15 Cabbage Recipe Indian You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to Indian cuisine, there are countless mouth-watering dishes that come to mind. One such dish that is a staple in many Indian households is cabbage curry. This simple yet flavorful dish is a perfect blend of spices and vegetables, making it not only delicious but also nutritious. In this article, we will take a closer look at how to make a delicious cabbage curry, packed with traditional Indian flavors. So let's get cooking!
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Get ready to tantalize your taste buds with this delicious and nutritious Indian cabbage dish. The combination of crunchy chickpeas and tender cabbage, mixed with aromatic spices, creates a mouth-watering dish that is sure to please. Plus, it's packed with protein and fiber, making it a filling and healthy option for any meal.
If you're looking for a simple and flavorful side dish, look no further than Indian fried cabbage. This dish is made with just a handful of ingredients, including cabbage, onions, and traditional Indian spices like cumin, coriander, and turmeric. The result is a dish that is both delicious and easy to make.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a staple in Indian cuisine, and for good reason. This versatile vegetable can be prepared in a variety of ways, from stir-fries to curries to soups. No matter how you cook it, Indian cabbage is always bursting with flavor and packed with nutrients.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal, or lentil stew, is a popular dish in Indian cuisine. This South Indian version combines hearty lentils with cabbage and a blend of spices for a comforting and flavorful dish. Cabbage kootu is a similar dish that also includes coconut, giving it a rich and creamy texture.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
Fennel is a common ingredient in Indian cooking, known for its distinct licorice-like flavor. In this dish, it pairs perfectly with cabbage and a blend of Indian spices, creating a unique and delicious side dish that is packed with flavor and nutrition.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
Poriyal and thoran are two popular South Indian dishes that are made by stir-frying vegetables with coconut and spices. In this recipe, cabbage takes center stage, creating a flavorful and nutritious dish that can be served as a side or a main course.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Looking for a tasty and unique way to enjoy cabbage? These South Indian vegan cabbage fritters, also known as cabbage pakoda, are the perfect solution. They're crispy, flavorful, and totally vegan, making them a great option for anyone following a plant-based diet.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is a popular dish in Lower East Side restaurants. It's made with a blend of aromatic spices, coconut milk, and fresh cabbage, creating a dish that is both flavorful and comforting.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
Cabbage slaw is a popular side dish in many cuisines, and Indian cabbage slaw adds a unique twist to this classic dish. Made with traditional Indian spices and a tangy dressing, this slaw is a delicious and refreshing addition to any meal.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
Sabzi is a popular Indian term for a dish that is made with vegetables and spices. In this recipe, tender cabbage and sweet peas are cooked with a blend of Indian spices, creating a dish that is both flavorful and nutritious.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
If you're looking for a delicious and unique appetizer, look no further than cabbage pakoda. These South Indian fritters are made with shredded cabbage, chickpea flour, and a blend of spices, creating a crispy and flavorful dish that is perfect for snacking.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and satisfying dish is a staple in Indian households. Cabbage and peas are cooked with a blend of spices, creating a flavorful and hearty dish that can be served as a side or a main course. Plus, it's easy to make and packed with nutrients.
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Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
Red cabbage is not only vibrant and beautiful, but it's also packed with antioxidants and nutrients. This red cabbage curry is a delicious and healthy way to enjoy this colorful vegetable. Cooked with traditional Indian spices, it's bursting with flavor and nutrition.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you like a little heat in your dishes, you'll love this spicy deviled cabbage curry. Made with a blend of fiery spices and tender cabbage, this dish is sure to wake up your taste buds. Plus, it's easy to adjust the level of spiciness to suit your preferences.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
This unique and flavorful dish combines tapioca pearls with cabbage and a blend of Indian spices to create a crispy and delicious croquette. It's a great option for a snack, appetizer, or even a light meal. Plus, it's gluten-free and vegan-friendly.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
If you have an Instant Pot, you'll want to try this delicious and easy Indian cabbage and peas recipe. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a flavorful and healthy dish on the table in no time.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
Payasam, also known as kheer, is a popular Indian dessert that is made with milk, sugar, and various flavorings. In this unique version, cabbage is cooked with coconut milk and spices to create a creamy and delicious payasam that is sure to impress.
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Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
Chickpeas are a great source of protein and fiber, making them a popular ingredient in vegetarian and vegan dishes. In this recipe, they are combined with tender cabbage and a blend of Indian spices to create a hearty and flavorful curry that is both filling and nutritious.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This traditional South Indian dish is made by stir-frying cabbage with coconut and aromatic spices. It's a simple and delicious way to enjoy this nutritious vegetable, and it pairs well with rice, roti, or any other Indian bread.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This sautéed Indian cabbage dish is a great way to use up any leftover vegetables you have in your fridge. Cabbage, carrots, and peas are cooked with a blend of spices, creating a flavorful and colorful dish that is both vegan and gluten-free.
Ingredients:
- 1 head of cabbage, shredded
- 2 medium-sized potatoes, diced
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tomatoes, chopped
- 2 green chilies, finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions:
1. In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
2. Add the onions and sauté until they turn golden brown.
3. Add the garlic, ginger, and green chilies and sauté for another minute.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Add the coriander powder, turmeric powder, and garam masala. Mix well and cook for a minute.
6. Add the shredded cabbage and diced potatoes. Give it a good stir to coat the vegetables with the spices.
7. Add a cup of water and season with salt. Mix well and cover the pan with a lid, letting it cook for 15-20 minutes.
8. Once the vegetables are cooked and the water has dried up, turn off the heat.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
Cabbage curry is a popular dish in Indian cuisine, known for its simplicity and delicious taste. It is a perfect way to incorporate cabbage into your diet, which is a nutrient-rich vegetable, packed with vitamins and minerals. This dish is also vegan and gluten-free, making it suitable for those with dietary restrictions. The addition of traditional Indian spices like cumin, coriander, and garam masala adds a depth of flavor to the dish. This Indian cabbage recipe is not only easy to make but also a crowd-pleaser, making it a must-try for any Indian food lover. So next time you're in the mood for a hearty and flavorful meal, give this cabbage recipe Indian a try.
