18 Cabbage Recipe From India Taste The Magic Today!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that is widely used in Indian cuisine. It is rich in vitamins and minerals, making it a popular choice for many regional dishes. From curries to salads, cabbage is a staple ingredient in Indian households. In this article, we will explore a delicious cabbage recipe from India that is easy to make and bursting with flavor. So let's get cooking!
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Everyone knows that corned beef and cabbage is a classic Irish dish, but have you ever tried making it with beer can chicken? The combination of juicy chicken and tender cabbage, all infused with the rich flavors of beer, is a match made in heaven. To make this dish, simply stuff the chicken with your favorite spices and herbs, then place it on top of a half-full can of beer and roast it in the oven. Serve it with some boiled cabbage and potatoes for a hearty and delicious meal.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
If you're a fan of cheesy casseroles, then this recipe is for you. Start by browning some ground beef in a pan, then mix in some diced onions and garlic. Layer the beef mixture with shredded cabbage and cheese in a casserole dish, and top it off with some crushed crackers for a crunchy texture. Pour a can of beer over the casserole before baking it in the oven, and you'll have a tasty and filling meal that the whole family will love.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Love the classic KFC coleslaw? You can easily make it at home with a few simple ingredients and a can of beer. Combine shredded cabbage, carrots, and onions with a dressing made of mayonnaise, vinegar, and sugar. The secret ingredient? A splash of beer to add a unique flavor to the dish. Serve it as a side dish or use it as a topping for your beer can chicken sandwiches.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
Cabbage steaks? Yes, you read that right. This unique dish takes thick slices of cabbage, seasoned with garlic and herbs, and roasts them in the oven until they are crispy and golden. The addition of beer adds a depth of flavor to the cabbage, making it a perfect side dish for any meal. You can also top the cabbage steaks with your favorite protein, like beer can chicken, for a complete and satisfying dinner.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
If you're looking for a simple and quick side dish, this recipe is for you. Sauté shredded cabbage in a pan with some butter, garlic, and a splash of beer. The beer will add a subtle but delicious flavor to the cabbage, making it a standout side dish. Serve it with your favorite protein, like beer can chicken, for a balanced and flavorful meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Who says beer can chicken can only be served with traditional side dishes? Mix things up with these delicious shrimp tacos. The chicken is marinated in a beer-based sauce and then grilled to perfection. Top the tacos with shredded cabbage, avocado, and a squeeze of lime for a refreshing and tasty meal that will have your taste buds dancing.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a traditional Russian and Eastern European soup made with beets, cabbage, and other vegetables. To give this classic dish a twist, add a can of beer to the broth for a rich and complex flavor. Serve with a dollop of sour cream and some crusty bread for a hearty and satisfying meal.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
Trying to eat healthier? This weight loss wonder soup is the perfect choice. It's loaded with vegetables, including cabbage, and is flavored with a can of beer for an added depth of flavor. This soup is perfect for meal prep and can be enjoyed throughout the week for a low-calorie and nutritious meal.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
This deconstructed version of traditional cabbage rolls is just as delicious but much easier to make. Brown some ground beef with onions and garlic, then mix in shredded cabbage, diced tomatoes, and a can of beer. Bake it in the oven until the cabbage is tender and the flavors have melded together. Serve with a sprinkle of cheese on top for a satisfying and comforting meal.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
Ethiopian cuisine is known for its rich and flavorful dishes, and this cabbage dish is no exception. Sauté cabbage, onions, and garlic with a mix of spices and a splash of beer for a unique and tasty dish. Serve it with injera bread and some beer can chicken for a complete and delicious meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
The classic cabbage roll takes on a new twist with the addition of beer. Stuff cabbage leaves with a mixture of ground beef, rice, and spices, then pour a can of beer over the rolls before baking. The beer adds a depth of flavor to the dish, making it a standout meal that the whole family will love.
