18 Cabbage Egg Chinese Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, there are a plethora of dishes to choose from. One dish that stands out for its unique combination of flavors and textures is the cabbage egg Chinese recipe. This dish is a perfect balance of protein, fiber, and nutrients, making it not only delicious but also healthy. Cabbage and eggs are both staple ingredients in Chinese cooking, and when combined, they create a mouth-watering dish that is sure to please your taste buds. In this article, we will dive into the history of this dish, its key ingredients, and how to prepare it in the comfort of your own kitchen.
Egg rolls are a classic Chinese dish that has become a staple in many households. This authentic recipe is packed with flavor and will surely impress your friends and family. The crispy exterior and savory filling make it the perfect appetizer or snack for any occasion.
2of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
This recipe takes traditional egg rolls to the next level by adding chicken to the filling. The combination of tender chicken, crunchy vegetables, and flavorful spices makes for a delicious and satisfying dish. Serve them as an appetizer or as a main course with a side of rice.
These Chinese egg rolls are a crowd-pleaser and are surprisingly easy to make at home. The crispy exterior and savory filling make them a perfect dish for any gathering. Plus, you can customize the filling to your liking, making them a versatile and delicious option for any occasion.
4of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This simple yet delicious egg roll recipe is perfect for those who are short on time but still want to enjoy the flavors of Chinese cuisine. The crispy exterior and savory filling make it a satisfying snack or appetizer. And with only a few ingredients, it's an easy dish to whip up in a pinch.
If you're looking for a healthy and flavorful side dish, this Chinese cabbage stir-fry is the perfect option. It's quick and easy to make, and the combination of crunchy cabbage and savory seasonings will have your taste buds singing. Serve it alongside your favorite protein for a well-rounded meal.
6of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is easy to follow and yields a dish that is bursting with flavor. The noodles are stir-fried with a variety of vegetables and a delicious sauce, making it a complete and satisfying meal.
7of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and budget-friendly recipe is perfect for those who are short on time. With only four ingredients, you can whip up a delicious and healthy Chinese-inspired dish in no time. The cabbage is stir-fried until tender and then seasoned with soy sauce, making it a flavorful and easy side dish.
Potstickers are a popular Chinese dumpling dish that is often served as an appetizer or side dish. They are filled with a savory mixture of ground pork and vegetables and then pan-fried until crispy. These delicious dumplings are sure to be a hit at your next gathering.
Lo-Mein is a popular Chinese noodle dish that can be served as a main course or a side dish. This recipe features tender noodles stir-fried with a variety of vegetables and a flavorful sauce. It's a versatile dish that can be customized to your liking and is sure to please any crowd.
10of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and this pork dumpling recipe is sure to impress. The flavorful filling is made with ground pork and a variety of seasonings, and then the dumplings are steamed to perfection. Serve them as an appetizer or a main course for a delicious and satisfying meal.
11of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you love spicy food, these chile-spiced Chinese noodles are the perfect dish for you. The noodles are tossed in a spicy sauce and then topped with a variety of vegetables for a burst of flavor in every bite. This dish is easy to make and can be customized to your preferred level of spiciness.
12of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe takes egg rolls to a whole new level with a delicious and unique filling. The addition of shrimp and crab meat makes these egg rolls extra special and perfect for any special occasion or gathering. Serve them with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
13of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a great way to add some vegetables to your diet without sacrificing flavor. The cabbage is stir-fried until tender and then seasoned with a blend of Chinese spices for a delicious and healthy side dish. It's a great way to switch up your usual vegetable routine.
14of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to enjoy a flavorful and healthy dish, this easy Chinese-style cabbage stir-fry is the perfect option. The cabbage is quickly stir-fried with a few seasonings, making it a quick and tasty side dish. Add some protein or noodles to make it a complete meal.
15of 20
Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
These Chinese egg wraps are a fun and unique way to enjoy the flavors of Chinese cuisine. The wraps are made with a thin omelet and then filled with a savory mixture of vegetables and meat. They are perfect for a quick and delicious lunch or snack.
This Chinese chicken salad is a light and refreshing dish that is perfect for warmer weather. The salad is made with a variety of vegetables and topped with tender chicken and a flavorful dressing. It's a healthy and satisfying option for lunch or dinner.
