18 Cabbage Dish Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that is a staple in Indian cuisine. From stir-fries to curries, there are countless ways to incorporate cabbage into delicious and healthy dishes. One of the most popular cabbage dishes in Indian cooking is the cabbage sabzi, a flavorful and easy-to-make side dish that pairs well with rice, bread or lentils. In this article, we will take a closer look at the traditional Indian recipe for cabbage sabzi and explore some variations that you can try at home.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
This delicious dish combines the crunchiness of chickpeas with the freshness of Indian cabbage. The chickpeas are lightly fried until crispy and then mixed with the cabbage, creating a perfect balance of textures. The cabbage is cooked until tender with a blend of Indian spices, making it a flavorful and nutritious meal. It's perfect for those looking for a healthier alternative to traditional fried dishes.
Fried cabbage is a popular dish in Indian cuisine, and this recipe takes it to the next level with the addition of Indian spices. The cabbage is fried until tender and then seasoned with a blend of spices such as cumin, coriander, and turmeric. It's a simple yet flavorful dish that can be served as a side or as a main with some rice or naan bread.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Indian cabbage is a versatile ingredient that can be used in many different dishes. It can be cooked in curries, stir-fries, or even added to soups and stews. Its mild flavor makes it a great canvas for a variety of spices and herbs, making it a staple in Indian cuisine.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a delicious and filling meal that combines the flavors of fried rice with Indian spices. The rice is cooked with onions, peppers, and cabbage, and then seasoned with a blend of spices such as garam masala and turmeric. It's a great dish to use up any leftover rice and can be customized with your favorite vegetables and protein.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is a staple in the Lower East Side of Manhattan. The dish is made with tender cabbage, tomatoes, and a blend of Indian spices such as mustard seeds, cumin, and ginger. It's a perfect dish for those looking for a healthier yet flavorful meal option.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This dish is a unique blend of Indian and Mediterranean flavors. The cabbage and fennel are cooked with Indian spices such as cumin and coriander, along with a touch of fennel seeds and lemon juice. The result is a delicious and fragrant dish that is perfect as a side or as a light lunch option.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This hearty and flavorful chickpea stew is a perfect vegetarian option for those looking for a filling and nutritious meal. The chickpeas are cooked with Indian spices, vegetables, and coconut milk, creating a thick and creamy stew. Serve it over rice or with some naan bread for a complete meal.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This Indian-inspired slaw is a refreshing and healthy side dish option. The cabbage is mixed with shredded carrots, cilantro, and a light dressing made with lemon juice and Indian spices. It's a great way to add some crunch and flavor to any meal.
This Indian fried rice is a perfect way to use up leftover rice and vegetables. The rice is cooked with onions, cabbage, and a blend of Indian spices, creating a flavorful and filling dish. It can be served as a side or as a main with some protein added in.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and easy dish is perfect for those busy weeknights when you want something quick and nutritious. The cabbage and peas are cooked with a blend of Indian spices and served over rice. It's a flavorful and satisfying meal that can be ready in under 30 minutes.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
These crispy and flavorful fritters are a popular snack in India. The cabbage, along with other vegetables, is mixed with a batter made with chickpea flour and a blend of spices, and then deep-fried until golden and crispy. They make for a delicious appetizer or snack option.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This vegetable fried rice is packed with flavor and is a great way to use up any leftover vegetables. The rice is cooked with Indian spices such as cumin and coriander, along with a variety of vegetables, including cabbage. It's a quick and easy meal that can be customized to your liking.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This spicy deviled cabbage curry is not for the faint of heart. It packs a punch with the heat from chili peppers and the flavors from Indian spices such as garam masala and turmeric. It's a delicious and fiery dish that is perfect for those who love spicy food.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian-style dish is a comforting and hearty meal that combines cabbage and lentils. The cabbage and lentils are cooked with a blend of spices and coconut milk, creating a creamy and flavorful dish. It's a great option for a filling and nutritious lunch or dinner.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This Instant Pot recipe is perfect for those busy days when you want a quick and easy meal. The cabbage and peas are cooked with Indian spices and served over rice, creating a flavorful and satisfying meal in under 30 minutes. It's a great dish to have in your rotation for those hectic days.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
These crispy and flavorful croquettes are a unique and delicious way to enjoy cabbage. The cabbage is mixed with tapioca flour, Indian spices, and fresh herbs, and then fried until golden and crispy. They make for a great appetizer or side dish and are sure to be a hit with your family and friends.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These South Indian-style fritters are perfect for snacking on while watching a movie or as an appetizer for a dinner party. The cabbage is mixed with a batter made with chickpea flour and Indian spices, and then deep-fried until crispy and golden. They are crunchy, flavorful, and addictive.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This simple and flavorful dish is a great way to enjoy cabbage and peas. The cabbage and peas are cooked with a blend of spices such as cumin and coriander, creating a delicious and nutritious dish. Serve it as a side or as a main with some rice or naan bread.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This South Indian-style dish is a perfect way to use up any leftover cabbage. The cabbage is cooked with coconut, curry leaves, and a blend of spices, creating a flavorful and fragrant dish. It's a great side dish option for any Indian meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These crispy and flavorful fritters are a popular snack in India. The batter is made with chickpea flour and a blend of Indian spices, and then mixed with cabbage and other vegetables. They are then deep-fried until golden and served with a tangy dipping sauce. They make for a delicious and addictive snack.
Ingredients:
For the cabbage sabzi:
- 1 medium sized cabbage, thinly sliced
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
For the garnish:
- Fresh coriander, chopped
- Lemon wedges
Instructions:
1. Prep the Cabbage:
Start by removing the outer leaves of the cabbage and slicing it thinly. Rinse the cabbage with water and set aside to drain.
2. Heat the Oil:
In a large pan, heat the oil over medium heat. Once hot, add in the cumin and mustard seeds and let them splutter for a few seconds.
3. Add the Onions and Garlic:
Next, add in the chopped onions and minced garlic and sauté until they turn translucent.
4. Add the Spices:
Once the onions are cooked, add in the turmeric powder, coriander powder, garam masala, red chili powder and salt. Mix well and let the spices cook for a minute or two.
5. Add the Cabbage:
Add the sliced cabbage to the pan and mix well with the spices. Cover the pan and let the cabbage cook for 8-10 minutes, stirring occasionally.
6. Garnish and Serve:
Once the cabbage is cooked and tender, turn off the heat and garnish with fresh coriander. Serve hot with lemon wedges on the side.
Variations:
- For a spicier version, add some chopped green chilies to the dish.
- For a heartier meal, add in some diced potatoes or green peas along with the cabbage.
- For a healthier option, substitute the oil with ghee or coconut oil and add in some grated ginger for added flavor.
- For a fusion twist, mix in some soy sauce and sesame oil while cooking the cabbage and serve with fried rice.
Now that you have the basic recipe for cabbage sabzi, feel free to experiment and make it your own by adding your favorite spices and ingredients. This simple and delicious dish is sure to become a regular in your meal rotation. Enjoy!
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