15 Cabbage Slaw Recipe For Mexican Fish Tacos Discover Culinary Perfection!
Published on: Apr 7, 2024
When it comes to Mexican cuisine, fish tacos are a beloved and delicious dish that are perfect for any occasion. The combination of flaky fish, zesty salsa, and tangy cabbage slaw creates a mouthwatering explosion of flavors in each bite. While there are many variations of fish tacos, one key ingredient that is often overlooked is the cabbage slaw. In this article, we will share a simple and easy cabbage slaw recipe that will elevate your Mexican fish tacos to the next level. Get ready to impress your taste buds and your dinner guests with this delicious and healthy addition to your fish tacos.
Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and...
Main Ingredients: Fish, Fat Free Greek Yogurt, Mayo, Buttermilk, Fresh
These refreshing lettuce wrap fish tacos are a healthier alternative to traditional tacos. The spicy cabbage slaw and creamy avocado sauce add a burst of flavor to the flaky fish. For a low-carb option, use lettuce leaves instead of tortillas, or for a heartier meal, serve with rice and beans on the side.
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Fish Tacos with Creamy Chipotle Cabbage Slaw
Main Ingredients: Green Cabbage, Purple Cabbage, Carrots, Red Onion
For a creamy and slightly spicy twist on fish tacos, try this recipe featuring a chipotle cabbage slaw. The combination of tangy lime juice, smoky chipotle peppers, and creamy Greek yogurt creates a delicious sauce for the crunchy cabbage slaw. Serve with your choice of flaky white fish for a satisfying and flavorful meal.
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Blackened Fish Tacos with Cabbage Slaw
Main Ingredients: Large Egg, Large Egg Yolk, Canola Oil, Lemon Juice
These blackened fish tacos are a crowd-pleaser with their flavorful spice rub and tangy cabbage slaw. The fish is seared in a hot skillet until blackened and then topped with a refreshing slaw made with cabbage, cilantro, and lime juice. These tacos are easy to make and perfect for a weeknight dinner.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Transport yourself to the beaches of Baja, Mexico with these delicious fish tacos. The fish is coated in a flavorful batter and fried until crispy, then topped with a creamy avocado sauce and tangy cabbage slaw. Serve with a squeeze of lime for a refreshing and satisfying meal.
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Grilled Fish Tacos with Cabbage Slaw
Main Ingredients: Mayonnaise, Chipotle Chiles In Adobo, Lime Juice, Olive
For a healthier take on fish tacos, try grilling the fish instead of frying it. The smoky flavor from the grill adds a delicious depth to the dish. Top the grilled fish with a crunchy cabbage slaw and a drizzle of tangy lime crema for a light and flavorful meal.
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Tilapia Fish Tacos with Cabbage Slaw
Main Ingredients: Olive Oil, Red Wine Vinegar, Pure Maple Syrup, Dijon
Tilapia is a mild and flaky white fish that is perfect for fish tacos. Top the tilapia with a zesty cabbage slaw made with lime juice, cilantro, and jalapeno for a delicious and easy meal. For an extra kick of flavor, add a dollop of spicy avocado sauce on top.
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20-Minute Salmon Fish Tacos with Quick Cabbage Slaw
Main Ingredients: Mayonnaise, Lemon Juice, Kosher Salt, Wild Salmon
If you're short on time but still want a delicious and healthy meal, these 20-minute salmon fish tacos are the way to go. The salmon is seasoned with a spicy rub and quickly cooked in a skillet, then topped with a quick cabbage slaw made with lime juice and honey. Serve with your choice of tortillas or lettuce wraps for a satisfying meal.
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Spicy Fish Tacos with Mango Cabbage Slaw and Lime Crema
Main Ingredients: Halibut, Salt, Pepper, Paprika, Cayenne Pepper, Garlic
For a tropical twist on fish tacos, try these spicy fish tacos with a mango cabbage slaw and lime crema. The combination of spicy and sweet flavors creates a perfect balance, and the lime crema adds a refreshing tanginess. Serve with a side of rice and beans for a complete meal.
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Crispy Baked Fish Tacos with Cabbage Slaw
Main Ingredients: Eggs, All Purpose Flour, Taco Seasoning, Tilapia, Red
If you're trying to cut back on fried foods, these crispy baked fish tacos are a great alternative. The fish is coated in a crunchy breadcrumb and tortilla chip mixture and baked until crispy. Top with a tangy cabbage slaw and your choice of toppings for a delicious and guilt-free meal.
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Cornmeal-Crusted Fish Tacos with Lime Crema and...
