19 Cabbage Recipe India Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Cabbage is a versatile vegetable that is widely used in Indian cuisine. Whether it's a simple stir-fry or a hearty curry, this humble vegetable adds a unique flavor and texture to any dish. Not to mention, it is packed with essential nutrients and is a great source of dietary fiber. In this article, we will explore a delicious cabbage recipe that is popular in India and can be easily recreated at home.
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Corned beef and cabbage is a classic dish that is often associated with St. Patrick's Day celebrations, but it's a delicious meal that can be enjoyed any time of the year. Tender corned beef, flavorful cabbage, and hearty potatoes are slow cooked together for a comforting and satisfying meal.
2of 20
Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
Cabbage is a versatile and budget-friendly vegetable that can be used in a variety of dishes. It's also packed with nutrients and has many health benefits. The best part? It's easy to prepare and can be cooked in different ways, making it a staple in many households.
3of 20
Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
Looking for a cheesy and comforting dish that's also healthy? Look no further than cheesy cabbage casserole. This dish combines layers of tender cabbage, creamy cheese sauce, and crunchy breadcrumbs for a satisfying and flavorful meal.
4of 20
Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you want to switch up your usual cabbage dish, try making garlicky roasted cabbage "steaks". Slices of cabbage are roasted with garlic and olive oil until tender and caramelized, making for a delicious and unique side dish.
5of 20
Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic Eastern European dish that has become popular worldwide. Tender cabbage leaves are filled with a savory mixture of meat, rice, and spices, then simmered in a flavorful tomato sauce. It's a labor of love, but the result is worth it.
6of 20
Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
Ethiopian cuisine is known for its flavorful and spicy dishes, and their cabbage dish is no exception. Tender cabbage is cooked with onions, garlic, and a variety of spices, resulting in a delicious and unique flavor profile.
7of 20
Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love the flavors of stuffed cabbage, but don't want to go through the hassle of rolling individual rolls, try making an unstuffed cabbage casserole. It has all the delicious flavors of the traditional dish, but in an easier and more convenient format.
Cabbage is a staple in Southern cuisine, and there are many delicious ways to prepare it. From fried cabbage with bacon to smothered cabbage with smoked sausage, the options are endless for a flavorful and comforting dish.
9of 20
Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried cabbage is a simple and delicious dish that can be made in just a few minutes. It's a great way to use up leftover cabbage and can be served as a side dish or topped with protein for a complete meal.
10of 20
One-Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Onion, Rice, Cabbage, Tomato
If you're looking for a no-fuss, easy meal, try making a one-pot cabbage casserole. It combines all the flavors of a traditional cabbage roll in one pot, making for a hearty and satisfying meal.
11of 20
Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
Yes, you read that right - a cabbage pancake! This unique dish is made by mixing shredded cabbage with eggs and flour, then pan-frying it until crispy. It's a great way to add more veggies to your breakfast or brunch.
12of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you want to stick to the traditional method of making stuffed cabbage rolls, try out an old-fashioned recipe. Tender cabbage leaves are stuffed with a flavorful meat and rice mixture, then baked in a savory tomato sauce for a delicious and comforting meal.
Southern fried cabbage is a simple and delicious dish that's perfect for a weeknight meal. Cabbage is fried with bacon, onions, and garlic until tender and crispy, resulting in a flavorful and satisfying side dish.
14of 20
Unstuffed Cabbage
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Ground Beef
If you're short on time but still want the flavors of stuffed cabbage, try making an unstuffed version. It's a quick and easy meal that still has all the delicious flavors of the traditional dish.
15of 20
BEST Cabbage Soup
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Stalks, Garlic
Cabbage soup is a comforting and healthy dish that's perfect for chilly days. It's packed with vegetables and can be customized with different proteins and spices for a delicious and satisfying meal.
16of 20
Frizzled Cabbage
Main Ingredients: Cabbage, Butter
Frizzled cabbage is a unique and delicious way to prepare this vegetable. Thinly sliced cabbage is cooked until crispy and golden, then topped with a flavorful sauce for a tasty and crunchy side dish.
17of 20
Cabbage Fat-Burning Soup
Main Ingredients: Chicken Broth, Carrots, Diced Celery, Yellow Onion
Cabbage soup has been promoted as a fat-burning soup due to its low calorie and high fiber content. While there's no scientific evidence to support this claim, it's still a delicious and healthy soup to add to your meal rotation.
18of 20
Fried Cabbage with Bacon, Onion and Garlic
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Salt, Pepper, Paprika
Fried cabbage with bacon, onion, and garlic is a simple and flavorful side dish that pairs well with many meals. The bacon adds a smoky and savory element to the dish, making it a crowd-pleaser.
Southern fried cabbage can be made in a variety of ways, but this easy version is perfect for busy weeknights. Cabbage is cooked with butter, garlic, and a few seasonings for a quick and tasty side dish.
20of 20
Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
No list of cabbage dishes would be complete without the classic corned beef and cabbage. This dish is often enjoyed on St. Patrick's Day, but it's a hearty and flavorful meal that can be enjoyed any time of the year.
The Delightful Cabbage Sabzi
A Traditional Indian Dish
Cabbage Sabzi, also known as "Patta Gobi ki Sabzi" in Hindi, is a simple yet flavorful dish that is commonly prepared in Indian households. It is a popular side dish that pairs well with any main course, be it vegetarian or non-vegetarian. The word "sabzi" in Hindi means vegetable, and this dish is essentially a stir-fry of cabbage with various spices and herbs.
Ingredients and Preparation
To make this delicious dish, you will need:
Cabbage: 1 medium-sized head, chopped into small pieces
Onion: 1 medium-sized, finely chopped
Tomato: 1 medium-sized, finely chopped
Ginger-Garlic Paste: 1 tablespoon
Green Chilies: 2-3, finely chopped
Spices: 1 teaspoon cumin seeds, 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala powder
Salt: as per taste
Oil: 2 tablespoons
Cilantro: for garnish
To prepare the dish:
Heat oil in a pan and add cumin seeds.
Once the seeds start to splutter, add chopped onions and green chilies.
Saute until the onions turn translucent.
Add ginger-garlic paste and cook for a minute.
Next, add chopped tomatoes and cook until they turn mushy.
Add all the spices and mix well.
Now, add the chopped cabbage and mix until it is coated with the spices.
Cover the pan and let the cabbage cook for 5-7 minutes on medium heat.
Once the cabbage is cooked, remove the lid and let it cook for a few more minutes until the excess water evaporates.
Garnish with chopped cilantro and serve hot.
The Perfect Accompaniment
Cabbage Sabzi goes well with roti, naan, or rice. It can also be served as a side dish with dal (lentil curry) or any other main course. This dish is not only delicious but also healthy as it is low in calories and high in nutrients. The combination of cabbage, onions, tomatoes, and spices makes it a wholesome and fulfilling meal.
Final Thoughts
Next time you want to add some flavor and nutrition to your meal, give this Cabbage Sabzi a try. It is a popular and easy-to-make dish that will surely become a family favorite. With its rich flavors and health benefits, this dish truly represents the diversity and deliciousness of Indian cuisine.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__01__Cabbage-Soup-LEAD-7-8ad615b25c334d9885c4d308f8cad09d.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__08__Boiled-Corned-Beef-LEAD-3-51e9b05e6b9c481f8e2d1897378faae3.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
