16 Cabbage Recipe Indian Style In Oven Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that can be used in a variety of dishes. In Indian cuisine, cabbage is a staple vegetable that is often cooked in a variety of ways. One of the most popular and delicious ways to prepare cabbage is by roasting it in the oven. This method of cooking not only brings out the natural sweetness and flavor of the cabbage, but it also creates a crispy and caramelized texture that is simply irresistible. In this article, we will share a simple and easy cabbage recipe Indian style in oven that will surely become a favorite in your household.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Looking for a unique and delicious way to enjoy your chicken? Look no further than this Indian-inspired beer can chicken recipe! The combination of tender cabbage and crispy, crunchy chickpeas is a match made in heaven.
If you're a fan of fried cabbage, you'll love this Indian twist on the classic dish. The cabbage is cooked with fragrant spices and onions until tender and caramelized, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to add some extra veggies to your meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Who says cabbage has to be boring? This Indian cabbage recipe is bursting with flavor thanks to a blend of aromatic spices like cumin, coriander, and garam masala. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Muttaikose Poriyal (South Indian Cabbage Stir fry With...
Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
This South Indian cabbage stir fry is a perfect side dish for your beer can chicken. The cabbage is cooked with mustard seeds, curry leaves, and coconut to create a dish that is both flavorful and healthy. It's a great way to incorporate some traditional Indian flavors into your meal.
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Indian Spiced Roasted Cabbage Steaks
Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
For a unique and eye-catching presentation, try making these Indian spiced roasted cabbage steaks. The cabbage is cut into thick slices and marinated in a blend of spices, then roasted until tender and caramelized. It's a delicious and unexpected way to enjoy your beer can chicken.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Love fried rice? Give it an Indian twist by adding some traditional spices and flavors. This Indian-style fried rice is loaded with veggies and protein, making it a great accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover rice you have on hand.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is a great way to balance out the rich flavors of your beer can chicken. The curry is made with a blend of spices, coconut milk, and lime, creating a dish that is creamy, tangy, and bursting with flavor.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
Add some crunch and spice to your beer can chicken with this Indian spiced cabbage and fennel recipe. The cabbage and fennel are seasoned with a blend of spices and roasted until crispy and caramelized. It's a unique and delicious way to enjoy your veggies.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
If you're looking for a hearty and satisfying side dish for your beer can chicken, try this braised Indian chickpea stew. The chickpeas are cooked with tomatoes, onions, and a blend of spices to create a flavorful and comforting dish that pairs perfectly with chicken.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
Switch up your usual coleslaw recipe with this Indian-inspired cabbage slaw. The cabbage is mixed with traditional Indian spices and a tangy dressing for a unique and flavorful side dish that goes perfectly with your beer can chicken.
For a quick and easy side dish, try this Indian fried rice. It's loaded with veggies and protein, making it a nutritious and delicious addition to your beer can chicken. Plus, the fragrant spices will add an extra layer of flavor to your meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage matar dish is a great way to add some protein and fiber to your meal. The cabbage is cooked with peas and a blend of spices, creating a flavorful and healthy side dish for your beer can chicken.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Add some extra veggies to your meal with this Indian style vegetable fried rice. The rice is cooked with a colorful mix of veggies and traditional Indian spices, making it a flavorful and nutrient-rich side dish for your beer can chicken.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
If you're looking for a unique and tasty appetizer to serve with your beer can chicken, try these vegetable pakoras. These crispy Indian fritters are made with a variety of vegetables and spices, making them the perfect finger food to enjoy before your meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
For a twist on traditional deviled eggs, try making this spicy deviled cabbage curry. The cabbage is cooked with a blend of spices and eggs, creating a unique and flavorful dish that pairs perfectly with your beer can chicken.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
If you're short on time, this Instant Pot Indian cabbage and peas recipe is the perfect solution. The cabbage and peas are cooked with traditional spices and coconut milk in the Instant Pot, creating a quick and easy side dish for your beer can chicken.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal is a staple in Indian cuisine, and this South Indian cabbage dal is a delicious and healthy option to pair with your beer can chicken. The dal is made with a blend of lentils, cabbage, and spices, creating a hearty and flavorful dish.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
If you're looking for a unique and flavorful side dish for your beer can chicken, try making these Indian spice flavored tapioca cabbage croquettes. The crispy exterior is filled with a blend of tapioca, cabbage, and spices, making them a delicious and unexpected addition to your meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These South Indian vegan cabbage fritters, also known as cabbage pakodas, are a great way to add some crunch and spice to your meal. The cabbage is coated in a flavorful batter and fried until crispy, making them a tasty and addictive side dish for your beer can chicken.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This Indian spiced cabbage with peas, also known as cabbage sabzi, is a simple yet flavorful way to enjoy your cabbage. The cabbage is cooked with a blend of spices and peas, creating a dish that is both healthy and delicious alongside your beer can chicken.
Ingredients:
Cabbage: 1 medium-sized, thinly sliced
Onion: 1 medium-sized, thinly sliced
Tomato: 1 medium-sized, chopped
Garlic: 3 cloves, minced
Ginger: 1-inch piece, grated
Green chilies: 2, chopped
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Fresh coriander leaves: for garnish
Instructions:
1. Preheat the oven:
Preheat the oven to 400°F (200°C).
2. Prepare the cabbage:
Wash and thinly slice the cabbage. Place it in a large bowl and sprinkle with some salt. Mix well and let it sit for 10 minutes.
3. Prepare the masala:
In a small bowl, mix together the coriander powder, cumin powder, turmeric powder, and garam masala.
4. Roast the cabbage:
Drain any excess water from the cabbage and add the masala mixture. Toss well to coat the cabbage evenly. Spread the cabbage on a baking sheet lined with parchment paper. Roast in the oven for 20 minutes, flipping halfway through.
5. Prepare the sauce:
In a pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute and then add the sliced onions. Cook until the onions are translucent. Add the chopped tomatoes and cook until they are soft.
6. Combine the cabbage and sauce:
Take the roasted cabbage out of the oven and add it to the sauce. Mix well and let it cook for 2-3 minutes.
7. Serve:
Garnish with fresh coriander leaves and serve hot with roti or rice.
This cabbage recipe Indian style in oven is a perfect combination of flavors and textures. The roasted cabbage has a crispy exterior and a soft and juicy interior, while the tangy and spicy sauce adds a burst of flavor. It is a great dish to include in your weekly meal plan as it is not only delicious but also healthy. So, give this recipe a try and impress your family and friends with your Indian cooking skills!
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