18 Cadbury Chocolate Swiss Roll Recipe Discover Culinary Perfection!

Ingredients you'll need:

Cake:

- 4 eggs

- 1 cup granulated sugar

- 1/3 cup water

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/4 cup cocoa powder

- 2 tablespoons vegetable oil

- 1/2 cup chopped Cadbury chocolate

Filling:

- 1/2 cup heavy cream

- 1/4 cup powdered sugar

- 1 teaspoon vanilla extract

- 1/4 cup chopped Cadbury chocolate

Ganache:

- 1/2 cup heavy cream

- 1/2 cup chopped Cadbury chocolate

- 1 tablespoon butter

Instructions:

Step 1: Prepare the cake

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a large mixing bowl, beat the eggs and sugar together until light and fluffy.

Slowly add in the water and vanilla extract, mixing until well combined.

In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder.

Add the dry ingredients to the wet mixture and mix until just combined.

Stir in the vegetable oil and chopped Cadbury chocolate.

Pour the batter onto the prepared baking sheet and spread it out evenly.

Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let it cool for 5 minutes.

Step 2: Prepare the filling

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Gently fold in the chopped Cadbury chocolate.

Spread the filling evenly over the cooled cake.

Step 3: Roll the cake

Using the parchment paper, carefully roll the cake from one short end to the other, creating a log shape.

Place the rolled cake on a serving platter and refrigerate for 30 minutes.

Step 4: Make the ganache

In a small saucepan, heat the heavy cream until it starts to simmer.

Remove from heat and add in the chopped Cadbury chocolate and butter.

Stir until smooth and let it cool for 10 minutes.

Step 5: Decorate and serve

Take the rolled cake out of the refrigerator and pour the ganache over the top, letting it drip down the sides.

Garnish with extra chopped Cadbury chocolate and serve chilled.

There you have it, an irresistible Cadbury chocolate Swiss roll that will satisfy any chocolate lover's cravings. With its decadent layers and rich flavor, this dessert is sure to impress. So why wait? Gather your ingredients and get ready to indulge in this heavenly treat!

Ingredients you'll need:

Cake:

• 4 eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cocoa powder
• 2 tablespoons vegetable oil
• 1/2 cup chopped Cadbury chocolate

Filling:

• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped Cadbury chocolate

Ganache:

• 1/2 cup heavy cream
• 1/2 cup chopped Cadbury chocolate
• 1 tablespoon butter

Instructions:

Step 1: Prepare the cake

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Slowly add in the water and vanilla extract, mixing until well combined.
4. In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder.
5. Add the dry ingredients to the wet mixture and mix until just combined.
6. Stir in the vegetable oil and chopped Cadbury chocolate.
7. Pour the batter onto the prepared baking sheet and spread it out evenly.
8. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let it cool for 5 minutes.

Step 2: Prepare the filling

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the chopped Cadbury chocolate.
3. Spread the filling evenly over the cooled cake.

Step 3: Roll the cake

1. Using the parchment paper, carefully roll the cake from one short end to the other, creating a log shape.
2. Place the rolled cake on a serving platter and refrigerate for 30 minutes.

Step 4: Make the ganache

1. In a small saucepan, heat the heavy cream until it starts to simmer.
2. Remove from heat and add in the chopped Cadbury chocolate and butter.
3. Stir until smooth and let it cool for 10 minutes.

Step 5: Decorate and serve

1. Take the rolled cake out of the refrigerator and pour the ganache over the top, letting it drip down the sides.
2. Garnish with extra chopped Cadbury chocolate and serve chilled.