17 Cabbage Indian Recipe Sanjeev Kapoor Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that is a staple in many Indian households. When cooked with the right spices and ingredients, it can transform into a mouthwatering dish that is both satisfying and flavorful. One of the most renowned chefs in India, Sanjeev Kapoor, has perfected the art of cooking cabbage in traditional Indian style. In this article, we will explore one of his most beloved cabbage recipes that will surely impress your taste buds and leave you craving for more.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Looking for a unique and flavorful way to enjoy cabbage? Look no further than this Indian-inspired dish that combines the crunch of chickpeas with the delicate flavors of cabbage. The key to this recipe is the crispy, crunchy texture of the chickpeas, which adds a satisfying element to the dish. Plus, the combination of Indian spices and cabbage creates a mouthwatering flavor profile that will have you coming back for seconds.
Fried cabbage is a popular dish in many cultures, and the Indian version is no exception. This dish features thinly sliced cabbage cooked with a variety of Indian spices, including cumin, coriander, and turmeric. The result is a flavorful and comforting dish that can be served as a side or enjoyed as a main course. The addition of onions and garlic add depth of flavor, while the optional addition of green chilies adds a hint of heat.
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paneer tikka masala(Sanjeev Kapoor)
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
Paneer tikka masala is a classic Indian dish that features marinated paneer cooked in a rich and creamy tomato-based sauce. This recipe, created by renowned Indian chef Sanjeev Kapoor, is a must-try for anyone looking to add a touch of Indian flavor to their meals. The combination of tender paneer and flavorful sauce is sure to be a hit with your taste buds.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Looking for a simple and delicious way to enjoy cabbage? This Indian-inspired dish is the perfect solution. It features tender cabbage cooked with a variety of spices, including cumin, coriander, and garam masala. The result is a flavorful and satisfying dish that can be enjoyed as a side or served over rice for a complete meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal is a staple in Indian cuisine, and this South Indian version featuring cabbage is a must-try. It combines the protein-packed goodness of lentils with the delicate flavors of cabbage and a variety of spices. The result is a hearty and satisfying dish that can be enjoyed as a main course or served as a side dish.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This Indian-inspired dish is a flavorful combination of cabbage and fennel, cooked with a variety of spices and a touch of lemon juice. The result is a vibrant and refreshing dish that is perfect for spring and summer meals. The fennel adds a unique twist to the dish, while the Indian spices bring a burst of flavor.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This South Indian-style stir-fry is a delicious and easy way to enjoy cabbage. It features a combination of cabbage, coconut, and a variety of spices cooked to perfection. The result is a dish that is bursting with flavor and can be enjoyed as a side or served over rice for a complete meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These South Indian-style fritters are a delicious and unique way to enjoy cabbage. The combination of cabbage, chickpea flour, and spices creates a flavorful and crispy dish that is perfect for snacking or serving as an appetizer. The addition of green chilies adds a touch of heat, but feel free to adjust the spice level to your liking.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing curry is a twist on traditional Indian cabbage dishes. It features a combination of cabbage, tomatoes, and a variety of spices, all cooked to perfection. The result is a flavorful and satisfying dish that is perfect for warmer weather when you're craving something light and refreshing.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
If you're looking for a unique and flavorful twist on classic coleslaw, look no further than this Indian-inspired version. It features cabbage, carrots, and a variety of Indian spices, all tossed in a tangy and creamy dressing. The result is a delicious and refreshing side dish that pairs perfectly with grilled meats or sandwiches.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
Sabzi is a term used in Indian cuisine for a dry, vegetable-based dish. This cabbage sabzi is a flavorful and easy way to enjoy cabbage. It features a combination of cabbage, peas, and a variety of spices, all cooked together to create a delicious and satisfying dish. The addition of lemon juice adds a tangy and refreshing element to the dish.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
