19 Cabbage Cake Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
If you're craving something sweet and unique, why not try making a cabbage cake? This savory and slightly sweet dessert is a traditional Chinese dish that is sure to impress your taste buds. Made with simple ingredients like cabbage, eggs, and flour, this cake may sound unconventional, but it is surprisingly delicious. In this article, we'll walk you through the steps of making a cabbage cake from scratch, so you can enjoy this tasty treat in the comfort of your own home. So put on your apron and let's get started!
Egg rolls are a staple in Chinese cuisine and are often found on the appetizer menu of Chinese restaurants. These crispy, filled rolls are perfect for snacking or as an appetizer for a larger meal. While there are many variations of egg rolls, this authentic Chinese recipe is sure to please your taste buds and impress your friends and family.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Similar to egg rolls, spring rolls are another popular Chinese dish that can be filled with a variety of ingredients. This recipe adds chicken to the mix for a protein-packed version of the classic spring roll. Serve them as an appetizer or as a main dish with some rice on the side.
This simple and flavorful stir-fry recipe is a perfect side dish to pair with your favorite Chinese dishes. The cabbage adds a nice crunch and the sauce is packed with delicious Asian flavors. Plus, it's a great way to sneak in some extra veggies into your meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, this recipe is for you. With only four ingredients, including cabbage, soy sauce, sesame oil, and garlic, this dish is ready in no time. The key is to cook the cabbage until it's slightly charred for that delicious crispy texture.
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of meats and vegetables. This recipe uses ground pork and cabbage for a classic filling, but feel free to experiment with your own favorite ingredients. Serve them as an appetizer or as a main dish with some steamed rice.
Lo-mein is a Chinese dish made with noodles, vegetables, and a savory sauce. This recipe uses chicken as the protein, but you can also use beef, shrimp, or tofu. It's a great way to use up leftover veggies in your fridge and customize the dish to your liking.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
This recipe for pork dumplings is a must-try for any Chinese food lover. The dumplings are filled with a flavorful mixture of ground pork, garlic, and ginger, and then steamed to perfection. Serve them with a dipping sauce for a delicious and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, this recipe is for you. These Chinese noodles are tossed in a spicy sauce made with soy sauce, chili paste, and garlic for a flavor explosion in your mouth. Serve them as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one dish that their mom makes better than anyone else. For me, it's my mom's famous Chinese egg rolls. This recipe has been passed down for generations and is always a hit at family gatherings. Filled with pork, shrimp, and vegetables, these egg rolls are a labor of love but oh so worth it.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir-fry recipe is a healthier take on the classic Chinese dish. Instead of using a lot of oil, this version uses broth to cook the vegetables, making it a lighter option. It's also great for meal prepping and can be served as a side dish or topped with some protein for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to enjoy a delicious Chinese meal, this easy cabbage stir-fry recipe is for you. It uses pre-shredded cabbage and a simple sauce made with soy sauce, honey, and garlic for a flavorful and quick dish. Serve it with some rice for a complete meal.
This Chinese-inspired salad is a light and refreshing option for those looking for a healthier meal. The salad is made with shredded chicken, mandarin oranges, and a homemade dressing with Asian flavors. You can also add some crunchy wonton strips for an extra layer of texture.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese noodle dish that has made its way into Chinese cuisine as well. This spicy ramen recipe is packed with flavor and can be customized with your favorite vegetables and protein. It's also a great dish to warm you up on a cold day.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of using Kraft products in your cooking, this recipe is for you. These egg rolls are filled with a mixture of ground pork, cabbage, and a secret ingredient – Kraft Parmesan cheese. It adds a unique flavor to the filling, making these egg rolls stand out from the rest.
These Chinese spring rolls are a lighter and healthier version of the classic fried appetizer. They are filled with a mixture of ground pork, cabbage, and carrots, and then baked until crispy. Serve them with a sweet and sour dipping sauce for a delicious and guilt-free snack.
This traditional Chinese egg roll recipe is a must-try for any Chinese food lover. The filling is made with a mixture of ground pork, shrimp, and vegetables, and then wrapped in a crispy egg roll wrapper. Serve them as an appetizer or as a main dish with some rice on the side.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg roll is a generic term for a variety of fried appetizers commonly found in Chinese restaurants. They are typically filled with a mixture of vegetables, meat, and sometimes cheese, and then deep-fried until crispy. Each restaurant may have their own unique version, so be sure to try them all!
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you're a fan of dim sum, then you have probably tried these delicious pork dumplings. This recipe shows you how to make them at home, along with a homemade ginger scallion dipping sauce. It's a great dish to make for a dinner party or for a cozy night in.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
This Chinese chicken salad is a perfect option for a light and healthy meal. The salad is made with shredded chicken, mandarin oranges, and a variety of vegetables, all tossed in a homemade dressing with a touch of sweetness. It's a great way to get your daily dose of veggies in a delicious way.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
Mei Fun, also known as rice vermicelli, is a popular noodle dish in Chinese cuisine. This recipe adds chicken to the mix for a protein-packed version of the classic dish. With the addition of colorful vegetables, this dish is not only tasty but also visually appealing.
Ingredients
Cabbage
The star ingredient of this cake is, of course, cabbage. This versatile vegetable adds a unique and subtle flavor to the cake, making it stand out from other desserts. Make sure to use fresh and crisp cabbage for the best results.
Flour
Another essential ingredient is flour. You can use either all-purpose flour or cake flour for this recipe. Cake flour will result in a lighter and fluffier cake, while all-purpose flour will result in a denser texture. Whichever you choose, make sure to sift the flour to avoid any lumps in the batter.
Eggs
Eggs are essential in any cake recipe, and this one is no exception. They act as a binding agent and help give the cake its structure. Make sure to use room temperature eggs for this recipe, as they will mix better with the other ingredients.
Sugar
To add a touch of sweetness to the cake, we'll be using sugar. You can use either white or brown sugar, depending on your preference. Brown sugar will add a slightly deeper flavor to the cake, while white sugar will result in a lighter and sweeter taste.
Baking Powder
To help the cake rise and give it a light and airy texture, we'll be using baking powder. Make sure to use fresh baking powder for the best results.
Instructions
Now that you have all your ingredients ready, let's move on to the instructions for making this delicious cabbage cake.
Step 1: Prepare the Cabbage
Start by removing the outer leaves of the cabbage and finely chop the remaining leaves into small pieces. Then, lightly sauté the cabbage in a pan until it is slightly wilted. This will help bring out the natural sweetness of the cabbage.
Step 2: Mix the Batter
In a mixing bowl, combine the flour, baking powder, and sugar. Then, add in the eggs and mix until well combined. Finally, fold in the sautéed cabbage and mix until evenly distributed in the batter.
Step 3: Bake the Cake
Preheat your oven to 350°F (180°C). Then, pour the batter into a greased 9-inch round cake pan and smooth out the top. Bake for 30-35 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
Step 4: Serve and Enjoy!
Once the cake is done, let it cool for a few minutes before slicing and serving. You can enjoy this cabbage cake as a dessert or even as a savory snack. And that's it! You now have a delicious and unique Chinese cabbage cake to enjoy.
In conclusion
Who would have thought that cabbage could make such a tasty dessert? This cabbage cake recipe is a perfect balance of savory and sweet, making it a unique and delicious treat. So why not give it a try and impress your friends and family with this unexpected dessert?
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