Main Ingredients: Sour Cream, Lime Juice, Sea Salt, Water, Tilapia
Add some crunch to your fish tacos with this cornmeal-crusted recipe. The fish is coated in a crispy cornmeal crust and pan-fried until golden brown. Top with a tangy cabbage slaw and a drizzle of lime crema for a delicious and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a simple and classic fish taco recipe, try these blackened fish tacos. The fish is seasoned with a flavorful spice rub and seared in a hot skillet until blackened. Serve with your choice of toppings, such as avocado, salsa, and cilantro, for a customizable and delicious meal.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
This basic fish taco recipe is a great starting point for creating your own unique version. Simply top your choice of fish with a tangy cabbage slaw and your favorite toppings, such as avocado, pico de gallo, or sour cream. Serve with warm tortillas for a quick and easy meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tilapia is a great fish to use in tacos because it is mild and easy to cook. In this recipe, the tilapia is coated in a spicy blackening seasoning and quickly cooked in a skillet. Top with a crunchy cabbage slaw and your choice of toppings for a flavorful and satisfying meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're craving fish tacos but don't have much time to cook, try this quick and easy recipe. The fish is seasoned with a spicy rub and cooked in a skillet in just 15 minutes. Top with a tangy cabbage slaw and your favorite toppings for a delicious and flavorful meal.
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Crispy Fish Tacos With Red Cabbage Slaw
Main Ingredients: Limes, Honey, Avocado Oil, Kosher Salt, Black Pepper
These crispy fish tacos are a texture lover's dream. The fish is coated in a crunchy panko and cornmeal mixture and fried until golden brown. Serve with a zesty red cabbage slaw and your choice of toppings for a satisfying and delicious meal.
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Fish Tacos with Mango Cabbage Slaw
Main Ingredients: Mango, Red Cabbage, Cilantro, Jalapeno, Red Pepper
Mango adds a sweet and tangy flavor to these fish tacos, making them a refreshing and delicious meal. The fish is seasoned with a spicy rub and quickly cooked in a skillet, then topped with a mango cabbage slaw and a drizzle of creamy avocado sauce. Serve with warm tortillas for a complete meal.
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Crispy Fish Tacos with Red Cabbage Slaw
Main Ingredients: Limes, Honey, Avocado Oil, Kosher Salt, Black Pepper
For a twist on traditional fish tacos, try this recipe featuring a crunchy red cabbage slaw. The fish is coated in a crispy batter and fried until golden brown, then topped with the tangy and refreshing slaw. Serve with your choice of toppings for a customizable and delicious meal.
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Spicy Fish Tacos with Cabbage Slaw + Lime Crema
Main Ingredients: White Fish Fillets, Salt, Pepper, Paprika, Cayenne
Add some heat to your fish tacos with this spicy recipe. The fish is coated in a spicy rub and seared in a skillet until blackened. Top with a crunchy cabbage slaw and a drizzle of tangy lime crema for a flavorful and satisfying meal.
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Grilled Fish Tacos with Sweet Cabbage Slaw
Main Ingredients: Tilapia, Corn Tortillas, Red Cabbage, Sauce, Lime
For a sweeter take on fish tacos, try this recipe featuring a sweet cabbage slaw. The fish is grilled until tender and then topped with the refreshing slaw made with cabbage, carrots, and honey. Serve with warm tortillas and your choice of toppings for a delicious meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Tilapia is a great fish to use in tacos because it is mild and easy to cook. In this recipe, the tilapia is topped with a zesty slaw made with lime juice, cilantro, and jalapeno for a burst of flavor. Serve with warm tortillas and your choice of toppings for a customizable and delicious meal.
Why Cabbage Slaw?
The use of cabbage slaw in Mexican fish tacos is not just for added crunch and texture, but it also brings a balance of flavors and nutrients to the dish. Cabbage is a low-calorie vegetable that is high in fiber, vitamins, and minerals. It also adds a refreshing and crisp contrast to the warm and savory fish and salsa.
The Perfect Cabbage Slaw Recipe
Ingredients:
1/4 head of green cabbage
1/4 head of red cabbage
1carrot
1/4red onion
1/4 cup cilantro, finely chopped
1/4 cup lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Finely shred the cabbage and carrot using a grater or sharp knife.
Thinly slice the red onion and mix it in with the shredded cabbage and carrot.
In a separate bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Pour the dressing over the cabbage mixture and toss to evenly coat.
Let the slaw sit for at least 15 minutes to allow the flavors to meld together.
Before serving, add in the chopped cilantro and mix well.
And there you have it, a simple and delicious cabbage slaw that will take your Mexican fish tacos to the next level!
Customize to Your Taste
Feel free to customize this recipe to your liking by adding in some jalapenos for some heat, or some corn for added sweetness. You can also switch up the dressing by using apple cider vinegar instead of lime juice, or adding in some honey for a touch of sweetness. The possibilities are endless, so have fun experimenting and finding your perfect cabbage slaw for your Mexican fish tacos.
In Conclusion
Don't underestimate the power of a good cabbage slaw in your Mexican fish tacos. This simple and easy recipe is a game-changer and will surely impress your taste buds and your dinner guests. So next time you're thinking of making fish tacos, don't forget to add this delicious and healthy cabbage slaw to the mix.
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