16 Cabbage Soup Recipe Chinese Style Discover Culinary Perfection!
Published on: Mar 22, 2024
Cabbage soup is a popular Chinese dish that is not only delicious, but also incredibly nutritious. It is a staple in Chinese cuisine, and can be found in many restaurants and homes across the country. This hearty soup is perfect for the cold winter months, and is a great way to incorporate more vegetables into your diet. In this article, we will be sharing a traditional Chinese-style cabbage soup recipe that is easy to make and will leave your taste buds satisfied.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're looking for a classic Chinese soup recipe, then Wonton Soup is the one for you. This delicious and comforting dish is made with succulent pork and shrimp wontons, served in a flavorful chicken broth. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, and then wrapped in a delicate wonton skin. The dish is then topped with fresh green onions and a drizzle of soy sauce for an extra burst of flavor. It's the perfect soup to warm you up on a chilly day.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa Cabbage Soup is a simple and healthy dish that is packed with flavor. Napa cabbage, also known as Chinese cabbage, is the star of this soup, providing a delicious and slightly sweet taste. The cabbage is simmered in a broth made with chicken stock, soy sauce, and ginger, giving it a rich and savory flavor. The addition of thinly sliced pork and mushrooms adds a hearty element to the soup, making it a satisfying meal on its own or a great side dish to any Chinese feast.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this Chinese Noodle Soup is the perfect choice. This soup is made with simple ingredients that are easily found in most pantries, making it a great go-to recipe for busy weeknights. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and sriracha for a touch of heat. Top it off with some thinly sliced green onions and a sprinkle of sesame seeds for a delicious and satisfying meal in just minutes.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This Pork and Chinese Cabbage Soup is a hearty and delicious dish that is perfect for those colder months. The soup is made with tender pork, Chinese cabbage, and carrots, all simmered in a flavorful broth made with star anise, cinnamon, and white pepper. These spices give the soup a warm and comforting aroma, making it the perfect dish to cozy up with on a chilly evening. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese Chicken/Vegetables Noodle Soup is a versatile dish that can be made with either chicken or vegetables, depending on your preference. The broth is made with chicken stock, garlic, and ginger, giving it a rich and savory flavor. The noodles are cooked in the broth along with your choice of protein and vegetables, making it a well-rounded and satisfying meal. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
This Stuffed Cabbage Soup is a twist on the traditional Chinese cabbage soup. Instead of simply simmering the cabbage in the broth, this recipe stuffs the cabbage leaves with a mixture of pork, rice, and seasonings. The stuffed cabbage is then simmered in a flavorful broth, allowing the flavors to meld together and create a delicious and hearty soup. Top it off with some chili flakes for a touch of heat, and you're in for a tasty and satisfying meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese Chicken Cabbage Noodle Soup is a delicious and healthy dish that is packed with protein and vegetables. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and oyster sauce, giving it a rich and savory taste. The addition of chicken, cabbage, and mushrooms makes this soup a well-rounded and satisfying meal. Serve it with some chili oil for an extra kick of flavor.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, then you have to try this Jjambbong, also known as Korean-Chinese Spicy Noodle Soup. This dish is made with an array of seafood, including shrimp, mussels, and squid, along with vegetables, all simmered in a spicy and flavorful broth. The noodles are cooked in the broth, soaking up all the delicious flavors and making it a satisfying and spicy meal. Serve it with some kimchi and enjoy the perfect balance of heat and flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is a quick and easy dish that is perfect for a busy weeknight. The noodles are cooked in a flavorful broth made with chicken stock, fish sauce, and rice vinegar, giving it a sweet and tangy taste. Top it off with some thinly sliced green onions and a sprinkle of sesame seeds for a burst of freshness. This dish is so simple yet so flavorful, you'll want to make it again and again.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is a must-try for any food lover. These delicious dumplings are filled with a savory mixture of ground pork, chinese five-spice powder, and seasonings, and are served in a flavorful broth. The dumplings are steamed, allowing the broth to become trapped inside, creating a burst of flavor with every bite. Dip them in a mixture of soy sauce and black vinegar for a truly authentic experience.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is the perfect go-to recipe for those busy weeknights. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and hoisin sauce, giving it a rich and savory taste. The addition of vegetables and your choice of protein makes this soup a complete and satisfying meal in just minutes. Top it off with some toasted sesame oil for a nutty and aromatic finish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that is packed with flavor and heat. This dish is made with an array of seafood, including shrimp, clams, and squid, along with vegetables, all simmered in a spicy broth. The noodles are cooked in the broth, soaking up all the delicious flavors and making it a satisfying and spicy meal. Top it off with some chili paste for an extra kick of heat.