20 Cabbage Fry Indian Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Cabbage fry is a popular Indian dish that can be found in many different regions of the country. It is a simple yet flavorful recipe that is loved by many for its unique taste and texture. While there are many variations of this dish, the basic ingredients remain the same - cabbage, onions, and a variety of spices. In this article, we will explore the history of cabbage fry and provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
If you're looking for a unique twist on traditional cabbage dishes, try this Indian-inspired recipe. The combination of crispy, crunchy chickpeas and tender cabbage creates a delicious and satisfying meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This Indian cabbage recipe is a perfect side dish to serve with your favorite protein. The cabbage is cooked with fragrant spices like cumin, coriander, and turmeric, giving it a delicious and flavorful kick.
For a quick and easy cabbage dish, try this Indian fried cabbage recipe. It's made with just a few simple ingredients, but the flavors are anything but basic. The cabbage is cooked with onions, garlic, and spices, creating a delicious and hearty side dish.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian cabbage dal recipe is a comforting and nutritious dish. The combination of lentils, cabbage, and spices creates a flavorful and hearty meal that can be enjoyed on its own or served over rice.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Cabbage pakoda is a popular street food in South India, and for good reason. These crispy and spicy fritters are made with shredded cabbage and chickpea flour, making them a delicious and vegan-friendly snack or appetizer.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
If you're in the mood for a savory snack, try making these delicious cabbage pakodas. This South Indian recipe is easy to follow and uses simple ingredients like cabbage, chickpea flour, and spices to create a flavorful and crispy fritter.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage matar recipe is a delicious and healthy dish that can be enjoyed for lunch or dinner. The cabbage is cooked with peas and flavored with spices like cumin, coriander, and garam masala, creating a tasty and satisfying meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you're a fan of spicy food, you'll love this deviled cabbage curry recipe. The cabbage is cooked with a flavorful blend of spices, including cumin, coriander, and chili powder, creating a fiery and delicious dish.
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Muttaikose Poriyal (South Indian Cabbage Stir fry With...
Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
This South Indian cabbage poriyal recipe is a simple and tasty way to enjoy this nutritious vegetable. The cabbage is stir-fried with coconut, mustard seeds, and curry leaves, creating a delicious and aromatic dish.
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Cabbage Carrot Stir fry
Main Ingredients: Cabbage, Large Carrot, Green Chillies, Chana Dal, Urad
This cabbage and carrot stir fry is a quick and easy side dish that goes well with any meal. The combination of cabbage and carrots creates a colorful and flavorful dish that is packed with vitamins and nutrients.
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Cabbage Coriander Stir-Fry
Main Ingredients: Cabbage, Bengal Gram, Turmeric Powder, Salt, Coriander
This cabbage and coriander stir-fry is a delicious and healthy dish that can be enjoyed as a side or as a main course. The cabbage is cooked with coriander leaves and spices, creating a flavorful and aromatic dish.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
This Indian vermicelli stir-fry is a quick and easy dish that can be made in just 10 minutes. The vermicelli is cooked with cabbage, onions, and spices, creating a flavorful and satisfying meal.
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Easy Cabbage Stir-Fry
Main Ingredients: Cabbage, Vegetable Oil, Salt, Water, Black Mustard
If you're short on time but still want a delicious and healthy meal, try this easy cabbage stir-fry recipe. The cabbage is cooked with garlic, ginger, and soy sauce, creating a flavorful and savory dish that can be enjoyed on its own or served over rice.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This South Indian style cabbage thoran is a simple and tasty dish that goes well with rice or roti. The cabbage is cooked with coconut, mustard seeds, and spices, creating a flavorful and nutritious side dish.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a delicious and easy way to use up any leftover cabbage. The cabbage is stir-fried with rice, eggs, and spices, creating a flavorful and satisfying meal that can be enjoyed for lunch or dinner.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
If you're following a low-carb or keto diet, these cabbage rolls filled with stir-fried veggies are the perfect meal for you. The cabbage leaves are filled with a delicious stir-fry mixture made with vegetables, tofu, and spices, creating a nutritious and flavorful dish.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage recipe is a unique and delicious way to enjoy this nutritious vegetable. The cabbage is cooked with coconut, mustard seeds, and spices, creating a flavorful and colorful dish that can be served as a side or on its own.
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Keto Cabbage Stir Fry
Main Ingredients: Cabbage, Ghee, Cumin Seeds, Mustard Seeds, Tumeric
This keto cabbage stir fry is a perfect meal for those following a low-carb or keto diet. The cabbage is cooked with bacon, garlic, and spices, creating a flavorful and satisfying dish that is packed with protein and healthy fats.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This Indian spiced cabbage and fennel recipe is a unique and delicious way to enjoy these two vegetables. The combination of cabbage and fennel creates a flavorful and aromatic dish that can be served as a side or as a light meal.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This cabbage poriyal recipe is a simple and authentic South Indian dish that can be enjoyed as a side or as a main course. The cabbage is cooked with coconut, mustard seeds, and spices, creating a flavorful and healthy meal.
The History of Cabbage Fry
The Origins of Cabbage Fry
Cabbage is a versatile vegetable that has been a staple in Indian cuisine for centuries. It is believed that the origins of cabbage fry can be traced back to the northern region of India, specifically the state of Punjab. Due to its cool climate and fertile soil, Punjab is known for producing high-quality cabbage, which makes it the perfect base for this dish.
The Influence of Indian Spices
One of the defining features of Indian cuisine is the use of a wide variety of spices. The same goes for cabbage fry, where a blend of aromatic spices gives this dish its unique flavor. Some of the key spices used in this dish include cumin, coriander, turmeric, and garam masala. These spices not only add depth to the dish, but they also provide numerous health benefits, making cabbage fry a nutritious meal option.
The Evolution of Cabbage Fry
As with any popular dish, cabbage fry has evolved over the years to cater to different taste preferences and dietary needs. While the traditional recipe calls for frying the cabbage in oil, many health-conscious individuals have started opting for a healthier option of baking or stir-frying. Additionally, some variations of this dish also include the addition of other vegetables such as carrots, peas, and bell peppers, making it a complete meal in itself.
How to Make Cabbage Fry at Home
Ingredients:
To make cabbage fry, you will need the following ingredients:
1 head of cabbage, shredded
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
Salt to taste
2 tablespoons of oil
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the garlic and onion and sauté until they turn golden brown.
Add the shredded cabbage and mix well. Cook for 5-7 minutes until the cabbage has wilted.
Add the coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for another 5 minutes.
Remove from heat and serve hot with rice or roti.
In Conclusion
Cabbage fry is a simple yet delicious dish that is easy to make at home. With its rich history and unique blend of spices, it is a must-try for anyone looking to explore the flavors of Indian cuisine. So why not give this recipe a try and add a new dish to your cooking repertoire?
