19 Cabbage Carrot Recipe Indian Get Ready To Indulge!
Published on: Mar 26, 2024
Cabbage and carrots are two staple ingredients in Indian cuisine. Their versatility and nutritional benefits make them popular choices in many dishes. One particular recipe that incorporates these two ingredients is the Cabbage Carrot Stir-Fry. This simple yet delicious dish is a great way to add some vegetables to your meal while experiencing the bold flavors of Indian spices.
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Indian cuisine is known for its bold and flavorful dishes, and Indian cabbage is no exception. This simple yet delicious dish is a staple in many Indian households and can be prepared in a variety of ways. Whether you prefer it spicy or mild, there's a cabbage recipe for every palate. Here are some of the top Indian cabbage recipes to try out for yourself.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Who doesn't love a good fried rice? And when it's made Indian-style, it's even better. This dish combines the classic flavors of fried rice with the bold spices of Indian cuisine. With ingredients like cumin, turmeric, and coriander, this dish is a flavor explosion in every bite. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
For a hearty and satisfying meal, try out this braised Indian chickpea stew. It's a perfect combination of protein-packed chickpeas, fragrant spices, and tender vegetables. This dish is not only delicious, but it's also vegan and gluten-free, making it a great option for those with dietary restrictions.
Another take on the classic fried rice, this Indian version uses a mix of vegetables and spices to create a unique and flavorful dish. You can add in any of your favorite vegetables, making it a versatile and customizable recipe. Plus, it's a great way to sneak in some extra veggies into your diet.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
If you want a healthier version of fried rice, try out this Indian-style vegetable fried rice. It's packed with nutritious veggies like carrots, bell peppers, and peas, making it a wholesome and filling meal. The addition of Indian spices like garam masala and turmeric gives it a delicious and unique flavor.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Looking for a tasty appetizer or snack? These vegan masala pakoras are the perfect solution. These fried fritters are made with chickpea flour and a blend of Indian spices, giving them a delicious and crispy texture. Serve them with a side of chutney for a truly flavorful experience.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This sautéed Indian cabbage dish is a great way to incorporate more vegetables into your diet. It's a simple and quick recipe that combines the flavors of cabbage, carrots, peas, and spices. Not only is it delicious, but it's also vegan and gluten-free, making it a healthy option for everyone.
If you're looking for a low-carb and keto-friendly Indian dish, this fried cabbage recipe is a must-try. It's a simple yet flavorful dish that combines cabbage, turmeric, and other spices to create a tasty and satisfying meal. Plus, it's ready in just 15 minutes, making it a great option for busy weeknights.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
This Indian vermicelli stir-fry is a quick and easy recipe that's perfect for when you're short on time. It's a popular breakfast dish in India, but it can also be enjoyed as a light and flavorful lunch or dinner. With just a handful of ingredients and 10 minutes, you'll have a delicious and filling meal on the table.
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MEAT SAMOSA
Main Ingredients: Pastry, Beef, Chilli Powder, Turmeric Powder, Pepper
Samosas are a popular Indian snack that's loved by people all around the world. This version uses a meat filling, making it a heartier and more substantial option. The crispy pastry filled with a flavorful and spicy meat mixture is sure to be a hit at any party or gathering.
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Indian slaw
Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
Looking for a refreshing side dish to pair with your Indian-inspired meals? This Indian slaw is the perfect option. It's a crunchy and colorful salad made with cabbage, carrots, and a tangy dressing. It's a great way to add some freshness and balance out the bold flavors of your main dish.
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Vegetable Frankie – Kathi Roll
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Oil, Water
A frankie, also known as a kathi roll, is a popular street food in India. It's essentially a wrap filled with a variety of ingredients, such as vegetables, chicken, or paneer. This vegetable frankie is a delicious and healthy option that's perfect for a quick lunch or dinner. Plus, it's easily customizable to fit your taste preferences.
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Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
For a lighter and healthier option, try out this Indian cabbage salad. It's a refreshing and crunchy mix of cabbage, bell peppers, and carrots tossed in a tangy dressing. It's a great side dish or appetizer that's perfect for any occasion.
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Indian-ish Coconut Cabbage Salad
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
This Indian-inspired coconut cabbage salad is a unique and flavorful twist on traditional coleslaw. The addition of coconut and Indian spices gives it a delicious and tropical flavor. It's a great side dish to pair with any Indian meal, or you can even enjoy it as a light lunch.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
This fusion dish combines the flavors of Indian and Chinese cuisine to create a delicious and unique meal. Latcho drom, also known as Indian fried noodles, is a popular street food in India. It's made with noodles, vegetables, and a blend of Indian spices, creating a dish that's both comforting and full of flavor.
