19 Cabbage Fry Recipe North Indian Style Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you’re a fan of North Indian cuisine, then you’re probably familiar with the delicious and aromatic cabbage fry that is a staple in many households. This simple yet flavorful dish is a favorite among vegetarians and non-vegetarians alike. Made with basic ingredients and cooked in a traditional Indian style, this cabbage fry recipe is sure to impress your taste buds. In this article, we’ll walk you through the step-by-step process of making this delicious dish at home.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
If you're looking for a delicious and healthy side dish to complement your main course, look no further than this Indian cabbage with crispy, crunchy chickpeas recipe. This dish is packed with flavor and texture, and it's sure to become a family favorite.
This dish combines the earthy and slightly sweet taste of cabbage with the crispy and nutty flavor of chickpeas. The combination of textures and flavors will leave your taste buds dancing with joy. Plus, this dish is not only delicious, but it's also packed with nutrients, making it a perfect addition to any meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a staple in Indian cuisine, and for a good reason. It's a versatile and affordable vegetable that is packed with nutrients. In this simple Indian cabbage recipe, the cabbage is cooked with a variety of spices and herbs, resulting in a flavorful and fragrant dish that will leave you wanting more.
The key to making this dish stand out is to use fresh and high-quality ingredients. This will ensure that the flavors are vibrant and well-balanced. You can serve this dish as a side with your favorite protein, or you can enjoy it on its own as a light and healthy lunch.
If you're in the mood for a quick and easy Indian dish, then this Indian fried cabbage recipe is for you. This dish is bursting with flavor and can be made in just under 20 minutes. It's the perfect meal for those busy weeknights when you don't have a lot of time to spend in the kitchen.
What sets this dish apart is the use of a variety of aromatic spices such as cumin, coriander, and garam masala. These spices not only add depth to the dish but also provide a delicious aroma that will make your mouth water. Serve this dish with some rice or naan for a complete meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal, or lentils, is a staple in South Indian cuisine. It's a delicious and nutritious way to add protein to your meals. This South Indian cabbage dal, or cabbage kootu, recipe is a twist on the traditional lentil curry, and it's a must-try for all dal lovers.
The addition of cabbage to this dish adds a unique texture and flavor, making it more interesting and satisfying. The spices used in this dish are simple but powerful, and they work together to create a rich and flavorful curry that pairs perfectly with some steamed rice or roti.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Pakodas, or fritters, are a popular snack in South India. They're made by dipping vegetables in a spiced batter and frying them until crispy and golden brown. These South Indian vegan cabbage fritters, or cabbage pakodas, are a delicious and healthy alternative to traditional pakodas.
The batter used in this recipe is made with chickpea flour, making it gluten-free and vegan-friendly. The addition of cabbage adds a delicious and nutritious crunch to these fritters. Serve them with some chutney or enjoy them on their own as a tasty snack.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
If you're a fan of Indian street food, then you're probably familiar with pakodas. These crispy and flavorful fritters are a popular snack in India, and they're surprisingly easy to make at home. This cabbage pakoda recipe is a South Indian twist on the classic street food, and it's sure to be a hit with your family and friends.
The key to making perfect pakodas is to make sure the batter is the right consistency and the oil is at the right temperature. Once you've got those two things down, you're on your way to making delicious and addictive cabbage pakodas.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage matar recipe is a delicious and healthy way to enjoy cabbage. The addition of peas adds a pop of color and sweetness to the dish, making it more appealing to the eyes and taste buds. Plus, this dish is ready in just under 30 minutes, making it a perfect weeknight meal option.
The spices used in this dish are mild and well-balanced, making it a great option for those who are not used to eating spicy food. However, if you prefer a bit more heat, feel free to adjust the spices to your liking. Serve this dish with some rice or naan for a complete meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you're looking for a spicy and flavorful cabbage dish, then this spicy deviled cabbage curry recipe is for you. This dish packs a punch of heat and flavor, and it's not for the faint of heart. But if you're a fan of spicy food, then you'll definitely love this dish.
The addition of coconut milk in this dish helps balance out the spiciness and adds a creamy and rich texture. The cabbage is cooked until tender and infused with the bold flavors of the spices. Serve this dish with some steamed rice or roti for a complete meal.
