15 Cabbage Rolls Recipe South Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Cabbage rolls, also known as stuffed cabbage, is a popular dish in South Indian cuisine. This hearty and flavorful dish is made with tender cabbage leaves stuffed with a savory filling and cooked in a spiced tomato-based sauce. It is a great way to incorporate healthy vegetables into your diet while still satisfying your taste buds. In this article, we will share a delicious cabbage rolls recipe that will surely impress your family and friends.
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
In this recipe, the beer can chicken is marinated in a delicious blend of South Indian spices, and then cooked on a bed of cabbage, lentils, and coconut milk. The result is a juicy and flavorful chicken that is served with a hearty and comforting side dish of cabbage dal or kootu. This dish is perfect for a cold winter night when you want something warm and filling.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
If you're looking for a tasty and unique way to use cabbage in your beer can chicken recipe, look no further than these South Indian vegan cabbage fritters. The chicken is marinated in a mix of Indian spices and then stuffed with the fritters before being cooked to perfection. The result is a flavorful and crispy chicken with a surprise filling inside.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Thoran is a popular South Indian side dish that is made with finely chopped vegetables, coconut, and spices. In this recipe, the beer can chicken is stuffed with a delicious cabbage thoran, which not only adds flavor to the chicken but also makes for a beautiful presentation. This dish is perfect for a special occasion or a family dinner.
In this recipe, the beer can chicken is cooked in a deep-fryer filled with hot oil, resulting in a crispy and flavorful chicken that is perfect for a game day or a backyard barbecue. The chicken is coated in a blend of Indian spices and fried until golden brown. Served with a side of fried cabbage, this dish will be a hit with your friends and family.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This recipe features a tangy and spicy red cabbage slaw that is served with the beer can chicken. The chicken is marinated in a blend of South Indian spices and then cooked to perfection on a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with the vibrant and crunchy red cabbage slaw.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
Here's another variation of the popular South Indian dish, thoran. In this recipe, the chicken is marinated in a blend of Indian spices and cooked on a bed of cabbage poriyal or thoran. The result is a delicious and aromatic chicken with a side of flavorful and comforting cabbage. This dish is perfect for a weeknight dinner when you want something simple yet satisfying.
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Muttaikose Poriyal (South Indian Cabbage Stir fry With...
Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
This recipe features a South Indian cabbage stir-fry that is served with the beer can chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer, resulting in a moist and flavorful chicken. The stir-fry is made with cabbage, onions, and a few spices, making it a quick and easy side dish to pair with the chicken.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
If you love fritters, you'll love this recipe! In this recipe, the beer can chicken is stuffed with a tasty and crispy cabbage pakoda filling before being cooked on the grill. The result is a juicy and flavorful chicken with a crunchy and flavorful filling inside. Serve it with a side of chutney or dipping sauce for a delicious and unique meal.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
This recipe may sound unusual, but trust us, it's worth a try! The beer can chicken is marinated in a blend of Indian spices and then cooked on a can of beer, while the cabbage is used to make a creamy and delicious payasam or kheer. The combination of the savory chicken and the sweet and creamy cabbage dessert is surprisingly delicious.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This recipe features a classic Indian cabbage side dish that is served with the beer can chicken. The chicken is marinated in a blend of Indian spices and cooked on a can of beer, while the cabbage is cooked with onions, tomatoes, and spices. This dish is perfect for those who prefer a more traditional Indian meal.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
If you're looking for a healthier version of cabbage rolls, this recipe is for you. The beer can chicken is stuffed with a flavorful and nutritious stir-fry vegetable filling before being cooked to perfection. Serve it with a side of steamed cabbage for a low-carb and delicious meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
This recipe features a more traditional version of cabbage rolls, where the chicken is stuffed with a mix of ground meat, rice, and spices before being cooked on a can of beer. The cabbage rolls are then cooked in a flavorful tomato sauce, resulting in a hearty and satisfying meal that is perfect for a family dinner.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This recipe takes a classic fried rice dish and gives it an Indian twist. The beer can chicken is cooked on a can of beer, while the fried rice is made with Indian spices, vegetables, and eggs. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This recipe features a classic stuffed cabbage dish that is served with the beer can chicken. The chicken is marinated in a blend of Indian spices and cooked on a can of beer, while the cabbage rolls are filled with a mixture of ground meat, rice, and spices. This dish is perfect for a special occasion or a holiday meal.
