19 Cacoila Portuguese Stewed Beef Recipe Delight In These Amazing Recipes!

Published on: Mar 7, 2024

Cacoila, also known as Portuguese stewed beef, is a traditional dish that has been enjoyed by generations of Portuguese families. This hearty and flavorful stew is a staple in Portuguese cuisine, and its popularity has spread to other parts of the world as well. Made with tender chunks of beef, fragrant spices, and a rich tomato-based sauce, cacoila is a dish that warms both the body and the soul. In this article, we will take a closer look at the history and ingredients of cacoila, as well as provide a step-by-step recipe for you to try at home.

Jump to Recipe
Portuguese Beef Stew & Sintra, Portugal - Cooking With Ruthie
Portuguese Beef - Cacoila | Recipe | Beef, Beef recipes, Portuguese recipes
Portuguese Beef Stew (Carne Guisada | Carne guisada, Beef stew ...
Portuguese Beef Skewers (Espetada Madeira) - Sunday Supper Movement
Welcome to the world of Portuguese cuisine! This flavorful and hearty beef stew is a staple in many Portuguese households. Made with tender beef, potatoes, carrots, and a variety of herbs and spices, this dish is the perfect comfort food for any occasion.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
Caoila Portuguese Stewed Beef | Just A Pinch Recipes
This traditional Azorean 𝐂𝐀𝐑𝐍𝐄 𝐀𝐒𝐒𝐀𝐃𝐀 from 𝐌𝐨𝐦𝐦𝐚 𝐋𝐞𝐢𝐭𝐞 is ...
Stewed beef with pasta Recipe | Food From Portugal | Recipe | Beef ...
Portuguese Pork and Clams ~ Porco Alentejana | Recipe | Portuguese ...
Caçoila, also known as Portuguese stewed beef, is a popular dish in the Azores islands. It is made with chunks of beef, marinated in a flavorful sauce, and slow-cooked to perfection. The result is a tender and delicious beef dish that is sure to impress your taste buds.
3 of 20

Cacoila Portuguese Stewed Pork

Main Ingredients: Pork Butt, Fire Roasted Tomatoes, Tomato Sauce, Table
Portuguese Cacoila Recipe – carne de vinha d’alhos | Kitchen Dreaming
Portuguese Beef - Cacoila | Recipe | Beef, Beef recipes, Portuguese recipes
Bifanas portuguese pork sandwiches – Artofit
Cacoila Sandwich- Portuguese Pulled Pork | In Good Flavor
If you're a fan of pork, then you'll love this traditional Portuguese dish. Cacoila is a slow-cooked pork stew, made with tender chunks of pork, marinated in a spicy and flavorful sauce. This dish is perfect for those who enjoy a little kick in their meals.
4 of 20

Portuguese Beef - Cacoila

Main Ingredients: Beef Stew Meat, Oranges, White Wine, Hot Pepper Sauce
Portuguese Beef - Cacoila | Recipe | Beef, Beef recipes, Portuguese recipes
Portuguese Beef Stew & Sintra, Portugal | Recipe | One pot meals ...
Portuguese Beef and Onions (Bifes De Cebolada) Recipe - Food.com ...
Portuguese Beef Skewers (Espetada Madeira) - Sunday Supper Movement
Another variation of the popular cacoila dish, Portuguese beef - cacoila is made with chunks of beef instead of pork. The beef is marinated in a delicious sauce, slow-cooked until tender, and served with rice and vegetables. It's a must-try for any meat lover.
5 of 20

Spicy Portuguese Sopas

Main Ingredients: Rump Roast, Bone In Beef Short Ribs, Marrow, Bone
Nando’s Portuguese Spicy Rice - The Cookware Geek
Azorean (Portuguese) sopas recipe | RecipeLion.com
Pin on Portuguese Recipes
Food Whore
Sopas, or Portuguese soup, is a hearty and comforting dish that is perfect for those cold winter nights. This version of sopas is made with spicy sausage, potatoes, and beans, giving it a flavorful and satisfying kick. Serve with a crusty bread for a complete meal.
6 of 20

Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Portuguese Hot Pot (Cozido à Portuguesa) – Taste of Missions
Portuguese Cozido (Boiled Meal) | Recipe | Dinner recipes, Boiled ...
Portuguese Cozido à Portuguesa Recipe | Receita | Cozido a portuguesa ...
Portuguese Cozido (Boiled Meal) Recipe | Recipe | Portuguese recipes ...
Cozido, or boiled meal, is a traditional Portuguese dish that is typically served on special occasions. It is made by boiling a variety of meats, such as beef, pork, and chicken, along with vegetables and beans. The result is a rich and flavorful dish that is sure to impress.
7 of 20

