17 Cabbage Sandwich Indian Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Cabbage sandwiches are a delicious and nutritious Indian recipe that is perfect for a quick and easy meal. This dish is packed with flavor and can be enjoyed by vegetarians and non-vegetarians alike. Cabbage is a versatile vegetable that is often used in Indian cuisine and is known for its health benefits. In this article, we will discuss the history of cabbage sandwiches and provide a step-by-step guide on how to make this delectable dish.

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1 of 20

Indian Cabbage with Crispy, Crunchy Chickpeas

Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
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For a unique take on beer can chicken, try this Indian-inspired recipe that combines tender cabbage with crispy, crunchy chickpeas. The spicy, flavorful marinade is made with a blend of Indian spices like cumin, coriander, and garam masala. The chickpeas add a satisfying crunch to the dish, making it a perfect pairing for your beer can chicken.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple yet delicious dish is a staple in many Indian households. It is made with just a few ingredients, including cabbage, onions, and spices. The cabbage is sautéed until tender and then tossed with a blend of spices like turmeric, cumin, and mustard seeds. It's the perfect side dish for your beer can chicken.
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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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If you're looking for a lighter, healthier option for your beer can chicken, this Indian cabbage recipe is perfect. The cabbage is lightly seasoned with salt, pepper, and a touch of lemon juice, allowing the natural flavors of the vegetable to shine through. It's a simple yet delicious addition to any beer can chicken dinner.
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South Indian Cabbage Dal, Cabbage Kootu

Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are ...
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This South Indian dish is a hearty combination of cabbage and lentils. The lentils are cooked until tender and then mixed with sautéed cabbage, onions, and a blend of South Indian spices. The result is a flavorful and nutritious dish that is perfect for serving alongside your beer can chicken.
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Indian Spiced Cabbage and Fennel

Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This unique recipe combines cabbage and fennel to create a flavorful and aromatic side dish for your beer can chicken. The cabbage and fennel are tossed with a blend of Indian spices like cumin, coriander, and fennel seeds. It's a delicious and unexpected addition to any beer can chicken dinner.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...

Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
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This classic South Indian dish is a combination of cabbage, coconut, and spices. The cabbage is sautéed until tender and then mixed with freshly grated coconut and a blend of spices like mustard seeds, cumin, and curry leaves. It's a flavorful and comforting side dish that pairs perfectly with beer can chicken.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)

Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
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For a unique twist on beer can chicken, try serving it with these South Indian cabbage fritters. The fritters are made with a blend of cabbage, onions, and spices, and then deep-fried until golden brown. They are the perfect crunchy and flavorful addition to any beer can chicken dinner.
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Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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This refreshing and crunchy cabbage slaw is the perfect accompaniment to beer can chicken. The cabbage is tossed with a zesty dressing made with ingredients like yogurt, lemon juice, and a touch of honey. It's a light and refreshing side dish that will balance out the rich flavors of your beer can chicken.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
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This simple yet flavorful dish is made with just a few ingredients, including cabbage, peas, and a blend of Indian spices. The cabbage and peas are cooked until tender and then tossed with a mix of spices like cumin, coriander, and turmeric. It's a delicious and nutritious side dish for your beer can chicken.
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Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
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This unique cabbage curry is filled with a variety of flavors and textures, making it the perfect accompaniment to your beer can chicken. The curry is made with a blend of spices like cumin, coriander, and mustard seeds, and is served with a side of crispy fried onions and coconut chutney. It's a light and refreshing dish that is sure to impress.
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Cabbage Pakoda - How to make South Indian Cabbage...

Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
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This easy and delicious recipe for cabbage pakoda is a must-try for beer can chicken lovers. The fritters are made with a blend of cabbage, onions, and spices, and are then deep-fried until crispy and golden brown. They are the perfect snack to enjoy while your beer can chicken is cooking.
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Simple Indian Cabbage Matar

Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and flavorful cabbage dish is made with just a handful of ingredients, including cabbage, peas, and a blend of Indian spices. The cabbage is sautéed until tender and then tossed with peas and a mix of spices like cumin, coriander, and turmeric. It's a perfect side dish for your beer can chicken.
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Spicy Deviled Cabbage Curry

Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
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This spicy and flavorful cabbage curry is the perfect accompaniment to your beer can chicken. The cabbage is cooked until tender and then mixed with a blend of spices like cumin, coriander, and red chili powder. The result is a delicious and fiery dish that will add some heat to your dinner.
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Indian spice flavoured Tapioca Cabbage Croquette

Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
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This unique recipe combines tapioca and cabbage to create a crispy and flavorful croquette. The croquette is filled with a blend of Indian spices like cumin, coriander, and turmeric, making it the perfect side dish for your beer can chicken. It's a creative and delicious twist on traditional croquettes.
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Instant Pot Indian Cabbage and Peas

Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
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If you're short on time but still want to enjoy a delicious Indian-inspired side dish with your beer can chicken, this recipe is for you. The cabbage and peas are cooked in an Instant Pot until tender and then mixed with a blend of spices like cumin, coriander, and turmeric. It's a quick and easy way to add some Indian flavors to your dinner.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...

Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
This unique dessert combines cabbage with a classic Indian dessert, payasam. The cabbage is cooked until tender and then mixed with a creamy, sweet sauce made with ingredients like coconut milk, cardamom, and jaggery. It's a delicious and unexpected way to end your beer can chicken dinner.
17 of 20

Cabbage Thoran (Poriyal) (South Indian Style Sabzi)

Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
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This traditional South Indian dish is a flavorful and nutritious side dish for your beer can chicken. The cabbage is sautéed until tender and then tossed with a blend of spices like mustard seeds, cumin, and curry leaves. It's a simple yet delicious way to add some Indian flavors to your dinner.
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Chickpea & Cabbage Curry

Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
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This hearty and delicious curry is made with a combination of chickpeas and cabbage. The chickpeas add a satisfying protein boost to the dish, while the cabbage provides a touch of crunch. The curry is flavored with a blend of Indian spices like cumin, coriander, and garam masala, making it the perfect pairing for your beer can chicken.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)

Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
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This colorful and nutritious dish is packed with flavor and texture. The cabbage is sautéed with carrots, peas, and a blend of spices like cumin, coriander, and turmeric. It's a delicious and healthy side dish that will complement your beer can chicken perfectly.
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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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This Indian-style fried rice is a delicious and hearty side dish for your beer can chicken. The rice is cooked with a variety of vegetables, including cabbage, carrots, and peas, and is flavored with a blend of Indian spices like cumin, coriander, and turmeric. It's a flavorful and filling addition to your beer can chicken dinner.

The History of Cabbage Sandwiches

The origin of cabbage sandwiches can be traced back to the Indian state of Punjab. It is believed that this dish was created by the Punjabi farmers who used to make use of cabbage, a vegetable that was readily available in their region. Cabbage sandwiches were initially made using simple ingredients such as cabbage, spices, and bread. However, over time, different variations of this dish were created, and it has now become a popular street food in India.

The Nutritional Benefits of Cabbage

Cabbage is a cruciferous vegetable that is packed with essential vitamins and minerals. It is a great source of fiber, which aids in digestion and promotes a healthy gut. Cabbage is also rich in antioxidants, which help in boosting the immune system and fighting off diseases. Additionally, this vegetable is low in calories, making it an ideal choice for those looking to maintain a healthy weight.

The Perfect Combination of Flavors

What makes cabbage sandwiches so delicious is the perfect combination of flavors. The slight bitterness of the cabbage is balanced out by the spices, making it a flavorful and satisfying meal. The addition of other ingredients such as onions, tomatoes, and chutney adds a tangy and zesty touch to the sandwich, making it irresistible.

How to Make Cabbage Sandwiches

Making cabbage sandwiches is a simple and straightforward process. Featured keywords: ingredients, cabbage sandwiches, delicious, Indian recipe. Start by heating oil in a pan and sautéing chopped cabbage, onions, and tomatoes until they are soft. Add in your choice of spices, such as cumin, coriander, and garam masala, and cook for a couple of minutes. Then, spread some chutney on slices of bread and add the cooked cabbage mixture on top. Place another slice of bread on top and toast the sandwich until it is golden brown and crispy. Your delicious cabbage sandwich is now ready to be served. In conclusion, cabbage sandwiches are a flavorful and nutritious Indian recipe that is loved by many. It is a great way to incorporate cabbage into your diet and enjoy a delicious meal at the same time. So, the next time you are looking for a quick and easy meal, give this recipe a try and experience the perfect combination of flavors that will leave your taste buds wanting more.
17 cabbage sandwich indian recipe Get cooking and enjoy!

Indian Cabbage with Crispy, Crunchy Chickpeas

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 handful canned chickpeas garbanzo beans or dried chickpeas
  • hot water to immerse and cover an inch above surface
  • salt to taste
  • spice garam masala, just a sprinkle, optional
  • 4 tablespoons canola oil
  • 1 onion peeled and quartered
  • 2 green chillies fresh, stemmed and roughly chopped
  • 2 inches fresh ginger section of, peeled and roughly chopped
  • 4 cloves garlic
  • 1/2 head cabbage small/medium, halved and sliced, see photo for reference
  • 1/4 teaspoon turmeric powder
  • 6 tablespoons water
  • salt to taste, about 1/4-1/2 teaspoon
  • 1 tablespoon chopped cilantro

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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