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Noolkol Poriyal | South Indian Kohlrabi Stir Fry
Main Ingredients: Kohlrabi, Coconut Oil, Mustard Seeds, Chana Dal, Urad
If you're looking for a unique way to use cabbage, try this recipe featuring kohlrabi, a cousin of the cabbage. The beer can chicken is cooked in a flavorful marinade and then served with a side of kohlrabi poriyal or stir-fry. The combination of flavors and textures in this dish will leave you wanting more.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
This recipe takes a Greek-inspired twist on the classic stuffed cabbage dish. The beer can chicken is marinated in a Greek seasoning blend and then cooked on a can of beer, while the cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices. This dish is perfect for a dinner party or a special occasion.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This recipe features a light and refreshing cabbage curry that is served with the beer can chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer, while the cabbage curry is made with coconut milk, tomatoes, and a few spices. This dish is perfect for a hot summer day when you want something light and flavorful.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This recipe features a unique combination of cabbage and fennel, two vegetables that are not commonly used together in Indian cuisine. The beer can chicken is cooked on a can of beer, while the cabbage and fennel are cooked with a blend of Indian spices. The result is a flavorful and aromatic dish that is perfect for a dinner party.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
If you're looking for a vegetarian option for your beer can chicken, try this recipe featuring a braised chickpea stew. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer, while the stew is made with chickpeas, tomatoes, and a few spices. This dish is hearty, flavorful, and perfect for a chilly evening.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This recipe takes a classic coleslaw and gives it an Indian twist. The beer can chicken is cooked on a can of beer, while the cabbage slaw is made with a blend of Indian spices, yogurt, and mayonnaise. The result is a creamy and flavorful slaw that pairs perfectly with the juicy and flavorful chicken.
Ingredients:
For Cabbage Rolls:
Cabbage: 1 large head
Minced Meat: 1 pound (can be beef, chicken, or pork)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Ginger: 1 tsp, minced
Green Chili: 1, finely chopped
Cilantro: ¼ cup, finely chopped
Turmeric Powder: 1 tsp
Coriander Powder: 1 tsp
Cumin Powder: 1 tsp
Garam Masala: 1 tsp
Salt: to taste
Oil: for cooking
For Tomato Sauce:
Tomatoes: 4 large, chopped
Onion: 1 small, chopped
Garlic: 2 cloves, minced
Ginger: 1 tsp, minced
Green Chili: 1, finely chopped
Cumin Seeds: 1 tsp
Coriander Powder: 1 tsp
Turmeric Powder: 1 tsp
Garam Masala: 1 tsp
Salt: to taste
Water: 1 cup
Oil: for cooking
Instructions:
Step 1: Prepare the Cabbage Leaves
Remove the tough outer leaves of the cabbage and cut off the core.
Bring a large pot of water to a boil and add the cabbage head.
Boil for 5-7 minutes until the outer leaves are tender.
Drain and let cool.
Peel off the leaves, making sure they are intact and not torn.
Step 2: Prepare the Filling
Heat oil in a pan over medium heat.
Add the chopped onions and cook until they are translucent.
Add minced garlic, ginger, green chili, and cilantro. Cook for 1-2 minutes.
Add water and let the sauce simmer for 10 minutes.
Step 5: Cook the Cabbage Rolls
Place the cabbage rolls in a single layer in a deep pan.
Pour the tomato sauce over the rolls, making sure they are completely covered.
Cover the pan and let the rolls cook for 25-30 minutes, until the cabbage is tender and the sauce has thickened.
Step 6: Serve and Enjoy!
Garnish with some chopped cilantro and serve hot with rice or bread.
You can also refrigerate the leftovers for up to 2 days and reheat them in the microwave.
In Conclusion
Cabbage rolls are a delicious and healthy meal that is a staple in South Indian cuisine. The combination of tender cabbage leaves and a flavorful filling, cooked in a spiced tomato sauce, makes for a satisfying and comforting dish. This recipe is easy to follow and can be customized to suit your taste preferences. So next time you're in the mood for a hearty and flavorful meal, give this cabbage rolls recipe a try and impress your family and friends!
