18 Cabbage Deep Fry Indian Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
When it comes to Indian cuisine, there are a plethora of delicious and flavorful dishes to choose from. One dish in particular that is popular amongst vegetarians and non-vegetarians alike is the deep fried cabbage dish. This mouth-watering dish is a perfect blend of crunchy cabbage and aromatic Indian spices, making it a must-try for anyone looking to explore the diverse flavors of Indian cuisine. In this article, we will take a closer look at the recipe for cabbage deep fry and how you can easily recreate this dish at home.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
If you're looking for a new and exciting way to enjoy cabbage, this Indian-inspired dish is a must-try. The combination of crispy, crunchy chickpeas and tender cabbage creates a delicious and satisfying meal that will leave your taste buds begging for more. Plus, it's easy to make and packed with healthy ingredients.
For a simple yet flavorful twist on traditional fried cabbage, try this Indian version. The addition of aromatic spices like cumin, coriander, and turmeric adds a depth of flavor to this dish that will have you coming back for seconds. Serve it as a side dish or add protein like tofu or chicken for a complete meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a staple in Indian cuisine, and for good reason. Not only is it budget-friendly and versatile, but it's also packed with nutrients like vitamin C, vitamin K, and fiber. This simple Indian cabbage recipe lets the cabbage shine, with just a few spices to enhance its natural flavor.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
If you're tired of the same old cabbage recipes, this Indian spiced cabbage and fennel dish is a must-try. The combination of warm spices like garam masala and cumin with the subtle licorice flavor of fennel creates a unique and delicious dish that will please your taste buds.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal, or lentil curry, is a staple in South Indian cuisine. This cabbage dal combines the hearty and comforting flavors of dal with the nutritional benefits of cabbage. The result is a flavorful and satisfying dish that can be enjoyed on its own or paired with rice or naan.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
Poriyal or thoran is a South Indian stir-fry dish that is typically made with vegetables, coconut, and spices. This cabbage poriyal is no exception, with the addition of onions, mustard seeds, and curry leaves for a burst of flavor. Serve it as a side dish or enjoy it as a light and healthy lunch.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
If you're craving something crispy and indulgent, these South Indian vegan cabbage fritters are the perfect solution. Made with chickpea flour and a variety of spices, these fritters are packed with flavor and have a satisfying crunch. Enjoy them as a snack or serve them as an appetizer at your next gathering.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
If you're in need of a light and refreshing meal, look no further than this Indian cabbage curry. This dish is packed with vegetables like cabbage, carrots, and peas, and flavored with a blend of spices like cumin, coriander, and turmeric. It's the perfect dish for a hot summer day or when you're in the mood for something healthy and delicious.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
Put a twist on traditional coleslaw with this Indian-inspired version. The addition of spices like cumin and mustard seeds, along with a tangy dressing made with yogurt and lemon juice, takes this cabbage slaw to a whole new level. Serve it as a side dish or use it as a topping for tacos or sandwiches.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
Sabzi is a term used in Indian cuisine to describe a vegetable dish with spices. This Indian spiced cabbage with peas, or cabbage sabzi, is a flavorful and healthy dish that can be enjoyed as a side or a main course. The addition of peas adds a pop of sweetness to balance out the warm spices.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Pakoda, or fritters, are a popular snack in South India. This cabbage pakoda recipe takes the traditional fritter and adds a twist with the addition of cabbage. The result is a crispy and flavorful snack that is perfect for a rainy day or as an appetizer for a gathering.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage and pea dish is a great way to use up leftover cabbage and create a delicious and healthy meal in no time. With just a few ingredients and minimal prep, this dish is perfect for busy weeknights when you need something quick and nutritious.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you like a little heat in your meals, this spicy deviled cabbage curry is the perfect dish for you. The combination of cabbage, tomatoes, and spices like cumin, coriander, and chili powder creates a flavorful and satisfying curry that will warm you up from the inside out. Serve it over rice for a complete meal.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
If you have an Instant Pot, this Indian cabbage and peas recipe is a must-try. With just a few minutes of prep and a short cooking time, you'll have a flavorful and healthy dish that can be enjoyed as a side or a main course. Plus, the pressure cooking method helps to retain the nutrients in the cabbage and peas.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Croquettes are a popular snack in India, and this tapioca cabbage croquette is a unique and delicious twist on the traditional recipe. The addition of tapioca and cabbage adds a new dimension of flavor and texture to this dish, making it a must-try for any Indian food lover.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
If you have a sweet tooth, you'll love this South Indian style cabbage pudding, also known as payasam or kheer. The combination of cabbage, milk, and sugar creates a unique and delicious dessert that is perfect for special occasions or when you're craving something sweet.
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Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
This chickpea and cabbage curry is a hearty and satisfying dish that is perfect for vegetarians and meat-lovers alike. The combination of chickpeas, cabbage, and warm Indian spices creates a flavorful and nutritious meal that can be enjoyed on its own or served over rice for a complete meal.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Thoran, also known as poriyal, is a South Indian style stir-fry dish that is typically made with vegetables and coconut. This cabbage thoran is a great way to use up leftover cabbage and create a delicious and healthy side dish. Serve it with rice or as a filling for wraps or sandwiches.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
If you're in need of a quick and healthy side dish, look no further than this sautéed Indian cabbage with carrot and peas. With just a few ingredients and minimal prep, you'll have a flavorful and nutritious side dish that goes well with any meal. Plus, it's vegan and gluten-free.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in Indian cuisine, and this Indian-style fried rice is a must-try for any rice lover. The combination of rice, cabbage, and various spices creates a flavorful and satisfying dish that can be enjoyed on its own or paired with your favorite Indian curry.
The Ingredients
To make this delectable dish, you will need cabbage, gram flour, rice flour, red chili powder, turmeric powder, garam masala, cumin seeds, coriander leaves, salt, and oil for frying. The key ingredient in this dish is the cabbage, which is a versatile vegetable that is packed with nutrients and health benefits. Gram flour and rice flour are used as a coating for the cabbage, giving it a crispy texture. The spices used in this recipe add a burst of flavor and are a staple in Indian cooking. With these simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion.
The Preparation
To start, wash and chop the cabbage into small bite-sized pieces. In a mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric powder, garam masala, cumin seeds, coriander leaves, and salt. Mix well to create a dry mixture. Next, add the chopped cabbage to the dry mixture and coat it evenly. Let the cabbage marinate for 10-15 minutes to absorb the flavors.
The Cooking Process
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the coated cabbage to the pan. Fry the cabbage for 3-4 minutes or until it turns golden brown and crispy. Using a slotted spoon, transfer the fried cabbage onto a paper towel to drain the excess oil. Serve hot with your choice of chutney or sauce.
Tips and Tricks
To make this dish even more flavorful, you can add some ginger-garlic paste to the dry mixture. You can also experiment with different spices and create your own unique blend to suit your taste preferences. Additionally, for a healthier option, you can bake the cabbage in the oven instead of deep frying it.
In Conclusion
With its crispy texture and aromatic spices, cabbage deep fry is a dish that is sure to please your taste buds. This simple yet delicious recipe is perfect for parties, potlucks, or even as a quick snack. So why not give it a try and impress your friends and family with this Indian delicacy? Cabbage deep fry is a dish that is easy to make and will leave you craving for more. So go ahead and add this recipe to your repertoire of Indian dishes and enjoy the mouth-watering flavors of this crispy and spicy dish.
