunks on top. Roll the cake back up and place it on a serving platter.
Decorate and Enjoy
Finally, it's time to add some festive flair to your Cadbury Christmas yule log. Spread a layer of whipped cream all over the cake, creating a bark-like texture with a fork. Then, sprinkle on some Christmas-themed sprinkles and add a few more chocolate chunks on top. Serve and watch as your guests indulge in this delicious holiday treat.
Now that you have the perfect Cadbury Christmas yule log recipe, it's time to get baking! Don't be afraid to get creative with the decorations and make it your own. Happy holidays and happy baking!
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