In the South, cabbage is often cooked with bacon for a savory and delicious side dish. For a twist on this classic dish, add a can of beer to the mix. The beer will add a unique and delicious flavor to the cabbage, making it a perfect accompaniment to any meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodles are a staple of college students and busy individuals, but this recipe takes them to a whole new level. Start by cooking the noodles in a mix of water and beer for added flavor. Then, top the noodles with shredded cabbage, carrots, and your favorite protein, like beer can chicken, for a spicy and satisfying meal.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
There's nothing quite like the combination of tender pulled pork and creamy coleslaw. For an extra special touch, cook the pork in a mix of beer and barbecue sauce for a unique and flavorful twist. Serve the pulled pork on top of the creamy coleslaw for a delicious and satisfying meal.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This hearty and comforting soup is a staple in Tuscany, and for good reason. It's loaded with vegetables, including cabbage, and is flavored with a can of beer for added depth of flavor. Serve with some crusty bread for a complete and delicious meal.
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Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
This Japanese dish is typically made with breaded and fried chicken, but this recipe uses beer can chicken for a healthier twist. The chicken is marinated in a mix of beer, soy sauce, and ginger before being breaded and fried. Serve with a side of cabbage slaw for a tasty and unique meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This old-fashioned dish is a nostalgic favorite for many. The traditional recipe is updated with the addition of beer, which adds a unique and delicious flavor to the dish. Serve these stuffed cabbage rolls with a side of creamy mashed potatoes for a classic and comforting meal.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried cabbage is a simple and tasty side dish that pairs well with just about any protein. Sauté shredded cabbage in a pan with some butter and a splash of beer for added flavor. Serve it as a side dish or top it with some grilled chicken for a complete and delicious meal.
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One-Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Onion, Rice, Cabbage, Tomato
This one-pot wonder is easy to make and full of flavor. Start by browning ground beef in a pot, then add in shredded cabbage, rice, and a can of beer. Let it simmer until the rice is cooked and the flavors have melded together. Serve with a sprinkle of cheese on top for a satisfying and hearty meal.
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KFC Cole Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
If you love the classic KFC coleslaw, then you'll love this homemade version. Shred cabbage, carrots, and onions, then mix them with a dressing made of mayonnaise, vinegar, and sugar. The secret ingredient? A splash of beer for added flavor. Serve it as a side dish or use it as a topping for your beer can chicken sandwiches.
The History of Cabbage in Indian Cuisine
The Origins of Cabbage in India
Cabbage has been a part of Indian cuisine for centuries, with records dating back to ancient times. It is believed to have originated in the Mediterranean region and was introduced to India by traders and travelers. Over time, it became widely cultivated and used in various dishes, especially in the northern and eastern parts of the country.
The Health Benefits of Cabbage
Aside from its delicious taste and versatility in cooking, cabbage also offers numerous health benefits. It is a rich source of vitamin C, which helps boost the immune system and fight off illnesses. It also contains vitamin K, which is essential for bone health, and folate, which is crucial for pregnant women. Cabbage is also low in calories and packed with fiber, making it a great option for weight management.
The Recipe: Cabbage Sabzi
Ingredients:
1 small head of cabbage, chopped
2 tomatoes, chopped
1 onion, chopped
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Instructions:
In a pan, heat oil and add cumin and mustard seeds. Once they start spluttering, add garlic and onions. Saute until onions are translucent.
Add tomatoes and cook until they are soft.
Add the chopped cabbage and mix well.
Add turmeric powder, red chili powder, and coriander powder. Mix well.
Cover the pan and let the cabbage cook for about 10 minutes on medium heat.
Once the cabbage is cooked, add garam masala and salt to taste. Mix well and let it cook for another 2-3 minutes.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Final Thoughts
Cabbage Sabzi is a simple and delicious dish that can be enjoyed as a side dish or a main course. It is a great way to incorporate this nutritious vegetable into your diet and experience the flavors of Indian cuisine. So the next time you're looking for a new cabbage recipe, give this one a try and savor the taste of India.
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