Portuguese Beef Skewers (Espetada Madeira)

Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
Portuguese Beef Skewers (Espetada Madeira) | Sunday Supper Movement
Portuguese Beef Skewers (Espetada Madeira) | Sunday Supper Movement
Best Grilling Recipes for Summer - Sunday Supper Movement
Espetada - Portuguese Beef and Bay Leaf Skewers - Thyme To Mango | Beef ...
Espetada, or Portuguese beef skewers, is a popular dish from the island of Madeira. The beef is marinated in a flavorful sauce, skewered with vegetables, and grilled to perfection. It's a simple yet delicious dish that is perfect for any summer barbecue.
8 of 20

Portuguese Caçoila (Pulled Pork) Sandwich

Main Ingredients: Boneless Pork Butt, Garlic Powder, Smoked Paprika
Portuguese Cacoila Recipe – carne de vinha d’alhos | Kitchen Dreaming
Portuguese Cacoila Seasoning Mix - Portuguese Pulled Pork - Walmart.com
Cacoila Sandwich- Portuguese Pulled Pork | In Good Flavor
Pork Medallions Portuguese - A Family Feast® | Pork medallions, Entree ...
Caçoila, or pulled pork, is a popular dish in Portuguese cuisine. This version of caçoila is served as a sandwich, with tender and flavorful pulled pork, topped with a spicy and tangy sauce. It's a perfect lunch option for any meat lover.
Momma Leite's Portuguese Carne Assada | Recipe | Supper recipes, Tender ...
Pin on Portuguese Recipes
Carne Guisada - Ang Sarap
As Minhas Receitas: Maçã Assada com Crumble
Carne assada, or roasted meat, is a classic Portuguese dish that is perfect for any special occasion. It is made with beef, marinated in a flavorful sauce, and slow-roasted until tender and juicy. Serve with rice, potatoes, and vegetables for a complete meal.
Alcatra - Portuguese Pot Roast in the Slow Cooker - Farmgirl Gourmet
Portuguese Stove Top Pork Roast #SundaySupper | Arrosto, Ricette carne ...
Portuguese Inspired Roast Chicken | Flavor Quotient
a potted planter sitting on top of a brick sidewalk next to a tree
Pot roast is a popular dish in many cuisines, and the Portuguese version is no exception. Made with tender chunks of beef, vegetables, and a variety of herbs and spices, this dish is perfect for a cozy family dinner.
11 of 20

Espetada (Portuguese Beef Skewers)‪

Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
Portuguese beef espetada | Fliiby | Recipes, Portuguese recipes, Food
Portuguese Beef Skewers (Espetada Madeira) | Sunday Supper Movement ...
Portugal vs Ghana - Portuguese Marinated Beef Skewer (Espetada) - World ...
Espetada Funchal, Madeira Food, Brazilian Bbq, Carne, Portuguese ...
If you're a fan of grilled meat, then you'll love this variation of Portuguese beef skewers. Espetada is made with tender chunks of beef, marinated in a delicious sauce, and grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
Shrimp Empanadas - Rissóis de Camarão | Sunday Supper Movement
Empanadas de Atún (Tuna Empanadas) - Thrift and Spice
Portuguese Recipes, Mexican Food Recipes, Snack Recipes, Cooking ...
Argentinian Beef Empanadas - Olivia's Cuisine
Empanadas are a popular dish in many Latin American countries, and in Portugal, they have their own version. These savory pastries are filled with a delicious meat and vegetable filling, making them the perfect snack or appetizer.
13 of 20

Portuguese Steak & Egg

Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
[Homemade] Portuguese steak with egg and cottage fries. #recipes #food ...
Pin page
Bitoque Recipe (Portuguese-Style Steak with Egg) - Crumb-Snatched
Steak and Eggs Recipe - The Kitchen Magpie
For a hearty and filling breakfast, try this Portuguese-inspired steak and egg dish. Made with tender pieces of beef, topped with a fried egg, and served with rice and beans, this dish is a great way to start your day.
14 of 20

Portuguese Style Chouriço Spaghetti

Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
Portuguese Spaghetti - Linguica Sausage Pasta - Hangry Fork
Esparguete com chouriço | Food From Portugal | Esparguete com chouriço ...
Portuguese Chourico Stew | Simply Being Mommy
Ultimate Guide to Portuguese Chouriço | Portuguese recipes, Portuguese ...
If you're looking for a quick and easy dinner option, then this Portuguese-style spaghetti is the perfect choice. Made with spicy chouriço sausage, tomatoes, and a variety of herbs and spices, this dish is bursting with flavor.
15 of 20

