16 Cabbage Fritters Recipe Indian Try These Culinary Delights!
Published on: Mar 29, 2024
Cabbage fritters are a popular Indian snack that is not only delicious but also easy to make. This mouth-watering dish is perfect for any occasion, whether it's a party, a family gathering, or simply a quick snack. Made with shredded cabbage, gram flour, and a variety of spices, these fritters are a vegetarian delight that will leave your taste buds wanting more. In this article, we will share a simple yet authentic cabbage fritters recipe that will make you fall in love with this Indian street food. So let's get started!
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Nothing beats the combination of tender Indian cabbage and crispy, crunchy chickpeas. This delicious dish is a perfect way to add some protein and texture to your meal. The cabbage is cooked with a blend of Indian spices and served with a side of crispy chickpeas, making it a healthy and satisfying option for any meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Looking for a tasty and unique way to enjoy cabbage? Look no further than these South Indian vegan cabbage fritters, also known as cabbage pakodas. These fritters are made with a batter of chickpea flour and spices, then fried until crispy. They make for a perfect snack or appetizer for any occasion.
Fried cabbage is a staple in Indian cuisine, and for good reason. This simple yet flavorful dish is made by stir-frying cabbage with a variety of Indian spices, creating a delicious blend of textures and flavors. It's a versatile dish that can be served as a side or main dish, and can easily be customized to your liking.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
If you're a fan of pakodas, you have to try these South Indian cabbage fritters. They are made with a batter of chickpea flour, rice flour, and a blend of Indian spices, then deep-fried until crispy. These fritters are perfect for a rainy day snack or as an appetizer for a party.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a staple in Indian cuisine, and for good reason. It's a versatile vegetable that can be cooked in a variety of ways, from stir-fries to curries to fritters. It's also packed with nutrients and is a great addition to any healthy diet.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Vegetable pakoras are a popular Indian snack made with a batter of chickpea flour and a variety of vegetables. They are then fried until crispy and served with a side of chutney or sauce. These crunchy fritters are a great way to add some veggies to your diet and make for a perfect party appetizer.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
If you're following a vegan diet, you don't have to miss out on the deliciousness of pakoras. These vegan masala pakoras are made with a mix of chickpea flour, spices, and a variety of vegetables. They are then deep-fried until golden and crispy, making for a delicious snack or appetizer.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
Cabbage and fennel make for a delicious combination in this Indian spiced dish. The cabbage is cooked with a blend of spices and fennel seeds, creating a flavorful and aromatic dish. It's a great way to add some variety to your usual cabbage dishes.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal and kootu are two popular South Indian dishes made with lentils and vegetables. In this dish, cabbage is cooked with a lentil-based gravy, creating a hearty and nutritious meal. It's a great way to add some protein to your diet while still enjoying the deliciousness of Indian cabbage.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
Poriyal, thoran, and stir-fry are all different names for the same dish - a South Indian style vegetable stir-fry. In this recipe, cabbage is cooked with a blend of spices and coconut, creating a delicious and flavorful dish. It's a great side dish to any meal and can be made in under 20 minutes.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing cabbage curry is a popular dish in the Lower East Side of Manhattan. It's made with a blend of Indian spices, coconut milk, and plenty of fresh cabbage. The result is a creamy and flavorful curry that's perfect for a hot summer day.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
If you're tired of the same old coleslaw, give this Indian cabbage slaw a try. It's a refreshing and flavorful alternative to the classic coleslaw, made with a mix of cabbage, carrots, and a tangy dressing of Indian spices. It's a great side dish for any barbecue or picnic.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
Sabzi is a term used in Indian cuisine to refer to any dish made with vegetables. In this dish, cabbage is cooked with peas and a blend of Indian spices, creating a delicious and nutritious sabzi. It's a great way to add some veggies to your diet and can be served as a side or main dish.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and easy cabbage and matar dish is a staple in many Indian households. It's made by stir-frying cabbage and peas with a blend of spices, creating a flavorful and healthy side dish. It's a great way to add some variety to your everyday meals.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you love spicy food, this deviled cabbage curry is a must-try. It's made with a blend of Indian spices, chili peppers, and tender cabbage, creating a fiery and flavorful dish. It's best served with some rice or naan to balance out the heat.
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No-Fry Cabbage & Squash Muthiya / Fritters
Main Ingredients: Cabbage, Bottle Gourd, Wheat Flour, Chickpea Flour
Muthiya is a popular Indian snack made with steamed or fried dough. In this recipe, cabbage and squash are mixed with a dough made from chickpea flour and spices, then steamed until cooked through. It's a healthy and delicious way to enjoy cabbage and squash.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
If you have an Instant Pot, this Indian cabbage and peas dish is a must-try. It's a one-pot meal made with tender cabbage, peas, and a blend of Indian spices, all cooked together in the Instant Pot for a quick and easy meal. It's perfect for busy weeknights when you want a comforting and nutritious meal.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Croquettes are a popular snack in many cuisines, and Indian cuisine is no exception. These tapioca cabbage croquettes are made with a mix of tapioca pearls, cabbage, and a blend of Indian spices, then fried until crispy. They make for a delicious and unique appetizer for any occasion.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
If you have a sweet tooth, you'll love this South Indian-style cabbage payasam. Payasam is a type of Indian dessert made with milk, sugar, and a variety of ingredients. In this recipe, cabbage is cooked in a creamy and sweet milk sauce, creating a unique and delicious dessert.
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Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
This hearty and filling chickpea and cabbage curry is a staple in many Indian households. The chickpeas provide plenty of protein and the cabbage adds a refreshing crunch to the dish. It's a great option for a vegetarian or vegan meal, and can be served with rice or naan.
Making the batter
Gather the ingredients
To make the perfect cabbage fritters, you will need 2 cups of finely shredded cabbage, 1 cup of gram flour, 1 teaspoon of turmeric powder, ½ teaspoon of red chili powder, ½ teaspoon of coriander powder, ½ teaspoon of cumin powder, ½ teaspoon of garam masala, ½ teaspoon of amchur powder, salt to taste, 1 tablespoon of chopped coriander leaves, and water as required. You can easily find these ingredients at any Indian grocery store.
Mix the ingredients
In a mixing bowl, add the gram flour and all the spices. Mix them well until they are thoroughly combined. Next, add the shredded cabbage and chopped coriander leaves to the mixture and mix well. Slowly add water and mix until you get a thick batter consistency. Make sure that the cabbage is evenly coated with the batter.
Frying the fritters
Heat the oil
In a deep frying pan, heat oil over medium-high heat. You can use any oil of your choice, but for an authentic taste, we recommend using mustard oil. Once the oil is hot, reduce the heat to medium.
Fry the fritters
Take a small handful of the cabbage mixture and drop it into the hot oil. Fry the fritters for 3-4 minutes, flipping them occasionally, until they turn golden brown. Once they are cooked, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving and enjoying
Your delicious cabbage fritters are now ready to be served! You can enjoy them hot with your favorite chutney or sauce. These fritters also taste great with a cup of hot chai or coffee. They are perfect for a rainy day snack or a tasty appetizer at your next dinner party. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
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