Ingredients

For the cabbage rolls:

• 1 large head of cabbage
• 1 cup of cooked rice
• 1 pound of ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 egg, beaten
• 1/4 cup of breadcrumbs
• 1 can of tomato sauce
• 1/4 cup of water

For the cabbage salad:

• 1/2 head of cabbage, thinly sliced
• 1/4 cup of apple cider vinegar
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the cabbage rolls:

Start by boiling a large pot of water. Carefully remove the outer leaves of the cabbage head and place them in the boiling water for about 2-3 minutes until they are soft. Remove and drain the leaves on a paper towel.

2. Make the filling:

In a pan, sauté the onion and garlic until they are soft. Add in the ground beef, paprika, thyme, salt, and pepper. Cook until the beef is browned. Remove from heat and let it cool. In a bowl, mix the cooked rice, egg, and breadcrumbs together. Add the ground beef mixture and combine well.

3. Assemble the cabbage rolls:

Take a cabbage leaf and place a scoop of the filling in the center. Roll up the leaf, tucking in the sides as you go. Repeat with the remaining leaves and filling.

4. Cook the cabbage rolls:

In a large pot, mix together the tomato sauce and water. Place the cabbage rolls in the pot, seam side down. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour.

5. Prepare the cabbage salad:

In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Toss the thinly sliced cabbage in the dressing until well coated.

6. Serve and enjoy:

Once the cabbage rolls are cooked, serve them hot with the cabbage salad on the side. The tangy and refreshing flavors of the salad pair perfectly with the hearty and savory cabbage rolls. This dish is a perfect addition to your New Year's table and is sure to be a crowd-pleaser!

With just a few simple ingredients and easy-to-follow steps, you can create a delicious and flavorful cabbage recipe for New Year's. Serve it as the main dish or as a side, either way, it's sure to be a hit. So why not add this dish to your New Year's menu and impress your guests with your cooking skills. Happy New Year!

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Intro
    
New Year's celebrations are always filled with delicious food and festive treats. One dish that is commonly enjoyed during this time is cabbage. This versatile vegetable is not only nutritious but also adds a burst of flavor to any dish. Whether you are hosting a New Year's party or simply looking to add some variety to your dinner table, this cabbage recipe is sure to impress your guests and leave them wanting more. So let's dive into this delicious and easy cabbage recipe for New Year's!
    
    
Ingredients
    
For the cabbage rolls:
    

      
1 large head of cabbage
      
1 cup of cooked rice
      
1 pound of ground beef
      
1 onion, finely chopped
      
2 cloves of garlic, minced
      
1 teaspoon of paprika
      
1 teaspoon of thyme
      
1 teaspoon of salt
      
1/2 teaspoon of black pepper
      
1 egg, beaten
      
1/4 cup of breadcrumbs
      
1 can of tomato sauce
      
1/4 cup of water
    
    
    
For the cabbage salad:
    

      
1/2 head of cabbage, thinly sliced
      
1/4 cup of apple cider vinegar
      
2 tablespoons of olive oil
      
1 tablespoon of honey
      
1 teaspoon of Dijon mustard
      
Salt and pepper to taste
    
    
    
Instructions
    
1. Prepare the cabbage rolls:
    
Start by boiling a large pot of water. Carefully remove the outer leaves of the cabbage head and place them in the boiling water for about 2-3 minutes until they are soft. Remove and drain the leaves on a paper towel.
    
    
2. Make the filling:
    
In a pan, sauté the onion and garlic until they are soft. Add in the ground beef, paprika, thyme, salt, and pepper. Cook until the beef is browned. Remove from heat and let it cool. In a bowl, mix the cooked rice, egg, and breadcrumbs together. Add the ground beef mixture and combine well.
    
    
3. Assemble the cabbage rolls:
    
Take a cabbage leaf and place a scoop of the filling in the center. Roll up the leaf, tucking in the sides as you go. Repeat with the remaining leaves and filling.
    
    
4. Cook the cabbage rolls:
    
In a large pot, mix together the tomato sauce and water. Place the cabbage rolls in the pot, seam side down. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour.
    
    
5. Prepare the cabbage salad:
    
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Toss the thinly sliced cabbage in the dressing until well coated.
    
    
6. Serve and enjoy:
    
Once the cabbage rolls are cooked, serve them hot with the cabbage salad on the side. The tangy and refreshing flavors of the salad pair perfectly with the hearty and savory cabbage rolls. This dish is a perfect addition to your New Year's table and is sure to be a crowd-pleaser!
    
    
With just a few simple ingredients and easy-to-follow steps, you can create a delicious and flavorful cabbage recipe for New Year's. Serve it as the main dish or as a side, either way, it's sure to be a hit. So why not add this dish to your New Year's menu and impress your guests with your cooking skills. Happy New Year!