15 Cabbage Recipe Italian Crackslaw Try These Culinary Delights!
Published on: Mar 16, 2024
If you're looking to add some Italian flavor to your meals, look no further than this delicious cabbage recipe for Italian crackslaw. This dish is not only packed with flavor, but it's also a healthy alternative to traditional Italian dishes. It's perfect for those following a low-carb or keto diet, as it's full of vegetables and lean protein. Let's dive into the recipe and see how to make this mouthwatering Italian crackslaw.
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This hearty and flavorful Italian Minestrone Soup is a perfect meal for a cozy night in. Made with a variety of vegetables, beans, and pasta, this soup is packed with nutrients and is sure to satisfy your taste buds. The best part? It can easily be made in a crockpot for a hands-off cooking experience.
If you're looking for a traditional Italian Minestrone Soup, this recipe is for you. Made with fresh vegetables, cannellini beans, and ditalini pasta, this soup is a staple in many Italian households. Serve with a crusty loaf of bread for a complete and satisfying meal.
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Italian Roasted Cabbage Slices (Low Carb & Keto...
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For a healthy and low-carb option, try these Italian Roasted Cabbage Slices. Seasoned with garlic, parmesan cheese, and Italian seasoning, these slices are roasted to perfection and make a great side dish or snack. Bonus: they are keto-friendly too!
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This hearty Italian Vegetable Beef Soup is a meal in a bowl - packed with vegetables, beef, and pasta. The combination of seasonings and herbs gives this soup a warm and comforting flavor that will keep you coming back for more. Serve with a crusty bread for a complete and satisfying meal.
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Ribollita (Reboiled Italian Cabbage Soup)
Main Ingredients: Cannellini Beans, Water, Chicken Broth, Garlic, Sage
Ribollita, which means "reboiled" in Italian, is a hearty and comforting soup that is perfect for a chilly evening. This soup is made with cabbage, beans, and vegetables and is simmered in a rich tomato broth. Serve with crusty bread for a complete and satisfying meal.
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Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
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Slow Cooker Italian Greens & Chicken Soup
Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
Let your slow cooker do all the work with this Slow Cooker Italian Greens & Chicken Soup. This healthy and nutritious soup is made with chicken, kale, and white beans and is simmered in a savory broth for hours. Serve with a crusty loaf of bread for a complete and satisfying meal.
If you're looking for a light and flavorful soup, try this Italian Cabbage Soup. This soup is made with cabbage, tomatoes, and beans and is seasoned with Italian herbs and spices. It's a great option for a meatless meal or for those looking for a gluten-free option.
These Italian Style Cabbage Rolls are a delicious and unique twist on traditional cabbage rolls. Tender cabbage leaves are filled with a delicious blend of ground beef, rice, and Italian seasonings and are cooked in a savory tomato sauce. These rolls are perfect for a special occasion or a weeknight dinner.
Ingredients
Cabbage: You'll need one head of cabbage, shredded or finely chopped.
Ground Beef: 1 pound of lean ground beef is perfect for this recipe.
Italian Sausage: To add even more Italian flavor, use 1 pound of Italian sausage instead of ground beef.
Onion and Garlic: These aromatics bring depth of flavor to the dish.
Tomatoes: Use a can of diced tomatoes or fresh chopped tomatoes.
Tomato paste: This adds richness and thickness to the sauce.
Italian seasoning: A blend of dried herbs like oregano, basil, and thyme.
Red pepper flakes: Add a kick of heat with some red pepper flakes.
Salt and pepper: To taste.
Parmesan cheese: For topping the dish.
Instructions
In a large skillet, cook the ground beef (or Italian sausage) over medium heat until browned. Drain the fat and set the meat aside.
Using the same skillet, sauté the onion and garlic until softened.
Add the shredded cabbage to the skillet and cook until wilted, about 5-7 minutes.
Stir in the cooked meat, diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Mix well.
Cover the skillet and let the crackslaw simmer for about 10 minutes, stirring occasionally.
Remove from heat and serve hot, topped with grated parmesan cheese.
This dish can also be served over zucchini noodles or with a side of cauliflower rice for a low-carb option. It's a versatile dish that can be easily customized to your liking. You can also add in other vegetables like bell peppers or mushrooms for added nutrition and flavor.
In conclusion, this cabbage recipe for Italian crackslaw is a must-try for anyone looking to add some Italian flair to their meals. It's a simple and delicious dish that will satisfy your cravings without the guilt. Give it a try and enjoy a taste of Italy in the comfort of your own home.
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