15+ Cabbage Recipe For St Patrick's Day Dive Into Deliciousness!
Published on: Mar 14, 2024
Cabbage is a staple ingredient in Irish cuisine, making it the perfect addition to any St. Patrick's Day celebration. This versatile vegetable not only adds a vibrant green color to your dishes, but it also provides a healthy dose of vitamins and minerals. If you're looking for a delicious and easy way to incorporate cabbage into your St. Patrick's Day menu, look no further than this traditional Irish cabbage recipe.
Main Ingredients: Beer, Malt Vinegar, Sugar, Canola Oil, Allspice
Looking for a unique and delicious way to celebrate St. Patrick's Day? These corned beef and cabbage cupcakes are a must-try! The savory combination of tender corned beef, creamy mashed potatoes, and flavorful cabbage is baked into a fluffy and moist cupcake, making it the perfect treat for any St. Patrick's Day celebration. Top it off with a dollop of tangy mustard frosting and you have a festive and tasty dish that will have everyone asking for the recipe.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
This traditional St. Patrick's Day meal gets a modern twist with the addition of Guinness beer. The rich and malty flavors of the beer complement the savory corned beef and tender cabbage perfectly. The best part? This dish is made in the slow cooker, making it easy and convenient to prepare. Simply add all the ingredients to the pot and let it cook low and slow for a delicious and hearty meal that will have your taste buds dancing.
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St Patrick's Day Casserole
Main Ingredients: Red Potatoes, Cabbage, Butter Flavored Cooking Spray
If you're looking for a one-pan meal that is packed with flavor, then this St. Patrick's Day casserole is the dish for you. Layers of tender corned beef, hearty potatoes, and flavorful cabbage are topped with a creamy and cheesy sauce, then baked to perfection. This dish is a great way to use up any leftover corned beef from your St. Patrick's Day feast and is sure to become a new family favorite.
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Crock-Pot Corned Beef & Cabbage Will MAKE Your St.
Main Ingredients: Red Potatoes, Carrots, Onion, Corned Beef, Bay Leaves
Let your slow cooker do all the work with this easy and delicious corned beef and cabbage recipe. Simply place the ingredients in the crock-pot and let it cook for hours, resulting in tender and flavorful corned beef that practically falls apart. The addition of carrots and onions adds even more flavor to this classic dish. Serve alongside some creamy mashed potatoes and you have a complete St. Patrick's Day meal.
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Coney Island Knishes – St. Patrick’s Day Leftovers...
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Large
If you have any leftover corned beef and cabbage from your St. Patrick's Day feast, why not turn it into something new and delicious? These Coney Island Knishes are a fun and tasty way to use up those leftovers. The flaky and buttery pastry is filled with a savory mixture of corned beef, cabbage, and potatoes, then baked to golden perfection. These knishes are great as a snack or as a side dish for your next meal.
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St. Patrick’s Day Slow Cooker Cabbage & Bacon
Main Ingredients: Cabbage, Bacon, White Wine Vinegar, Chicken Broth
This slow cooker cabbage and bacon dish is the ultimate comfort food for St. Patrick's Day. The smoky and salty flavors of the bacon are perfectly balanced by the tender and sweet cabbage. The slow cooker makes this dish effortless to prepare, and the result is a delicious and hearty side dish that pairs well with any main course. Add some diced potatoes for an even heartier version of this classic dish.
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Instant Pot Corned Beef and Cabbage + Last minute St.
