The combination of cabbage and Swiss cheese may not seem like the most exciting or flavorful one, but when cooked together in a delicious recipe, it can be a match made in heaven. This cabbage Swiss cheese recipe is a perfect example of how simple ingredients can come together to create a dish that is bursting with flavor and texture. Whether you are a fan of cabbage or not, this recipe will surely change your mind and become a go-to dish in your kitchen.
Main Ingredients: Yellow Mustard, Vinegar, Olive Oil, Salt, Pepper
This refreshing salad is the perfect accompaniment to a tangy beer can chicken. The crunchy cabbage and toasted sesame seeds provide the perfect contrast to the juicy chicken. To make this salad, thinly slice a head of cabbage and toss it with a sesame oil and rice vinegar dressing. Top with toasted sesame seeds and diced scallions for added flavor and color. Serve alongside the beer can chicken for a well-rounded and satisfying meal.
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Cabbage Gratin
Main Ingredients: Cabbage, Carrot, Green Onions, Butter, Milk, Eggs
If you're looking for a comforting and hearty side dish to go with your beer can chicken, look no further than this delicious cabbage gratin. Thinly sliced cabbage is layered with a creamy, cheesy sauce and topped with breadcrumbs for a crispy finish. Bake in the oven until golden brown and bubbly, and serve alongside the chicken for a satisfying and flavorful meal.
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Corned Beef Casserole with Cabbage
Main Ingredients: Russet Potatoes, Carrot, Cabbage, Corned Beef, Butter
For a twist on the classic corned beef and cabbage dish, try making this tasty casserole. Layers of cabbage, corned beef, and potatoes are topped with a creamy, cheesy sauce and baked until hot and bubbly. This hearty and comforting dish is the perfect accompaniment to a juicy beer can chicken.
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Healthy Cabbage Casserole
Main Ingredients: Cabbage, Salt, Mayonnaise, Sour Cream, All Purpose
If you're trying to eat healthier but still want to enjoy a delicious meal with your beer can chicken, this healthy cabbage casserole is the perfect option. Made with lean ground turkey, brown rice, and plenty of vegetables, this casserole is packed with flavor and nutrients. Plus, it makes for great leftovers the next day.
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Irish Cast Iron Skillet Corned Beef Colcannon Casserole
Main Ingredients: Butter, Large Onion, Cabbage, Salt, Coarse Ground Black
This Irish-inspired dish combines two classic dishes – corned beef and cabbage with colcannon (a traditional Irish dish made with mashed potatoes and cabbage). The result is a hearty and delicious casserole that pairs perfectly with a flavorful beer can chicken. The addition of Guinness beer in the colcannon adds a unique depth of flavor.
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Reuben Enchiladas
Main Ingredients: Corned Beef, Cream Cheese, Sauerkraut, Swiss Cheese
For a fusion twist on the classic Reuben sandwich, try making these Reuben enchiladas. Tender corned beef, tangy sauerkraut, and Swiss cheese are rolled up in corn tortillas and smothered in a creamy sauce before baking in the oven. Serve alongside a beer can chicken for a fun and flavorful meal.
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Low Carb Reuben Cabbage Rolls
Main Ingredients: Cabbage, Corned Beef, Sauerkraut, Swiss Cheese, Sour
If you're following a low-carb diet, these Reuben cabbage rolls are the perfect accompaniment to a beer can chicken. Thinly sliced cabbage leaves are filled with corned beef, sauerkraut, and Swiss cheese and baked until hot and bubbly. This dish has all the flavors of a Reuben sandwich without the carbs.
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Reuben Eggrolls
Main Ingredients: Corned Beef, Cabbage, Sauerkraut, Swiss Cheese
For a fun and unique side dish to serve with your beer can chicken, try making these Reuben eggrolls. Corned beef, sauerkraut, and Swiss cheese are wrapped in eggroll wrappers and fried until crispy and golden brown. Serve with a side of Thousand Island dressing for dipping.
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Slow Cooker Reuben Sandwiches
Main Ingredients: Beef Brisket, Pickling Spice, Brown Sugar, Black
If you want to enjoy a juicy beer can chicken without spending a lot of time in the kitchen, these slow cooker Reuben sandwiches are the perfect option. Simply add corned beef, sauerkraut, and Swiss cheese to your slow cooker and let it cook all day. Serve on toasted rye bread with a side of coleslaw for a delicious and easy meal.
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Reuben Panini
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Corned
Put a twist on the classic Reuben sandwich by making it into a panini. Layer corned beef, sauerkraut, and Swiss cheese between slices of rye bread and grill in a panini press until crispy and golden brown. Serve alongside a beer can chicken for a satisfying and flavorful meal.
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Turkey-Pastrami Reuben Sandwich
Main Ingredients: Pretzel Buns, Pastrami, Sliced Turkey, Sauerkraut
If you want to switch things up and try a different type of meat with your Reuben sandwich, this turkey-pastrami version is a delicious option. Thinly sliced turkey-pastrami is layered with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread and toasted until warm and melty. Serve alongside a juicy beer can chicken for a flavorful and satisfying meal.
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Creamy Corned Beef and Cabbage Soup
Main Ingredients: Onions, Celery, Butter, All Purpose Flour, Cream
This hearty and comforting soup is the perfect way to use up any leftover corned beef and cabbage from your beer can chicken dinner. Simply sauté onions, celery, and carrots, add in diced corned beef and cabbage, and simmer in a creamy broth until everything is tender. Serve with a crusty loaf of bread for dipping.
