17 Cabbage Roll Recipe Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. With its unique flavors and cooking techniques, it has become a favorite among food enthusiasts. One dish that is a staple in Chinese cuisine is the cabbage roll. This dish has a long history and can be found in many different variations across various regions in China. In this article, we will be sharing a traditional Chinese-style cabbage roll recipe that is sure to impress your family and friends. So, put on your apron and get ready to indulge in the deliciousness of this classic Chinese dish.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
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Chile Spiced Chinese Noodles
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Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Spring rolls are a beloved dish in Chinese cuisine, and with this recipe, you can easily make your own at home. Filled with a mix of vegetables and protein, these rolls are wrapped in a thin and crispy wrapper. They're perfect for a light and healthy meal, or as an appetizer at your next gathering.
Egg rolls are a staple in Chinese cuisine, and this recipe for Chinese egg rolls is sure to become a favorite in your household. Filled with a savory mix of vegetables and protein, these rolls are wrapped in a crispy wrapper and fried to perfection. They're perfect for a party appetizer or as a main dish, and with this recipe, you can easily make them at home and enjoy the authentic flavors of Chinese egg rolls.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Take your Chinese pork dumplings to the next level with this recipe that features a flavorful ginger scallion dipping sauce. These delicious dumplings are filled with a mix of pork and vegetables and are pan-fried to crispy perfection. The addition of the dipping sauce takes them to a whole new level of deliciousness.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
If you're a fan of chicken salad, then you'll love this Chinese chicken salad. Made with a mix of vegetables, protein, and a flavorful dressing, this salad is a refreshing and satisfying meal. It's perfect for a quick lunch or as a side dish at your next gathering. Plus, with this recipe, you can easily make your own Chinese chicken salad at home and enjoy the delicious flavors of Chinese cuisine.
Ingredients:
Cabbage leaves:
The star of this dish is the cabbage itself, so it is important to choose the right kind. Chinese cabbage, also known as Napa cabbage, is the preferred variety for this recipe. Its long, oblong-shaped leaves are perfect for wrapping and cooking. Make sure to choose fresh and crisp leaves, without any blemishes.
Filling:
The filling for the cabbage rolls is what gives this dish its unique flavor. In this Chinese-style recipe, we will be using a combination of pork and shrimp as the main ingredients. The pork adds a rich and savory taste, while the shrimp brings a hint of sweetness. Along with these, we will also be using shiitake mushrooms, green onions, and garlic to enhance the flavors of the dish.
Sauce:
The sauce is what ties the dish together and gives it that authentic Chinese taste. For this recipe, we will be using a combination of soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. These ingredients add depth and complexity to the dish, making it irresistible.
Instructions:
Preparing the cabbage leaves:
1. Carefully separate the cabbage leaves and wash them thoroughly.
2. Bring a pot of water to boil and blanch the leaves for 2-3 minutes until they become pliable.
3. Remove the leaves and let them cool before patting them dry with a paper towel.
Making the filling:
1. In a food processor, add the pork, shrimp, mushrooms, green onions, and garlic. Pulse until well combined.
2. Add in the soy sauce, oyster sauce, sesame oil, and Chinese cooking wine and pulse again until fully incorporated.
Rolling the cabbage rolls:
1. Take a cabbage leaf and place a spoonful of filling in the center.
2. Roll the leaf tightly, tucking in the sides as you go.
3. Repeat with the remaining leaves and filling.
Cooking the cabbage rolls:
1. In a large pan, heat some oil over medium heat.
2. Place the cabbage rolls in the pan and cook for 2-3 minutes on each side until they are lightly browned.
3. Pour in some water, cover the pan, and let it simmer for 15-20 minutes.
4. Once the rolls are cooked through and the sauce has thickened, remove them from the pan.
Serving:
Garnish the cabbage rolls with some chopped green onions and serve them hot with steamed rice. The combination of tender cabbage leaves and flavorful filling will leave your taste buds wanting more. This Chinese-style cabbage roll recipe is sure to become a family favorite and a go-to dish for any occasion. Impress your loved ones with this delicious and authentic Chinese dish.
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