Portuguese Sopass

Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
Daniela Melchior - Biography, Height & Life Story | Super Stars Bio
Portuguese Quotes, Positive Mind Positive Vibes, Spiritual Messages ...
O meu blogue é uma extensão de mim.Os meus pensamentos, os meus gostos ...
Reading Writing, Portuguese, Kindergarten, Labels, Word Search Puzzle ...
Sopass, or Portuguese soup, is a versatile dish that can be made with a variety of ingredients. This version is made with chicken, vegetables, and pasta, making it a hearty and satisfying meal.
16 of 20

Portuguese Sloppy Jose

Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
Portuguese Sloppy Joes | kitchengetaway.com
Steak Sandwich Recipes, Chicken Burgers Recipe, Portuguese Sausage ...
Pin on foods
Portuguese Sloppy Joes | kitchengetaway.com
Sloppy Jose is a fun and tasty twist on the classic sloppy joe sandwich. Made with spicy sausage, peppers, onions, and a tangy sauce, this sandwich is sure to be a hit with your family and friends.
17 of 20

Alcatra - Portuguese Pot Roast in the Slow Cooker

Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
Alcatra - Portuguese Pot Roast in the Slow Cooker - Farmgirl Gourmet ...
Pin on Spices and Seasonings
Rich Azores Slow Cooked Pot Roast (Alcatra) | Photos & Food | Recipe ...
Crock Pot Pot Roast | Kitchen Dreaming | Recipe | Portuguese recipes ...
This slow cooker version of Portuguese pot roast is perfect for those busy days when you don't have time to cook. Simply add all the ingredients to your slow cooker, and let it do the work for you. The result is a tender and flavorful meal that your family will love.
Main Ingredients: Steak, Garlic, Butter, Red Wine, Large Onion, Black
Portuguese Garlic Steak Sandwich Recipe | Recipe in 2020 | Dinner ...
Prego - Portuguese Garlic Steak Sandwich - Just Cook with Michael
Prego, a Portuguese type of steak sandwich. Thin sirloin, pounded with ...
Francesinha | Portugal's Hangover Sandwich? - Just Cook with Michael
Garlic lovers, rejoice! This Portuguese-inspired steak sandwich is loaded with garlicky flavor, making it a must-try for any garlic fan. Serve with a side of fries and a cold beer for the ultimate meal.
19 of 20

PORTUGUESE BEEF AND BEER

Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
Portuguese Beef Stew & Sintra, Portugal | Recipe | One pot meals, Soup ...
Portuguese Beef Skewers (Espetada Madeira) - Sunday Supper Movement
Pin on Sunday Supper Movement Recipes
Making a family classic, Portuguese Beef Macaroni Recipe that's easy to ...
For a simple yet delicious dinner option, try this Portuguese beef and beer recipe. Made with tender chunks of beef, potatoes, and a flavorful beer-based sauce, this dish is perfect for those lazy evenings at home.
Portuguese Holy Ghost Soup Seasoning Mix Portuguese Spice Shop
Portuguese Holy Ghost Soup | Sopas do Espírito Santo - Just Cook with ...
Easy Portuguese Bean Soup Recipe 2023 - AtOnce
2017.SOU.022—Portuguese Soup – Around Her Table
Holy Ghost soup, or sopa do Espirito Santo, is a traditional Portuguese soup that is typically served during religious festivals. Made with beef, vegetables, and a variety of herbs and spices, this soup is hearty, flavorful, and sure to warm your soul.

The History of Cacoila

Cacoila traces its roots back to the Azores, a group of Portuguese islands in the Atlantic Ocean. The dish was created by Portuguese immigrants who settled in these islands, and it soon became a beloved part of their culture and cuisine. Over time, cacoila made its way to mainland Portugal and eventually to other parts of the world through Portuguese immigrants. Today, it is a popular dish in Brazilian, American, and Canadian Portuguese communities.

The Ingredients of Cacoila

The key ingredient in cacoila is, of course, the beef. Traditionally, a tougher cut of beef such as chuck or round is used, as the long cooking time will tenderize the meat. The beef is cut into chunks and marinated in a mixture of red wine, garlic, bay leaves, and paprika for several hours or even overnight. This not only adds flavor to the meat but also helps to break down its fibers, making it more tender. Once marinated, the beef is seared in a hot pan and then simmered in a sauce made from tomatoes, onions, bell peppers, and hot peppers. These ingredients give cacoila its distinctive red color and tangy flavor. Other spices such as cinnamon, cumin, and coriander may also be added, depending on personal preference. The stew is then cooked on low heat for several hours until the beef is tender and the flavors have fully developed.