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Cheese Slaw – A Favorite Summer Dip
Main Ingredients: Swiss Cheese, Green Onions, Banana Peppers, Jalapeno
This simple and flavorful dish is perfect for summer cookouts and pairs perfectly with a beer can chicken. Simply combine shredded cabbage with a creamy dressing made with mayonnaise, sour cream, and shredded cheese. Serve as a dip with chips or as a topping for sandwiches.
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German Style Ham Or Tofurkey Brat & Cabbage Casserole
Main Ingredients: Diced Ham, Egg Noodles, Cabbage, Sauerkraut, Butter
This German-inspired dish is a delicious and hearty side dish to serve with your beer can chicken. Sliced bratwurst or tofu brats are layered with cabbage and potatoes and topped with a creamy sauce before baking until hot and bubbly. Serve with a side of spicy mustard for dipping.
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Reuben Casserole
Main Ingredients: Rotini, Cabbage, Sauerkraut, Corned Beef, Butter, Small
For another twist on the classic Reuben sandwich, try making this delicious casserole. Layers of rye bread, corned beef, sauerkraut, and Swiss cheese are baked in a creamy sauce until hot and bubbly. Serve alongside a beer can chicken for a delicious and satisfying meal.
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Corned Beef and Cabbage Bake
Main Ingredients: Butter, Cabbage, Onion, Caraway Seed, Deli Corned Beef
This easy and flavorful dish is the perfect way to use up any leftover corned beef and cabbage from your beer can chicken dinner. Simply layer sliced potatoes, corned beef, and cabbage in a baking dish and top with a creamy sauce before baking until hot and bubbly. Serve as a side dish or as a main course.
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Reuben Cabbage Rolls
Main Ingredients: Cabbage, Beef Roast, Sauerkraut, Swiss Cheese
These flavorful cabbage rolls are a delicious and unique way to enjoy the flavors of a Reuben sandwich. Simply wrap a mixture of corned beef, sauerkraut, and Swiss cheese in cabbage leaves and bake until hot and bubbly. Serve with a side of Thousand Island dressing for dipping.
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Reuben with Homemade Sauerkraut
Main Ingredients: Corned Beef, Cabbage, Olive Oil, Small Onion, Cider
If you're feeling ambitious, try making your own sauerkraut to serve alongside your beer can chicken. This tangy and flavorful condiment is the perfect accompaniment to a juicy chicken. Simply shred cabbage and mix with salt and spices before letting it ferment for a few days. The result is a delicious and healthy topping for your Reuben sandwich.
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Keto Scalloped Cabbage
Main Ingredients: Cabbage, Butter, Heavy Cream, Swiss Cheese, Cheddar
If you're following a keto diet, this scalloped cabbage dish is the perfect side dish to serve with your beer can chicken. Thinly sliced cabbage is layered with a creamy, cheesy sauce and baked until hot and bubbly. This dish is low in carbs and high in flavor.
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KETO REUBEN SLAW
Main Ingredients: Green Cabbage, Pastrami, Swiss Cheese, Mayo, Dill
This keto-friendly slaw is the perfect side dish to serve with your beer can chicken. Shredded cabbage and carrots are tossed in a tangy dressing made with mayonnaise, apple cider vinegar, and Dijon mustard. Top with diced corned beef and shredded Swiss cheese for added flavor and protein.
A Nutritious and Delicious Dish
Why Choose Cabbage and Swiss Cheese?
Cabbage is a nutritious and versatile vegetable that is often overlooked in the kitchen. It is rich in vitamins and minerals, including vitamin C, K, and folate, making it a great addition to any diet. On the other hand, Swiss cheese, with its distinct nutty and creamy flavor, adds a depth of flavor and richness to any dish. Combining these two ingredients not only creates a delicious dish but also packs a nutritious punch.
Flavorful and Comforting
This cabbage Swiss cheese recipe is not your typical boring cabbage dish. The combination of the caramelized cabbage and the melted Swiss cheese creates a flavor explosion in every bite. The cabbage becomes soft and sweet as it cooks, while the Swiss cheese adds a creamy and cheesy element. It's a perfect balance of flavors and textures that will leave your taste buds satisfied and your tummy happy.
Simple and Versatile
One of the best things about this recipe is its simplicity. With just a handful of ingredients, you can create a dish that is both delicious and nutritious. Plus, this recipe is incredibly versatile. You can use any type of cabbage, such as green, red, or Napa, and any variety of Swiss cheese, like Gruyere, Emmental, or Appenzeller. You can also add in other ingredients like bacon, onions, or garlic to elevate the dish even further.
How to Make Cabbage Swiss Cheese
Ingredients:
1 head of cabbage, sliced
1 cup of shredded Swiss cheese
2 tablespoons of butter
Salt and pepper to taste
Instructions:
In a large skillet, melt the butter over medium heat.
Add the sliced cabbage to the skillet and season with salt and pepper.
Cook the cabbage for 8-10 minutes, stirring occasionally, until it becomes soft and caramelized.
Sprinkle the shredded Swiss cheese over the cabbage and cover the skillet with a lid.
Cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
Remove from heat and serve hot.
And just like that, you have a delicious and nutritious cabbage Swiss cheese dish that is perfect for any occasion. Serve it as a side dish, add it to sandwiches or wraps, or even eat it as a light and satisfying lunch or dinner.
In Conclusion
Cabbage and Swiss cheese may not seem like an obvious pairing, but this recipe proves that they are a match made in heaven. With its simple ingredients, versatile nature, and delicious flavor, this cabbage Swiss cheese dish is a must-try for anyone looking for a new and exciting way to enjoy these two ingredients. Give it a try and taste the magic for yourself.