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Muttaikose Poriyal (South Indian Cabbage Stir fry With...
Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
Poriyal, or stir-fry, is a popular South Indian dish that is made by cooking vegetables with a variety of spices and coconut. This muttaikose poriyal, or South Indian cabbage stir-fry with coconut, is a flavorful and healthy dish that can be enjoyed as a side or a main course.
The use of coconut in this dish adds a delicious nutty flavor and a creamy texture. The cabbage is cooked until it's slightly caramelized, making it sweet and flavorful. This dish is perfect for those who are looking for a healthy and tasty way to enjoy cabbage.
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Easy Cabbage Stir-Fry
Main Ingredients: Cabbage, Vegetable Oil, Salt, Water, Black Mustard
If you're new to Indian cuisine and you're not sure where to start, this easy cabbage stir-fry recipe is a great place to begin. This dish is simple and straightforward, making it perfect for beginners. Plus, it's a great way to introduce yourself to the unique flavors of Indian spices.
The key to making this dish stand out is to make sure you cook the cabbage until it's slightly caramelized. This will enhance its natural sweetness and give it a delicious and nutty flavor. Serve this dish with some rice and your favorite protein for a complete meal.
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Cabbage Carrot Stir fry
Main Ingredients: Cabbage, Large Carrot, Green Chillies, Chana Dal, Urad
This cabbage carrot stir-fry recipe is a delicious and colorful way to enjoy cabbage. The addition of carrots not only adds a pop of color but also provides a hint of sweetness that balances out the flavors of the dish. Plus, this dish is ready in just under 20 minutes, making it a perfect option for busy weeknights.
The key to making this dish stand out is to use fresh and high-quality ingredients. This will ensure that the flavors are vibrant and well-balanced. You can serve this dish as a side with your favorite protein, or you can enjoy it on its own as a light and healthy lunch.
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Cabbage Coriander Stir-Fry
Main Ingredients: Cabbage, Bengal Gram, Turmeric Powder, Salt, Coriander
This cabbage coriander stir-fry recipe is a simple and flavorful way to enjoy cabbage. The addition of coriander adds a fresh and fragrant flavor to the dish, making it more interesting and delicious. Plus, this dish is packed with nutrients, making it a great option for a healthy and satisfying meal.
The key to making this dish stand out is to cook the cabbage until it's slightly caramelized. This will enhance its natural sweetness and give it a delicious and nutty flavor. Serve this dish with some rice and your favorite protein for a complete meal.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
If you're in a rush and need to make a quick and easy meal, then this super quick 10-minute Indian vermicelli stir-fry recipe is perfect for you. This dish is ready in just 10 minutes, and it's packed with flavor and nutrients. It's the perfect meal for those busy days when you don't have a lot of time to spend in the kitchen.
The addition of vermicelli, or thin noodles, adds a unique texture to this dish and makes it more filling. The spices used in this dish are mild but flavorful, making it a great option for those who are not used to eating spicy food. Serve this dish on its own or as a side with your favorite protein.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Thoran, or sabzi, is a popular South Indian dish that is made by cooking vegetables with a variety of spices and coconut. This cabbage thoran, or South Indian style sabzi, is a flavorful and healthy dish that can be enjoyed as a side or a main course.
The addition of coconut in this dish adds a delicious nutty flavor and a creamy texture. The cabbage is cooked until it's slightly caramelized, making it sweet and flavorful. This dish is perfect for those who are looking for a healthy and tasty way to enjoy cabbage.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you're looking for a delicious and comforting meal, then this Indian-style fried rice recipe is for you. This dish is packed with flavor and can be made in just under 30 minutes, making it a perfect option for busy weeknights. Plus, the addition of cabbage adds a unique texture and flavor to this dish.
This dish is versatile, and you can use any protein of your choice, such as chicken, shrimp, or tofu. The addition of a variety of spices and herbs makes this dish stand out and gives it a delicious and aromatic flavor. Serve it on its own or as a side with your favorite protein.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage recipe is a delicious and colorful way to enjoy cabbage. The addition of spices such as mustard seeds, curry leaves, and red chili powder adds a unique and flavorful twist to this dish. Plus, the vibrant colors of the cabbage make this dish visually appealing as well.
