20 Cabbage Breakfast Recipe Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
Cabbage is a highly nutritious vegetable that is commonly used in Indian cuisine. It is packed with vitamins, minerals, and fiber, making it a great addition to any meal. While it is most commonly used in savory dishes, cabbage can also be incorporated into breakfast recipes. In this article, we will share a delicious and easy cabbage breakfast recipe that is sure to become a new favorite in your household.
Main Ingredients: Oil, Cumin Seeds, Large Onion, Ginger Garlic Paste
This unique take on traditional Indian pancakes combines the flavors of bread and eggs for a delicious and filling meal. The bread adds a nice texture and the eggs provide a good source of protein. To make this dish, simply dice up some bread and mix it with beaten eggs, spices like cumin and turmeric, and any other vegetables or meats you desire. Cook the mixture in a pan until the eggs are set and the bread is lightly toasted. Serve with your favorite chutney for a complete and satisfying breakfast or lunch.
2of 20
Savory Indian Pancakes with Lentils, Brown Rice and...
Main Ingredients: Brown Rice, Chana Dal, Tuvar Dal, Red Chillies
This savory pancake recipe incorporates the nutritious and delicious combination of lentils and brown rice. To make the batter, simply blend soaked lentils and cooked brown rice with spices like coriander, cumin, and garam masala. Cook the pancakes on a griddle until they are golden brown on both sides. Serve with yogurt and chutney for a flavorful and filling meal.
3of 20
Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
This unique twist on traditional pancakes uses cabbage as the main ingredient. The cabbage is shredded and mixed with flour, eggs, and spices like chili powder and ginger. Fried until crispy and golden brown, these pancakes make a delicious and healthy breakfast or snack. Serve with sour cream or yogurt for a creamy and tangy accompaniment.
4of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is similar to scrambled eggs but with a unique blend of spices and flavors. To make this dish, scramble eggs with diced onions, tomatoes, and green chilies. Add in spices like cumin, turmeric, and coriander for a burst of flavor. Serve with buttered toast for a satisfying and comforting meal.
5of 20
Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This hearty and nutritious pancake recipe combines lentils and rice for a filling and flavorful breakfast or snack. The batter is made by blending soaked lentils and cooked rice with spices like ginger, cumin, and coriander. Cook the pancakes on a griddle until they are golden brown and serve with yogurt and chutney for a complete meal.
6of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina and a variety of spices and vegetables. To make this dish, sauté onions, green chilies, and ginger in ghee. Add in semolina and cook until it is lightly toasted. Then, add in vegetables like peas and carrots and cook until they are tender. Serve hot with coconut chutney for a flavorful and satisfying meal.
7of 20
FRIED CABBAGE, SAUSAGE AND BACON
Main Ingredients: Bacon, Minced Garlic, Cabbage, Chicken Stock, Water
This hearty and flavorful breakfast dish combines cabbage, sausage, and bacon for a delicious and filling meal. Sauté the cabbage in butter until it is slightly softened. Then, add in diced sausage and bacon and cook until they are crispy and browned. Serve hot for a comforting and satisfying breakfast.
8of 20
North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This classic North Indian dish features eggs baked in a flavorful tomato and onion sauce. Sauté onions and tomatoes with spices like chili powder and cumin. Once the sauce is thick and fragrant, crack eggs on top and bake until the eggs are set. Serve with naan or roti for a delicious and filling meal.
9of 20
Red Flannel Hash
Main Ingredients: Onion, Salt, Garlic, Oregano, Thyme, Black Pepper, Red
This unique and flavorful breakfast dish combines beets, potatoes, and onions with fried eggs for a hearty and nutritious meal. The beets give the hash a striking red color and add a unique flavor to the dish. Serve with toast or biscuits for a satisfying and colorful meal.
10of 20
Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Upgrade your waffle game with this savory Indian-inspired lentil and rice waffle recipe. The batter is made by blending soaked lentils and cooked rice with spices like cumin, coriander, and garam masala. Cook the waffles in a waffle iron until they are crispy and golden brown. Serve with chutney and yogurt for a unique and delicious breakfast or brunch.
These traditional Indian pancakes are made with a batter of flour, milk, and eggs and flavored with spices like cardamom and cinnamon. Cook them on a griddle until they are golden brown and serve with honey or syrup for a sweet and satisfying breakfast or snack.