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a delicious and healthy dish that is packed with vegetables and protein. The soup is made with a variety of vegetables, including carrots, mushrooms, and bamboo shoots, all simmered in a flavorful broth. The addition of tofu and eggs adds a nice texture to the soup, making it a well-rounded and satisfying meal. The soup gets its signature hot and sour flavor from a combination of black pepper and rice vinegar.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a simple and flavorful dish that is perfect for those busy nights. The soup is made with tender chicken, vegetables, and noodles, all cooked in one pot for easy cleanup. The broth is made with chicken stock, chinese five-spice powder, and ginger, giving it a rich and savory taste. Top it off with some thinly sliced green onions and a sprinkle of sesame seeds for a burst of freshness.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
This Pork-miso Ramen Soup with Soy-marinated Egg is a delicious and hearty dish that is perfect for those colder months. The broth is made with pork, miso paste, and mirin, giving it a rich and savory flavor. The ramen noodles are cooked in the broth, along with a soy-marinated egg, making it a satisfying and well-rounded meal. Top it off with some black sesame seeds and some chili oil for an extra burst of flavor.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan Rice Noodle Soup is a popular dish from the Yunnan province in China. The soup is made with rice noodles, vegetables, and your choice of protein, all simmered in a flavorful broth made with star anise and cinnamon. The dish is then topped with a variety of garnishes, including pickled vegetables, peanuts, and chili oil, giving it a unique and delicious flavor. This dish is a must-try for any noodle lover.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese Bok Choy Soup is a light and healthy dish that is perfect for a quick and easy meal. The soup is made with bok choy, a leafy green vegetable commonly used in Chinese cuisine, along with tofu and mushrooms. The broth is made with chicken stock, garlic, and ginger, giving it a rich and savory taste. This dish is perfect for those looking for a light and flavorful soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup, also known as Vegetable Hot & Sour Soup, is a popular dish that is packed with flavor and heat. The soup is made with a variety of vegetables, including mushrooms, bamboo shoots, and tofu, all simmered in a spicy and tangy broth. The broth gets its signature flavor from a combination of black pepper and rice vinegar, giving it a delicious and unique taste. Top it off with some chili flakes for an extra kick of heat.
This Chinese Wonton Broth is a simple and flavorful dish that is perfect for a light meal or as a starter for a larger Chinese feast. The broth is made with chicken stock, soy sauce, and ginger, giving it a rich and savory taste. The wontons are filled with a mixture of ground pork and shrimp, and are then served in the broth, making it a satisfying and delicious dish. Top it off with some thinly sliced green onions and a drizzle of sesame oil for an extra burst of flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a quick and easy dish that is perfect for those busy nights. The soup is made with succulent shrimp, vegetables, and noodles, all simmered in a flavorful broth made with chicken stock and oyster sauce. The dish gets its signature flavor from a mixture of ginger and garlic, giving it a warm and comforting taste. Top it off with some chili paste for an extra kick of heat.
The Benefits of Cabbage Soup
Cabbage is a cruciferous vegetable that is packed with essential vitamins and minerals. It is low in calories, high in fiber, and contains powerful antioxidants that can boost your immune system. Cabbage is also known for its anti-inflammatory properties, making it a great addition to any diet. When combined with other ingredients in a soup, cabbage can create a nutritious and filling meal option.
The Chinese Twist
This cabbage soup recipe has a Chinese twist, using traditional ingredients and flavors to create a delicious and unique dish. In Chinese cuisine, cabbage is often paired with ingredients like ginger, garlic, and soy sauce to create a balance of flavors. These ingredients not only add depth to the soup, but also provide their own health benefits. For example, ginger is known for its anti-inflammatory and digestive properties, while garlic has been shown to have immune-boosting effects.
A Simple and Flavorful Recipe
To make Chinese-style cabbage soup, you will need:
1 head of cabbage
2 cloves of garlic
1 inch of ginger
1 onion
1 tablespoon of soy sauce
4 cups of chicken or vegetable broth
Salt and pepper to taste
Begin by sautéing the garlic, ginger, and onion in a large pot until fragrant. Then, add in the chopped cabbage and continue to cook for a few more minutes. Pour in the broth and soy sauce, and let the soup simmer for about 20 minutes. Season with salt and pepper to taste, and your Chinese-style cabbage soup is ready to serve.
Customize to Your Liking
One of the great things about this cabbage soup recipe is that it is easily customizable. You can add in your favorite protein, such as chicken or tofu, for a heartier meal. You can also adjust the level of spiciness by adding chili flakes or hot sauce. This soup is also a great way to use up any leftover vegetables in your fridge, making it a budget-friendly option.
In conclusion, cabbage soup is a delicious and nutritious dish that is popular in Chinese cuisine. With this recipe, you can easily recreate the flavors of a traditional Chinese-style cabbage soup at home. So next time you're in need of a warm and comforting meal, give this recipe a try and enjoy all the benefits this dish has to offer.
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