You can enjoy this dish as a side with your favorite protein, or you can serve it as a main course with some rice or roti. It's a great way to add some color and flavor to your meals, and it's a must-try for all cabbage lovers.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
Cabbage rolls are a classic dish that can be found in many different cuisines. These cabbage rolls filled with stir-fry veggies are a healthy and delicious twist on the traditional recipe. They're packed with flavor and nutrients, making them a great option for a wholesome and satisfying meal.
The key to making these cabbage rolls stand out is to use a variety of vegetables in the filling. This will not only add different textures but also make the dish more nutritious. Serve these rolls with some sauce or enjoy them on their own as a tasty snack or appetizer.
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Keto Cabbage Stir Fry
Main Ingredients: Cabbage, Ghee, Cumin Seeds, Mustard Seeds, Tumeric
If you're following a keto diet, then this keto cabbage stir fry recipe is a must-try for you. This dish is low in carbs and packed with healthy fats, making it a perfect option for those on a low-carb diet. Plus, the addition of spices and herbs adds a delicious and aromatic flavor to the dish.
The key to making this dish stand out is to cook the cabbage until it's slightly caramelized. This will enhance its natural sweetness and give it a delicious and nutty flavor. Serve this dish with some protein of your choice for a complete and satisfying meal.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This Indian spiced cabbage and fennel recipe is a unique and flavorful way to enjoy cabbage. The addition of fennel adds a delicious and fragrant flavor to the dish, making it more interesting and delicious. Plus, this dish is packed with nutrients, making it a great option for a healthy and wholesome meal.
The key to making this dish stand out is to use fresh and high-quality ingredients. This will ensure that the flavors are vibrant and well-balanced. You can serve this dish as a side with your favorite protein, or you can enjoy it on its own as a light and healthy lunch.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
Poriyal, or thoran, is a popular South Indian dish that is made by cooking vegetables with a variety of spices and coconut. This cabbage poriyal, cabbage thoran, or South Indian stir-fry, is a delicious and healthy dish that can be enjoyed as a side or a main course.
The addition of coconut in this dish adds a delicious nutty flavor and a creamy texture. The cabbage is cooked until it's slightly caramelized, making it sweet and flavorful. This dish is perfect for those who are looking for a healthy and tasty way to enjoy cabbage. Serve it with some rice or roti for a complete meal.
The Ingredients You’ll Need
To make this cabbage fry recipe, you’ll need the following ingredients:
1 medium-sized cabbage, thinly sliced
2-3 tablespoons of vegetable oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1-2 green chilies, finely chopped (optional)
1 teaspoon of ginger paste
1 teaspoon of garlic paste
Turmeric powder and red chili powder (as per taste)
1 teaspoon of garam masala
Salt to taste
Fresh coriander leaves for garnish
The Cooking Process
To start off, heat the vegetable oil in a pan or kadai over medium heat. Once the oil is hot, add in the mustard seeds and cumin seeds and let them splutter for a few seconds. Next, add in the green chilies (if using) and sauté for a minute.
Now, add in the ginger paste and garlic paste and sauté for a minute or until fragrant. Then, add in the thinly sliced cabbage and mix well. Add a pinch of turmeric powder and red chili powder (as per taste) and mix well, making sure the cabbage is coated evenly with the spices.
Cover the pan and let the cabbage cook for 5-7 minutes, stirring occasionally. Once the cabbage is cooked and slightly caramelized, add in the garam masala and salt to taste. Mix well and let it cook for another 2-3 minutes.
Garnish with fresh coriander leaves and your cabbage fry is ready to be served. This dish pairs well with roti, paratha, or even rice. Enjoy the flavors of North Indian cuisine in the comfort of your own home with this easy and delicious cabbage fry recipe.
In conclusion, this cabbage fry recipe is a must-try for anyone who enjoys North Indian cuisine. With its simple ingredients and easy cooking process, it’s the perfect dish to add to your weeknight meal rotation. Give it a try and impress your family and friends with your cooking skills.
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