18 Cabbage Fry Recipe Indian Style Taste The Magic Today!
Published on: Mar 26, 2024
Cabbage is a versatile and nutrient-rich vegetable that is commonly used in Indian cuisine. One of the most delicious and popular ways to prepare cabbage is by frying it in a traditional Indian style. This simple and easy-to-follow recipe is a must-try for anyone looking to add some flavorful and healthy dishes to their menu. In this article, we will guide you through the steps to make a mouth-watering cabbage fry that will leave you craving for more.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
One of the great things about beer can chicken is that it can be paired with a variety of side dishes. This Indian cabbage with crispy, crunchy chickpeas is a delicious and unique option. The cabbage is sautéed with spices like cumin and coriander, and then topped with roasted chickpeas for a satisfying crunch. It's a perfect accompaniment to your beer can chicken.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
If you're looking for a simpler side dish to pair with your beer can chicken, this Indian cabbage recipe is a great choice. It's a straightforward stir-fry dish that uses just a few key spices like mustard seeds and turmeric to add flavor to the cabbage. This dish is quick and easy to make, making it a perfect weeknight meal option.
Another tasty way to enjoy cabbage as a side dish for your beer can chicken is by frying it up with some Indian spices. This Indian fried cabbage recipe uses a combination of cumin, coriander, and garam masala to give the cabbage a delicious flavor. It's a simple yet flavorful dish that will complement your beer can chicken perfectly.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal, also known as lentil soup, is a popular dish in Indian cuisine. This South Indian cabbage dal recipe combines the protein-packed lentils with cabbage, making it a hearty and nutritious side dish for your beer can chicken. The cabbage adds a nice crunch to the dish, and the spices give it a delicious flavor.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
If you're looking for a unique and tasty appetizer to serve with your beer can chicken, these South Indian vegan cabbage fritters are a great option. Made with a batter of chickpea flour and spices, these fritters are crispy on the outside and soft on the inside. They're a perfect finger food to enjoy with your beer can chicken.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Pakodas are a popular snack in India, and this cabbage pakoda recipe is a delicious twist on the classic dish. The cabbage is mixed with a batter of chickpea flour and spices and then deep-fried to crispy perfection. These pakodas are a tasty and unique addition to your beer can chicken meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
If you're a fan of peas, you'll love this simple Indian cabbage matar recipe. The cabbage is cooked with peas and a combination of spices like cumin, coriander, and garam masala for a flavorful and colorful side dish. It's a perfect way to sneak some extra veggies into your meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
For a bold and spicy side dish to serve with your beer can chicken, try this deviled cabbage curry recipe. The cabbage is cooked in a spicy and tangy tomato-based sauce, making it a delicious and unique addition to your meal. You can adjust the spice level to your liking, making it suitable for all taste buds.
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Muttaikose Poriyal (South Indian Cabbage Stir fry With...
Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
Poriyal is a South Indian dish that involves stir-frying vegetables with spices and coconut. This muttaikose poriyal recipe features cabbage as the star ingredient and is cooked with a flavorful blend of spices and grated coconut. It's a quick and easy side dish that pairs perfectly with your beer can chicken.
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Cabbage Carrot Stir fry
Main Ingredients: Cabbage, Large Carrot, Green Chillies, Chana Dal, Urad
If you're looking to add some color and extra nutrients to your meal, this cabbage carrot stir fry is an excellent choice. The carrots add a natural sweetness to the dish, and the combination of spices like cumin and coriander gives it a delicious flavor. It's a simple and tasty side dish that will complement your beer can chicken perfectly.
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Cabbage Coriander Stir-Fry
Main Ingredients: Cabbage, Bengal Gram, Turmeric Powder, Salt, Coriander
This cabbage coriander stir-fry is a must-try for all cilantro lovers. The cabbage is cooked with a generous amount of fresh coriander, giving it a delicious and aromatic flavor. It's a quick and easy side dish that will add an extra burst of flavor to your beer can chicken meal.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
If you're short on time, this super quick Indian vermicelli stir-fry is a perfect side dish to serve with your beer can chicken. Made with vermicelli noodles, cabbage, and a blend of Indian spices, this dish comes together in just 10 minutes. It's a flavorful and satisfying side dish that will elevate your beer can chicken meal.
