20 Cabbage Kimchi Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Cabbage kimchi is a popular Korean dish that has gained worldwide recognition for its unique and delicious flavor. However, did you know that there is an Indian twist to this traditional dish? Yes, you read that right! Today, we will be sharing with you an Indian recipe for cabbage kimchi that will surely tickle your taste buds and leave you wanting more.
Cabbage is the star ingredient of this dish and it is important to choose a fresh and crunchy cabbage for the best results. Red cabbage is a great option as it adds a beautiful color to the kimchi.
Carrots
Carrots add a slight sweetness to the kimchi and also provide a great crunch. Grated carrots work best in this recipe.
Green Chillies
For that extra kick of spice, green chillies are added to the kimchi. Make sure to adjust the amount according to your desired level of spiciness.
Ginger
Ginger adds a warm and earthy flavor to the kimchi. For best results, use freshly grated ginger.
Garlic
Garlic is a staple in Indian cooking and it adds a pungent and savory flavor to the kimchi. Minced garlic is used in this recipe.
Spices
The key spices used in this recipe are mustard seeds, cumin seeds, and red chili powder. These spices add a depth of flavor and a hint of heat to the kimchi.
Salt
Salt is important for the fermentation process of the kimchi. Sea salt is recommended for this recipe.
Method
Step 1: Prepare the Cabbage
Cut the cabbage into bite-sized pieces and wash them thoroughly. Remove any wilted or damaged leaves and let the cabbage dry completely.
Step 2: Make the Marinade
In a separate bowl, mix together the grated carrots, chopped green chillies, grated ginger, minced garlic, mustard seeds, cumin seeds, red chili powder, and salt. Mix well until all the ingredients are combined.
Step 3: Combine the Cabbage and Marinade
Add the prepared cabbage to the marinade and mix well, making sure that all the cabbage pieces are coated with the marinade.
Step 4: Ferment the Kimchi
Transfer the cabbage and marinade mixture into a clean jar and press it down firmly. Cover the jar with a clean cloth and let it sit at room temperature for 2-3 days. This will allow the kimchi to ferment and develop its unique flavor.
Step 5: Enjoy!
After the fermentation process, your Indian-style cabbage kimchi is ready to be enjoyed! You can serve it as a side dish or use it as a topping for your favorite dishes.
In conclusion, this Indian recipe for cabbage kimchi is a delicious and unique way to enjoy this traditional Korean dish. With the perfect balance of flavors, it is sure to become a favorite in your household. Give it a try and let us know what you think!
