19 Cabbage Recipe Ideas Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that is a staple in many Indian households. From stir-fries to curries, cabbage can be used in a variety of dishes to add flavor and texture. In this article, we will explore some delicious cabbage recipe ideas Indian that will tantalize your taste buds and introduce you to the many ways this humble vegetable can be enjoyed. Whether you are a seasoned cook or a novice in the kitchen, these recipes are easy to follow and will surely impress your family and friends.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
This recipe puts a delicious Indian twist on traditional cabbage dishes. The combination of crispy, crunchy chickpeas and tender cabbage creates a perfect balance of texture and flavor. The Indian spices add a unique and bold taste to this dish, making it stand out from other cabbage recipes. Plus, it's a great way to incorporate more plant-based protein into your meal. Serve it as a side dish or add some rice or naan bread to make it a complete meal.
This Indian fried cabbage recipe is a simple and flavorful way to enjoy this nutritious vegetable. The cabbage is quickly cooked in a hot pan with a blend of Indian spices, creating a fragrant and tasty dish. It's a great option for a quick and easy weeknight meal or a side dish for a larger Indian-inspired feast. Add some protein, such as tofu or chicken, to make it a more substantial meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This basic Indian cabbage recipe is a great starting point for experimenting with different flavors and spices. The cabbage is cooked until tender and then seasoned with a blend of Indian spices, creating a delicious and healthy side dish. It's a versatile dish that pairs well with a variety of main courses, making it a great addition to your recipe repertoire.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a twist on the classic fried rice by using Indian spices and flavors. This Indian-style fried rice is a great way to use up leftover rice and create a new and exciting dish. The combination of vegetables, spices, and rice makes for a hearty and satisfying meal. And with the addition of protein, such as chicken or shrimp, it becomes a well-rounded and nutritious meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is the perfect dish for a hot summer day. The cabbage is cooked in a fragrant and flavorful sauce, creating a delicious and healthy meal. The best part? It's served cold, making it a great option for a picnic or outdoor gathering. Plus, the Lower East Side twist adds a unique and modern touch to this traditional Indian dish.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This Indian spiced cabbage and fennel dish is a unique and flavorful way to enjoy these two vegetables. The combination of Indian spices and fennel adds a delicious and unexpected twist to traditional cabbage recipes. It's a great option for a side dish or can be served over rice or with some protein to make it a complete meal.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This braised Indian chickpea stew is a hearty and comforting dish that is packed with flavor and nutrients. The combination of chickpeas, vegetables, and Indian spices creates a rich and satisfying stew that is perfect for a cold night. Serve it with some naan bread or rice for a complete and delicious meal.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This Indian cabbage slaw is a light and refreshing side dish that is perfect for a summer barbecue or picnic. The cabbage is paired with a tangy and flavorful dressing made with Indian spices, creating a unique and delicious flavor profile. It's a great alternative to traditional coleslaw and pairs well with a variety of main courses.
This Indian fried rice recipe is a great way to use up leftover rice and create a new and exciting dish. The combination of vegetables, spices, and rice makes for a hearty and satisfying meal. And with the addition of protein, such as chicken or shrimp, it becomes a well-rounded and nutritious meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage matar dish is a great way to enjoy cabbage and peas. The cabbage is cooked until tender and then mixed with peas and a blend of Indian spices, creating a flavorful and nutritious dish. It's a great option for a quick and easy weeknight meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
These vegetable pakoras are a delicious and crunchy Indian appetizer or snack. They are made with a variety of vegetables, such as cabbage, and coated in a flavorful batter before being deep-fried until crispy. Serve them with some chutney or dip for a tasty and satisfying snack.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian-style vegetable fried rice is a delicious and healthy way to enjoy this classic dish. The vegetables are cooked with a blend of Indian spices, creating a unique and flavorful twist on traditional fried rice. Serve it as a side dish or add some protein to make it a complete meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian cabbage dal, also known as cabbage kootu, is a comforting and nutritious dish. The cabbage is cooked with lentils and a blend of South Indian spices, creating a flavorful and hearty stew. Serve it with some rice or naan bread for a delicious and balanced meal.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
These Indian spice-flavored tapioca cabbage croquettes are a unique and tasty way to enjoy cabbage. The croquettes are made with a blend of tapioca pearls, cabbage, and Indian spices before being deep-fried until crispy. Serve them as an appetizer or snack for a flavorful and crunchy treat.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This spicy deviled cabbage curry is not for the faint of heart. It packs a punch of heat and flavor, thanks to the combination of Indian spices and chili peppers. The cabbage is cooked until tender and then mixed with the spicy sauce, creating a bold and delicious dish. Serve it over rice or with some cooling yogurt to balance out the spice.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This Instant Pot Indian cabbage and peas dish is a quick and easy way to enjoy this nutritious vegetable. The cabbage and peas are cooked in a flavorful and fragrant sauce, creating a delicious and healthy dish in just a few minutes. Serve it with some rice or naan bread for a complete meal.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This cabbage thoran, also known as poriyal, is a South Indian-style stir-fry that is simple yet flavorful. The cabbage is cooked with coconut, mustard seeds, and other Indian spices, creating a delicious and unique dish. Serve it with some rice or as a side dish for a balanced and satisfying meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These vegan masala pakoras are a tasty and crunchy Indian snack made with chickpea flour and a blend of Indian spices. They are perfect for parties or gatherings and can be served with chutney or dip for a flavorful and satisfying treat. Plus, they are vegan-friendly and gluten-free!