Main Ingredients: Corned Beef, Baby Carrots, Red Potatoes, Cabbage
If you're short on time and need a quick and easy St. Patrick's Day recipe, look no further than this Instant Pot corned beef and cabbage. The pressure cooker helps to tenderize the beef in a fraction of the time it would take to cook in the oven or slow cooker. The result is juicy and flavorful corned beef that is perfect for a last-minute St. Patrick's Day celebration. Serve with some creamy horseradish sauce for a little extra kick.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC's famous coleslaw, then you'll love this homemade version. This recipe captures the same tangy and creamy flavors that make KFC's coleslaw so irresistible. Shredded cabbage and carrots are mixed with a sweet and tangy dressing, creating a refreshing side dish that pairs well with any meal. This coleslaw is also great for a summer barbecue or potluck.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
This cheesy cabbage casserole is a delicious and unique way to enjoy this versatile vegetable. Layers of tender cabbage, creamy cheese sauce, and buttery breadcrumbs are baked to gooey and golden perfection. This dish is great as a side for any meal or as a vegetarian main course. It's also a great way to sneak some extra veggies into your diet.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you're looking for a simple and flavorful way to enjoy cabbage, then these roasted cabbage 'steaks' are a must-try. Thick slices of cabbage are brushed with a garlicky and herb-infused sauce, then roasted until tender and slightly charred. The result is a flavorful and hearty side dish that is perfect for any meal. Serve alongside some grilled chicken or fish for a complete and healthy meal.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
This easy cabbage dish is a great option for a quick and healthy meal. Shredded cabbage is sautéed with garlic, onions, and your choice of protein (such as chicken or tofu) for a simple and flavorful dish. Serve over rice or noodles for a complete and satisfying meal. It's also a great way to use up any leftover cabbage from your St. Patrick's Day feast.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
If you're looking for a light and refreshing meal, these shrimp tacos are a great option. The tangy and crunchy cabbage slaw adds a nice contrast to the sweet and spicy shrimp filling. Top with some avocado and cilantro for a burst of freshness. These tacos are perfect for a summer dinner or as a quick and easy weeknight meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This traditional Ukrainian soup is a great way to use up any leftover cabbage and potatoes from your St. Patrick's Day meal. The hearty and flavorful broth is made with beets, cabbage, and potatoes, then topped with a dollop of sour cream for a tangy and creamy finish. This soup is also great for a cold winter night, as it will warm you up from the inside out.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
If you're looking for a healthy and filling meal, this weight loss wonder soup is the perfect option. Packed with flavorful vegetables, including cabbage, carrots, and tomatoes, this soup is low in calories and high in nutrients. It's a great option for those looking to lose weight or for a detox after indulging in too many St. Patrick's Day treats.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love the flavors of stuffed cabbage rolls but don't have the time to make them, this unstuffed cabbage casserole is the perfect solution. All the delicious flavors of the classic dish are layered in a casserole dish and baked to perfection. The result is a hearty and flavorful meal that is easier and quicker to prepare than traditional stuffed cabbage rolls.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
This Ethiopian cabbage dish is a flavorful and spicy way to enjoy this versatile vegetable. Cabbage is cooked with a mixture of spices, including cumin, turmeric, and chili powder, creating a bold and delicious flavor. Serve with some injera (traditional Ethiopian flatbread) for an authentic and tasty meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
If you're a fan of traditional cabbage rolls, then you'll love this homemade version. Tender cabbage leaves are filled with a savory mixture of ground beef, rice, and herbs, then baked in a tangy and sweet tomato sauce. These cabbage rolls are a great option for a hearty and satisfying meal that the whole family will enjoy.
This classic Southern dish is a great way to enjoy cabbage in a simple and delicious way. Shredded cabbage is cooked with bacon, onions, and vinegar, resulting in a tangy and savory side dish that pairs well with any meal. It's a great option for a backyard barbecue or a potluck gathering.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of spicy food, then this spicy ramen dish is a must-try. The addition of cabbage adds a nice crunch to the noodles, while the spicy broth will warm you up from the inside out. Customize the toppings to your liking, such as adding some sliced pork or a soft-boiled egg.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This slow cooker pulled pork and creamy coleslaw is a match made in heaven. The tender and flavorful pulled pork is cooked low and slow in the crock-pot, then piled onto a soft bun and topped with a tangy and creamy coleslaw. It's a great option for a summer barbecue or an easy and satisfying weeknight meal.
The Perfect Side Dish for Corned Beef
Ingredients:
1 head of cabbage, shredded
4 slices of bacon, chopped
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of thyme
1 teaspoon of rosemary
1 tablespoon of butter
Salt and pepper to taste
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until softened.
Add the shredded cabbage, thyme, and rosemary to the pot. Stir to combine.
Cover the pot and let the cabbage cook for about 10 minutes, stirring occasionally.
Once the cabbage is tender, add the cooked bacon back into the pot. Stir to combine.
Add the butter and season with salt and pepper to taste.
Cook for an additional 5 minutes, or until the cabbage is fully cooked and the flavors have melded together.
Serve hot as a delicious side dish to your St. Patrick's Day meal.
This cabbage recipe is the perfect complement to the traditional St. Patrick's Day dish of corned beef. The combination of crispy bacon, savory herbs, and tender cabbage creates a mouthwatering side dish that will have your guests coming back for seconds. Plus, with its vibrant green color, it's sure to add a festive touch to your holiday table.
So this St. Patrick's Day, impress your friends and family with this easy and delicious cabbage recipe. Your taste buds (and your body) will thank you.
