19 Cabbage Vegetable Indian Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Cabbage is a versatile and nutritious vegetable that is widely used in Indian cuisine. Whether it's in a spicy curry or a crunchy salad, cabbage adds a unique flavor and texture to any dish. Not only is it a staple in many Indian households, but it also has numerous health benefits. So, let's explore the wonders of cabbage and learn how to make a delicious Indian recipe using this humble vegetable.

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1 of 20

Vegetable Jalfrezi

Main Ingredients: Vegetable Oil, Avocado Oil, Coconut Oil, Cumin Seeds
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Spice up your next Beer Can Chicken with a delicious and flavorful Vegetable Jalfrezi! This Indian-inspired dish is packed with bold flavors from a mix of spices, onions, peppers, and tomatoes. It's the perfect way to add a kick to your chicken and impress your dinner guests.
Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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If you're a fan of Caribbean cuisine, then you'll love this Jamaican Patty recipe for your Beer Can Chicken. These flaky and savory pastries are filled with a mixture of ground beef, spices, and vegetables, and are perfect for adding a little island flavor to your meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Want to add a healthy and delicious side dish to your Beer Can Chicken? Look no further than Indian Fried Cabbage! This dish is packed with nutrients and spices, making it a flavorful and colorful addition to your meal. Plus, it's quick and easy to make!
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Kerala Style Cabbage Thoran

Main Ingredients: Green Cabbage, Coconut Oil, Black Mustard Seeds, Fresh
For a twist on traditional coleslaw, try this Kerala Style Cabbage Thoran with your Beer Can Chicken. This Indian dish combines shredded cabbage with coconut, mustard seeds, and spices for a unique and tasty side dish that will elevate your chicken to a whole new level.
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Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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A warm and comforting bowl of Beef Vegetable Soup is the perfect accompaniment to a juicy Beer Can Chicken. This hearty soup is packed with tender beef, vegetables, and a rich broth that will warm you up from the inside out.
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Spinach Pulao | Palak Pulao

Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
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Looking for a new way to enjoy rice with your Beer Can Chicken? Try this Spinach Pulao, also known as Palak Pulao in Indian cuisine. The fragrant basmati rice is cooked with spinach, spices, and a touch of cream for a flavorful and colorful side dish.
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Leftovers Bubble & Squeak In The Air Fryer

Main Ingredients: Vegetables, Veggie, Sprouts, Cabbage, Stuffing, Onion
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Don't let any leftovers from your Beer Can Chicken go to waste! Use them to make this delicious Bubble & Squeak in the air fryer. This British dish combines mashed potatoes, vegetables, and chicken for a crispy and flavorful meal the whole family will love.
8 of 20

Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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For a simple and tasty side dish, try this Indian Cabbage recipe with your Beer Can Chicken. The cabbage is cooked with a mix of spices, onions, and tomatoes for a dish that is both healthy and flavorful.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Looking for a way to add some Indian flavor to your pasta? This Indian Style Masala Pasta is the perfect dish to enjoy with your Beer Can Chicken. The pasta is cooked in a spicy tomato sauce and topped with a mix of vegetables for a hearty and satisfying meal.
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Chickpea & Cabbage Curry

Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
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For a vegetarian option to serve with your Beer Can Chicken, try this Chickpea & Cabbage Curry. The chickpeas add protein and the cabbage adds a healthy crunch to this flavorful and fragrant dish. It's perfect for anyone looking to add more plant-based meals to their diet.
11 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Take your fried rice to the next level with this Indian-style version to serve with your Beer Can Chicken. The rice is cooked with a mix of spices, vegetables, and eggs for a flavorful and satisfying side dish that will have everyone asking for seconds.
For a unique and tasty side dish, try these Indian Vegetarian Meatballs with your Beer Can Chicken. Made with a mix of vegetables, spices, and lentils, these meatballs are a great way to add some protein and flavor to your meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
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If you're looking for a light and refreshing side dish to serve with your Beer Can Chicken, try this Indian Cabbage Curry. The cabbage is cooked with a mix of spices and coconut milk for a creamy and flavorful dish that will balance out the bold flavors of the chicken.
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Indian Spiced Cabbage and Fennel

Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
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For a unique twist on a classic coleslaw, try this Indian Spiced Cabbage and Fennel recipe with your Beer Can Chicken. The combination of cabbage, fennel, and a mix of Indian spices creates a crunchy and flavorful side dish that will impress your guests.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Short on time? Make this Instant Pot Indian Vegetable Masala Pasta to serve with your Beer Can Chicken. The pasta is cooked with a mix of vegetables, spices, and a creamy coconut sauce for a quick and flavorful side dish.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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A comforting and flavorful side dish to serve with your Beer Can Chicken is this Baked Kitchari Casserole. Made with a mix of lentils, rice, and spices, this casserole is a complete meal in itself and pairs perfectly with the juicy chicken.
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Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
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For a hearty and satisfying side dish, try this Braised Indian Chickpea Stew with your Beer Can Chicken. The chickpeas are cooked in a flavorful tomato sauce with a mix of spices for a delicious and protein-packed accompaniment to your meal.
18 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
For a vegan option to serve with your Beer Can Chicken, try this Vegan Malabar Curry with Veggies and Beans. This curry is made with a mix of vegetables, beans, and coconut milk for a creamy and flavorful dish that will leave you feeling satisfied.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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For a twist on a classic comfort food dish, try this Vegetarian Shepherd's Pie with Lentils and Indian spices. The lentils add protein and the spices add a flavorful kick to this hearty and satisfying side dish to enjoy with your Beer Can Chicken.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Add a touch of Indian street food to your meal with these Masala Corn Chaat Cups. These bite-sized cups are filled with a mix of corn, spices, and chutney for a burst of flavor that will pair perfectly with your Beer Can Chicken. It's a fun and unique way to serve a side dish!