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These South Indian vegan cabbage fritters, also known as cabbage pakodas, are a great way to use up leftover cabbage and create a tasty and unique dish. The cabbage is coated in a flavorful batter and then deep-fried until crispy. Serve them as an appetizer or snack for a delicious and crunchy treat.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This sautéed Indian cabbage with carrot and peas is a nutritious and flavorful dish that is also vegan and gluten-free. The cabbage is cooked with carrots, peas, and a blend of Indian spices, creating a tasty and balanced meal. Serve it with some rice or as a side dish for a satisfying and healthy option.
1. Cabbage Thoran
Ingredients:
1 small head of cabbage, finely chopped
1 onion, chopped
2 cloves of garlic, minced
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
Salt, to taste
2 tbsp oil
Featured Keywords: Cabbage Thoran, finely chopped, mustard seeds, cumin seeds, turmeric powder, red chili powder, salt, oil.
Instructions:
In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
Add the minced garlic and sauté for a minute.
Next, add the chopped cabbage, turmeric powder, red chili powder, and salt. Mix well and cook for 7-10 minutes, stirring occasionally.
Cover the pan and let the cabbage cook for another 5 minutes on low heat.
Once the cabbage is soft and cooked, remove from heat and serve hot as a side dish with rice or roti.
This cabbage thoran is a popular dish in South India and is a perfect combination of flavors and textures. The cumin and mustard seeds add a nutty and aromatic flavor, while the turmeric and chili powder give it a spicy kick. This dish is not only delicious but also packed with nutrients, making it a great addition to your meals.
2. Cabbage Kofta Curry
Ingredients:
1 small head of cabbage, grated
2 potatoes, boiled and mashed
1 onion, chopped
2 cloves of garlic, minced
1-inch ginger, grated
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder
Salt, to taste
Oil, for frying
Featured Keywords: Cabbage Kofta Curry, grated, onion, garlic, ginger, coriander powder, cumin powder, garam masala, red chili powder, salt, oil.
Instructions:
In a bowl, mix together the grated cabbage, mashed potatoes, coriander powder, cumin powder, garam masala, red chili powder, and salt.
Shape the mixture into small balls and deep fry them in hot oil until golden brown. Drain on a paper towel to remove excess oil.
In a separate pan, heat oil and add the chopped onions, garlic, and ginger. Sauté until they turn golden brown.
Add the remaining spices and cook for a minute.
Next, add water and bring the mixture to a boil. Once it starts to thicken, add the fried cabbage koftas and let it simmer for 5-7 minutes.
Garnish with fresh coriander and serve hot with rice or naan.
This cabbage kofta curry is a delicious and unique way to enjoy cabbage. The crispy and flavorful koftas in a tangy and spicy curry make for a perfect combination. This dish is sure to become a family favorite and is a great way to add cabbage to your diet.
In conclusion, these cabbage recipe ideas Indian are just a few of the many ways this versatile vegetable can be used in Indian cuisine. Experiment with different spices and cooking methods to create your own unique cabbage dishes. So the next time you are looking for a healthy and delicious meal, don't forget to include cabbage in your menu.
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