This classic Indian breakfast dish is a simple and delicious way to enjoy eggs. Mix beaten eggs with diced onions, tomatoes, and green chilies. Cook the omelette in a pan until it is set and serve with buttered toast for a tasty and filling meal.
13of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This traditional South Indian breakfast dish is made with a batter of lentils and rice and flavored with spices like cumin, coriander, and turmeric. Cook the crepe batter on a griddle until it is lightly crisp and serve with chutney and yogurt for a tasty and nutritious meal.
14of 20
Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory pancake recipe is a delicious and unique way to enjoy breakfast or brunch. The batter is made with flour, milk, and eggs and flavored with spices like cumin, coriander, and garam masala. Cook the pancakes on a griddle until they are golden brown and serve with chutney and yogurt for a satisfying and flavorful meal.
This tasty omelette recipe is made with eggs, diced onions, tomatoes, and green chilies and flavored with spices like cumin, coriander, and garam masala. Cook the omelette until it is set and serve with buttered toast for a delicious and filling breakfast or brunch.
This flavorful omelette is made with eggs, diced onions, tomatoes, and green chilies and seasoned with spices like cumin, coriander, and garam masala. Cook the omelette until it is set and serve with buttered toast for a tasty and satisfying breakfast or brunch.
17of 20
Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
These crispy Indian crepes are made with a batter of lentils and rice and flavored with spices like cumin, coriander, and turmeric. Cook the crepes on a griddle until they are lightly crisp and serve with chutney and yogurt for a tasty and nutritious meal.
This flavorful version of scrambled eggs is made with eggs, diced onions, tomatoes, and green chilies and seasoned with spices like cumin, coriander, and garam masala. Serve with buttered toast for a delicious and filling breakfast or brunch.
These savory pancakes are made with a batter of flour, milk, and eggs and flavored with spices like cumin, coriander, and garam masala. Cook them on a griddle until they are golden brown and serve with chutney and yogurt for a tasty and nutritious breakfast or brunch.
This delicious omelette is made with eggs, diced onions, tomatoes, and green chilies and seasoned with spices like cumin, coriander, and garam masala. Cook the omelette until it is set and serve with buttered toast for a flavorful and satisfying breakfast or brunch.
Why Cabbage for Breakfast?
Versatile and Nutritious
Cabbage is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries. It is also high in nutrients, including vitamin C, vitamin K, and folate. This makes it a great choice for starting your day off on the right foot. By adding cabbage to your breakfast, you are ensuring that you are getting a healthy dose of vitamins and minerals to fuel your day.
Low in Calories
If you are watching your calorie intake, incorporating cabbage into your breakfast is a great way to add bulk and flavor without adding too many calories. One cup of shredded cabbage contains only 22 calories, making it a great option for those looking to maintain a healthy weight.
Fiber-Rich
Cabbage is also a great source of fiber, with one cup containing 2 grams. This makes it a great choice for promoting digestive health and keeping you feeling full and satisfied until your next meal. By adding cabbage to your breakfast, you can start your day off with a healthy dose of fiber, setting the tone for a well-balanced and nutritious day.
The Recipe: Cabbage Paratha
Cabbage Paratha is a delicious and simple breakfast dish that combines the flavors of cabbage and Indian spices. It is a type of flatbread that is commonly eaten in India and is filled with a mixture of cabbage, onions, and spices. Here's how to make it:
Ingredients:
2 cups whole wheat flour
1 cup shredded cabbage
1 onion, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
2 tbsp vegetable oil
Water
Instructions:
In a large mixing bowl, combine the flour, salt, and oil. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
In a separate pan, heat 1 tbsp of oil and add the onions. Cook until they become translucent, then add the cabbage and spices. Cook for 5-7 minutes, until the cabbage is soft.
Divide the dough into equal-sized balls and roll them out into flat discs. Place a spoonful of the cabbage mixture onto one disc, then cover it with another disc. Roll out the dough again, sealing the edges of the discs together.
Heat a pan over medium heat and cook the paratha for 2-3 minutes on each side, until golden brown.
Serve hot with your choice of chutney or yogurt.
Final Thoughts
Cabbage may not be the first thing that comes to mind when thinking about breakfast foods, but this cabbage paratha recipe is sure to change your mind. It is a delicious and nutritious way to start your day and can be easily customized with your favorite spices and flavors. Give it a try and enjoy the benefits of adding cabbage to your breakfast routine.
![Easy Bacon Fried Cabbage [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Bacon-Fried-Cabbage-2-768x1152.gif)