These South Indian-style fritters are a must-try for any cabbage lover. They feature a combination of cabbage, chickpea flour, and spices, all fried to crispy perfection. The addition of yogurt in the batter adds a touch of tanginess, while the spices bring a burst of flavor. Serve these fritters as a snack or appetizer, or enjoy them as a side dish with your favorite Indian meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and flavorful dish is a great way to enjoy cabbage. It combines tender cabbage with green peas and a variety of Indian spices, all cooked to perfection. The result is a delicious and satisfying dish that can be enjoyed as a side or served over rice for a complete meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This spicy deviled cabbage curry is a flavorful and unique way to enjoy cabbage. It features a combination of cabbage, tomatoes, and a variety of spices, all cooked together to create a rich and creamy sauce. The addition of green chilies adds a spicy kick, but feel free to adjust the heat level to your liking.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Looking for a creative and delicious way to enjoy cabbage? These Indian-spiced croquettes are the perfect solution. They feature a combination of cabbage and tapioca cooked with a variety of spices, all formed into patties and fried to crispy perfection. The result is a flavorful and satisfying dish that can be enjoyed as a snack or served as an appetizer.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This Instant Pot recipe is a quick and easy way to enjoy cabbage and peas. It features a combination of cabbage, peas, and a variety of spices, all cooked in the Instant Pot for a flavorful and tender dish. The result is a dish that can be enjoyed as a side or served over rice for a complete meal.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
Looking for a unique and creative way to use cabbage? This South Indian-style dessert is a must-try. It features a combination of cabbage, milk, and sugar, all cooked together to create a creamy and delicious kheer. The result is a surprising and delightful way to enjoy cabbage, and it's sure to be a hit with your taste buds.
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Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
This hearty and flavorful curry is a great way to enjoy cabbage and chickpeas. It features tender cabbage, chickpeas, and a variety of Indian spices, all cooked together to create a satisfying and delicious dish. Serve it over rice for a complete meal, or enjoy it as a side dish with your favorite Indian dishes.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Thoran is a dry vegetable dish from South India, and this cabbage version is a must-try for any cabbage lover. It features a combination of cabbage, coconut, and a variety of spices, all cooked together to create a flavorful and satisfying dish. Serve it as a side or enjoy it as a main course with rice or bread.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This sautéed cabbage dish is a flavorful and healthy way to enjoy cabbage. It features a combination of cabbage, carrots, and peas, all cooked together with a variety of Indian spices. The result is a colorful and delicious dish that can be enjoyed as a side or served over rice for a complete meal.
The Secret to a Perfect Cabbage Dish
Cabbage may seem like a simple and humble vegetable, but when cooked correctly, it can be a star ingredient in any dish. One of the secrets to making a delicious cabbage dish is to cook it in a traditional Indian style. The key is to use the right combination of spices and other ingredients to enhance the natural flavors of the cabbage.
A Recipe by Chef Sanjeev Kapoor
Chef Sanjeev Kapoor's cabbage recipe is a perfect example of how to transform a humble vegetable into a delectable dish. The dish is called "Patta Gobi Ki Sabzi" in Hindi, which translates to cabbage stir-fry. It is a quick and easy dish that can be made in less than 30 minutes, making it perfect for busy weeknights.
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Ingredients:
- 1 small head of cabbage, thinly sliced
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds, crushed
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Method:
1. Heat oil in a pan and add cumin seeds, coriander seeds, minced garlic, grated ginger, and chopped green chili. Sauté for a minute until fragrant.
2. Add chopped onions and cook until they turn translucent.
3. Add chopped tomatoes and cook until they soften.
4. Add red chili powder, turmeric powder, and salt. Mix well.
5. Add the thinly sliced cabbage and mix well with the spices.
6. Cover the pan and let it cook for 10-15 minutes, stirring occasionally.
7. Once the cabbage is cooked and softened, remove the lid and cook for a few more minutes until excess moisture evaporates.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.
This simple yet flavorful dish is a perfect example of how Chef Sanjeev Kapoor combines traditional Indian spices and techniques to elevate a simple ingredient like cabbage into a delicious meal. So next time you have a head of cabbage in your fridge, give this recipe a try and taste the magic of Indian cuisine.
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