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Easy Cabbage Stir-Fry
Main Ingredients: Cabbage, Vegetable Oil, Salt, Water, Black Mustard
For a fuss-free and no-fail side dish to serve with your beer can chicken, this easy cabbage stir-fry is a great option. The cabbage is cooked with a simple combination of spices and finished off with a squeeze of lemon juice for a tangy kick. It's a straightforward and delicious side dish that will complement your beer can chicken perfectly.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This cabbage thoran is a classic South Indian dish that is cooked with grated coconut and a blend of spices. The cabbage is stir-fried until tender and then tossed with the coconut and spices for a flavorful and aromatic side dish. It's a perfect pairing for your beer can chicken.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you're looking for a heartier side dish to serve with your beer can chicken, this Indian-style fried rice is an excellent option. The rice is cooked with a variety of vegetables, including cabbage, and seasoned with classic Indian spices like cumin and coriander. It's a satisfying and delicious side dish that will complement your beer can chicken perfectly.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
For a unique and healthy side dish, try these cabbage rolls filled with stir-fry veggies. The cabbage leaves are filled with a flavorful mix of stir-fried vegetables, including carrots, bell peppers, and cabbage. They're a great option for those looking for a low-carb side dish to pair with their beer can chicken.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're a fan of red cabbage, this South Indian-style recipe is a must-try. The cabbage is cooked with a blend of spices and topped with freshly grated coconut for a delicious and colorful side dish. It's a great way to switch up your usual cabbage dishes and add some variety to your beer can chicken meal.
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Keto Cabbage Stir Fry
Main Ingredients: Cabbage, Ghee, Cumin Seeds, Mustard Seeds, Tumeric
For those following a keto diet, this cabbage stir fry is a great option to pair with your beer can chicken. The cabbage is cooked with a variety of low-carb vegetables and spices, making it a healthy and flavorful side dish. It's a perfect way to add some extra veggies to your meal without sacrificing flavor.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This Indian spiced cabbage and fennel dish is a unique and flavorful side dish to serve with your beer can chicken. The cabbage and fennel are cooked with a blend of spices and topped with a sprinkle of fresh herbs for a refreshing and aromatic flavor. It's an excellent way to incorporate some fennel into your meal and add some extra crunch to your cabbage.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This cabbage poriyal (also known as thoran) is a classic South Indian dish that is a staple in most households. The cabbage is cooked with a combination of spices and grated coconut, making it a flavorful and aromatic side dish. It's a perfect pairing for your beer can chicken and is sure to be a hit with your family and friends.
Ingredients:
• 1 medium-sized cabbage
• 2 tablespoons of vegetable oil
• 1 teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• ½ teaspoon of turmeric powder
• ½ teaspoon of red chili powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala powder
• Salt to taste
• Freshly chopped coriander leaves for garnish
Instructions:
1. Prepare the cabbage:
Start by washing the cabbage and removing any damaged or wilted outer leaves. Cut the cabbage into thin slices or shred it using a grater.
2. Heat the oil:
In a large skillet or pan, heat 2 tablespoons of vegetable oil over medium heat.
3. Add the mustard and cumin seeds:
Once the oil is hot, add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds to the pan. Let them sizzle for a few seconds.
4. Add the spices:
Next, add ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala powder to the pan. Stir the spices into the oil and let them cook for a minute.
5. Add the cabbage:
Now, add the sliced or shredded cabbage to the pan. Mix it well with the spices and cook for 5-7 minutes, stirring occasionally.
6. Season with salt:
Once the cabbage is slightly cooked and softened, add salt to taste and mix well.
7. Cook until tender:
Continue cooking the cabbage for another 5-7 minutes or until it is tender and cooked through.
8. Garnish and serve:
Finally, garnish with freshly chopped coriander leaves and serve hot as a side dish or with your favorite Indian bread.
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Conclusion:
With this simple and delicious cabbage fry recipe, you can easily elevate the flavors of your meals. This dish is not only tasty but also packed with nutrients and is a great way to incorporate more vegetables into your diet. So next time you have some cabbage in your kitchen, give this Indian-style cabbage fry a try and enjoy the burst of flavors it offers.