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The Hirshon British Indian Restaurant Curry Base
Main Ingredients: Onions, Large Carrot, Green Bell Pepper, Red Bell
For those who love a good curry, this British Indian restaurant curry base is a must-try. It's a versatile and flavorful sauce that can be used as a base for a variety of Indian dishes. With a blend of spices and other ingredients, this curry base is sure to elevate any dish you use it in.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
If you're following a low-carb or keto diet, these cabbage rolls are a great option for a satisfying and flavorful meal. Instead of using traditional rice, these rolls are filled with a stir-fry vegetable mixture, making them a healthier and lighter option. Plus, they're packed with Indian spices, adding a delicious and unique twist.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Koftas are a popular Indian dish that consists of balls made from a mixture of vegetables and spices. They're typically served in a rich and flavorful curry sauce, making them a hearty and delicious meal. This vegetarian version uses a variety of vegetables to create a colorful and nutritious dish.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This Indian cabbage curry is a light and refreshing option that's perfect for a hot summer day. With ingredients like cabbage, tomatoes, and coconut milk, it's a healthy and flavorful dish that's sure to please your taste buds. Plus, it's easy to make and can be ready in just 30 minutes.
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Curried Noodles with Vegetables
Main Ingredients: Noodles, Onion, Carrots, Celery, Fresh Tomatoes, Bell
Last but not least, this curried noodles with vegetables dish is a great way to incorporate more veggies into your diet. It's a simple and tasty recipe that combines noodles, a variety of vegetables, and Indian spices to create a flavorful and satisfying meal. It's a great option for vegetarians and vegans looking for a hearty and healthy meal.
The Health Benefits of Cabbage and Carrots
Rich in Nutrients
Cabbage and carrots are both known for their high nutrient content. Cabbage is a good source of fiber, vitamin C, and vitamin K, while carrots are rich in beta-carotene, vitamin K, and potassium. These nutrients play a crucial role in maintaining a healthy immune system, strong bones, and good digestion.
Antioxidant Powerhouses
Both cabbage and carrots are packed with antioxidants, which help protect the body against free radical damage. Cabbage contains anthocyanins and glucosinolates, while carrots are rich in beta-carotene and lutein. These antioxidants not only prevent cell damage but also have anti-inflammatory properties, making them beneficial for preventing chronic diseases.
Improved Digestion
Cabbage and carrots are both high in fiber, which is essential for a healthy digestive system. Fiber helps to regulate bowel movements and maintain a healthy balance of bacteria in the gut. This can help prevent digestive issues such as constipation and bloating.
Lower Risk of Chronic Diseases
Research has shown that incorporating cabbage and carrots into your diet can help lower the risk of chronic diseases, such as heart disease and cancer. The antioxidants and anti-inflammatory compounds in these vegetables can protect against cell damage and inflammation, which are linked to these diseases.
The Cabbage Carrot Stir-Fry Recipe
Now that we know the health benefits of these two ingredients, let's take a look at how they come together in this delicious Indian recipe.
Cabbage Carrot Stir-Fry Recipe:
Ingredients:
- 1 small head of cabbage, shredded
- 2 large carrots, julienned
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
Instructions:
1. In a pan, heat oil over medium heat and add cumin and mustard seeds. Let them splutter.
2. Add onion and garlic to the pan and sauté until they turn golden brown.
3. Add the shredded cabbage and julienned carrots to the pan and mix well.
4. Add turmeric powder, coriander powder, red chili powder, and salt to the pan and mix well.
5. Cover the pan and cook for about 5 minutes, stirring occasionally.
6. Once the vegetables are cooked and soft, remove from heat and serve hot.
This simple stir-fry is a perfect side dish for any Indian meal. The combination of cabbage and carrots with the aromatic Indian spices creates a burst of flavors in every bite. Plus, it's a great way to incorporate these nutrient-rich vegetables into your diet.
In conclusion, the Cabbage Carrot Stir-Fry is not only a delicious dish but also a nutritious one. Cabbage and carrots are a powerhouse of nutrients and incorporating them into your diet can have many health benefits. So why not give this recipe a try and experience the flavors of Indian cuisine while nourishing your body with these two superfoods.