17of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular dish in Chinese cuisine, and this spicy ramen recipe is sure to satisfy your cravings. The noodles are cooked in a flavorful broth and then topped with a variety of vegetables and a spicy chili oil for a dish that is bursting with flavor. It's a quick and easy meal that is perfect for a busy weeknight.
18of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, this recipe is for you. These Chinese egg rolls are made with Kraft mayo and are sure to be a hit with your family and friends. The mayo adds a creamy and tangy element to the filling, making these egg rolls extra delicious.
19of 20
Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
If you have an Instant Pot, this Chinese-style fried rice is a must-try recipe. The pressure cooker makes cooking the rice a breeze, and the addition of soy sauce, sesame oil, and other seasonings gives it a traditional Chinese flavor. It's a quick and easy side dish that pairs well with any main course.
20of 20
Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese chicken chili is a delicious and unique twist on traditional chili. The combination of chicken, beans, and vegetables is simmered in a flavorful sauce and topped with crispy wonton strips for a dish that is sure to please. It's the perfect comfort food for a cold winter night.
The History of Cabbage Egg Chinese Recipe
Origins in Chinese Cuisine
The cabbage egg Chinese recipe has been a part of Chinese cuisine for centuries. Cabbage is a versatile vegetable that has been used in Chinese cooking since ancient times. It was considered a staple in the diets of the working class due to its affordability and availability. Eggs, on the other hand, have been a part of Chinese cuisine for thousands of years and were considered a symbol of fertility and new beginnings. Combining these two ingredients was a natural evolution in Chinese cooking, and thus, the cabbage egg Chinese recipe was born.
Influence of Other Cultures
As with most Chinese dishes, the cabbage egg recipe has also been influenced by other cultures. During the Qing Dynasty, the dish was introduced to the Western world when Chinese immigrants brought it with them to the United States. Over time, different variations of the dish emerged, incorporating ingredients from other cuisines such as soy sauce and chili peppers. This fusion of flavors only added to the popularity of the dish, and it can now be found in Chinese restaurants all over the world.
The Key Ingredients
Cabbage
Cabbage is the star ingredient in this dish. It is a cruciferous vegetable and is known for its numerous health benefits. Cabbage is a rich source of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also high in fiber, making it a great addition to any diet.
Eggs
Eggs are a versatile ingredient that is packed with protein and essential nutrients. They are a staple in Chinese cooking and are known for their ability to add richness and flavor to any dish. In the cabbage egg Chinese recipe, the eggs are beaten and mixed with other ingredients, creating a fluffy and flavorful egg mixture that pairs perfectly with the cabbage.
How to Prepare Cabbage Egg Chinese Recipe
Step 1: Gather Your Ingredients
To prepare the cabbage egg Chinese recipe, you will need half a head of cabbage, 4 eggs, green onions, garlic, ginger, soy sauce, and vegetable oil.
Step 2: Prepare the Cabbage
Begin by shredding the cabbage into small pieces. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the cabbage and stir-fry for 2-3 minutes until it starts to wilt.
Step 3: Add the Eggs
Crack the eggs into a bowl and beat them lightly. Add the eggs to the wok with the cabbage and stir-fry until the eggs are cooked and scrambled.
Step 4: Flavor the Dish
Add minced garlic, grated ginger, and sliced green onions to the wok. Stir-fry for an additional 1-2 minutes.
Step 5: Season and Serve
Add soy sauce to the wok and stir-fry for another minute. Taste and adjust the seasoning as needed. Once fully cooked, transfer the dish to a serving plate and garnish with additional green onions.
Featured keywords: cabbage egg Chinese recipe, Chinese cuisine, unique combination, flavors, textures, protein, fiber, nutrients, delicious, healthy, staple ingredients, mouth-watering, history, key ingredients, prepare, cabbage, eggs, versatile vegetable, ancient times, working class, affordability, availability, symbol, fertility, new beginnings, evolution, other cultures, Qing Dynasty, Western world, Chinese immigrants, variations, soy sauce, chili peppers, fusion of flavors, popularity, restaurants, gather, wok, skillet, medium-high heat, wilt, beat, scrambled, flavor, minced garlic, grated ginger, sliced green onions, seasoning, serving plate, garnish.