Health Benefits of Cabbage

Cabbage is a cruciferous vegetable that is packed with essential vitamins and minerals. It is rich in vitamin C, which helps boost the immune system and fight off diseases. It also contains high levels of vitamin K, which is important for bone health. Additionally, cabbage is a good source of fiber, which aids in digestion and keeps you feeling full for longer. The vegetable also contains antioxidants that protect the body against cell damage and reduce the risk of chronic diseases.

Indian Cabbage Curry Recipe

One of the most popular ways to prepare cabbage in Indian cuisine is by making a flavorful curry. This recipe is simple, easy to follow, and can be made with just a few ingredients.
  • Garam masala - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 5-6 leaves
  • Onion - 1, chopped
  • Garlic - 3 cloves, minced
  • Ginger - 1 inch, grated
  • Green chilli - 2, chopped
  • Cabbage - 1 small head, shredded
  • Turmeric powder - ½ teaspoon
  • Salt - to taste
  • Cilantro - for garnish
1. In a pan, heat some oil and add garam masala, cumin seeds, mustard seeds, and curry leaves. Let them sizzle for a few seconds. 2. Add chopped onion, minced garlic, grated ginger, and chopped green chillies. Sauté until the onions turn translucent. 3. Add the shredded cabbage, turmeric powder, and salt. Mix well and let it cook for 5-7 minutes. 4. Once the cabbage is cooked, turn off the heat and garnish with chopped cilantro. 5. Your delicious Indian cabbage curry is ready to be served with roti or rice.

In Conclusion

Cabbage is a versatile and nutritious vegetable that is a staple in Indian cuisine. This simple yet flavorful cabbage curry is a great way to incorporate this vegetable into your diet and reap its health benefits. So, next time you're looking for a quick and easy meal, give this recipe a try and enjoy the deliciousness of cabbage.
19 cabbage vegetable indian recipe Try these culinary delights!

Vegetable Jalfrezi

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • avocado oil
  • coconut oil
  • 2 teaspoons cumin seeds
  • veggies
  • 2 onions medium
  • 1 inch ginger knob
  • 4 cloves garlic . You can sub the ginger and garlic with 1 tablespoon ginger-garlic paste.
  • 1 green chilli pepper like jalapeno, optional if you want to keep the heat down
  • 3 large tomatoes
  • 1 tablespoon tomato paste
  • 1/4 cup tomato sauce
  • 1 tablespoon tomato ketchup
  • 1/2 teaspoon turmeric
  • 1 teaspoon cayenne pepper powder
  • 2 teaspoons ground coriander
  • 2 tablespoons raw cashews or pistachios, or pumpkin seeds if nut-free.
  • 1 tablespoon kasoori methi
  • 1 carrot
  • 2 bell peppers any color
  • 1 cup cabbage
  • 1 cup cauliflower florets
  • 1 medium zucchini
  • 1 teaspoon Garam Masala
  • tofu optional
  • paneer optional
  • salt
  • ground black pepper
  • 1 teaspoon vinegar
  • lemon juice
  • 2 tablespoons cilantro for garnish, optional
  • 1 tablespoon vegetable oil
  • 2 teaspoons cumin seeds
  • 2 onions medium, cut one onion into a very fine dice and the other into long, thin slices
  • 1 inch ginger knob, julienned
  • 4 cloves garlic minced or crushed
  • 1 green chili pepper like jalapeno, optional
  • 3 large tomatoes cut two tomatoes in a fine dice and one in long, thin slices
  • 1 tablespoon tomato paste or ketchup, or ¼ cup tomato sauce
  • 1/2 teaspoon turmeric
  • 1 teaspoon cayenne pr Kashmiri red chili powder. Can sub paprika for less heat
  • 2 teaspoons ground coriander
  • 1 tablespoon kasoori methi dry fenugreek leaves, crushed in your palms
  • 2 tablespoons raw cashews or pistachios. If nut-free use pumpkin seeds
  • 1 medium carrot cut into 1-inch by ¼-inch batons
  • 2 bell peppers or about 8 sweet peppers, any color. Cut into long, thin strips
  • 1 cup cabbage thinly sliced
  • 1 cup cauliflower separated into florets
  • 1 medium zucchini cut into 1-inch by ¼-inch batons
  • 1 teaspoon Garam Masala use less to begin with and add more if needed
  • salt
  • ground black pepper
  • 1 teaspoon vinegar or use lemon juice
  • 2 tablespoons cilantro finely chopped

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fat : 6 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 320 milligrams
  • Sugar : 12 grams
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