How to Make Cacoila at Home

Now that you know a little bit about the history and ingredients of cacoila, let's dive into the recipe. Keep in mind that there are many variations of this dish, and each family may have their own unique recipe. Feel free to experiment and adjust the ingredients to your liking. To make cacoila, you will need:
  • 2 pounds beef, cut into chunks
  • 1 cup red wine
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tablespoon paprika
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 hot pepper, chopped (optional)
  • 2 cups diced tomatoes
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste
1. In a large bowl, combine the beef, red wine, garlic, bay leaves, and paprika. Cover and let marinate in the refrigerator for at least 4 hours or overnight. 2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the marinated beef and sear until browned on all sides. 3. Add the onions, bell pepper, and hot pepper (if using) to the pot and cook until softened, stirring occasionally. 4. Stir in the diced tomatoes, cinnamon, cumin, and coriander. Season with salt and pepper to taste. 5. Reduce the heat to low and let the stew simmer, covered, for 2-3 hours, stirring occasionally. If the stew becomes too thick, you can add a little bit of water or beef broth. 6. Once the beef is tender and the sauce has thickened, remove from heat and let it cool for a few minutes before serving. 7. Cacoila is traditionally served over rice or with crusty bread, but you can also serve it with potatoes or pasta. HTML Code:

The History of Cacoila

Cacoila traces its roots back to the Azores, a group of Portuguese islands in the Atlantic Ocean. The dish was created by Portuguese immigrants who settled in these islands, and it soon became a beloved part of their culture and cuisine. Over time, cacoila made its way to mainland Portugal and eventually to other parts of the world through Portuguese immigrants. Today, it is a popular dish in Brazilian, American, and Canadian Portuguese communities.

The Ingredients of Cacoila

The key ingredient in cacoila is, of course, the beef. Traditionally, a tougher cut of beef such as chuck or round is used, as the long cooking time will tenderize the meat. The beef is cut into chunks and marinated in a mixture of red wine, garlic, bay leaves, and paprika for several hours or even overnight. This not only adds flavor to the meat but also helps to break down its fibers, making it more tender.

Once marinated, the beef is seared in a hot pan and then simmered in a sauce made from tomatoes, onions, bell peppers, and hot peppers. These ingredients give cacoila its distinctive red color and tangy flavor. Other spices such as cinnamon, cumin, and coriander may also be added, depending on personal preference. The stew is then cooked on low heat for several hours until the beef is tender and the flavors have fully developed.

How to Make Cacoila at Home

Now that you know a little bit about the history and ingredients of cacoila, let's dive into the recipe. Keep in mind that there are many variations of this dish, and each family may have their own unique recipe. Feel free to experiment and adjust the ingredients to your liking.

To make cacoila, you will need:

  • 2 pounds beef, cut into chunks
  • 1 cup red wine
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tablespoon paprika
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 hot pepper, chopped (optional)
  • 2 cups diced tomatoes
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste
  1. In a large bowl, combine the beef, red wine, garlic, bay leaves, and paprika. Cover and let marinate in the refrigerator for at least 4 hours or overnight.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the marinated beef and sear until browned on all sides.
  3. Add the onions, bell pepper, and hot pepper (if using) to the pot and cook until softened, stirring occasionally.
  4. Stir in the diced tomatoes, cinnamon, cumin, and coriander. Season with salt and pepper to taste.
  5. Reduce the heat to low and let the stew simmer, covered, for 2-3 hours, stirring occasionally. If the stew becomes too thick, you can add a little bit of water or beef broth.
  6. Once the beef is tender and the sauce has thickened, remove from heat and let it cool for a few minutes before serving.
  7. Cacoila is traditionally served over rice or with crusty bread, but you can also serve it with potatoes or pasta.
19 cacoila portuguese stewed beef recipe Delight in these amazing recipes!

Caçoila | Portuguese Stewed Beef

yield: 8 total time: 240 minutes
4.0 Stars (5 reviews)
View Recipe

Ingredients

  • 4 1/2 pounds chuck roast cut into 2- to 3-inch, 5- to 8-cm chunks
  • 1/2 cup red peppers crushed, *, see LC Note above or 1/2 teaspoon crushed red pepper flakes
  • 1 onion large, cut into slices
  • 1 bunch parsley coarsely chopped
  • 8 cloves garlic smashed and peeled
  • 2 bay leaf
  • 1/2 teaspoon allspice berries
  • 4 whole cloves
  • 3 tablespoons unsalted butter or lard, 1 1/2 oz
  • 2 cups table wine hearty red
  • 2 tablespoons tomato paste store-bought or homemade
  • 1/2 teaspoon ground cinnamon
  • potatoes Boiled white, optional
  • roasted red peppers optional
  • cooked greens optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 180 milligrams
  • Fat : 50 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 21 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love